Portobello Mushroom Burger with Bruschetta Topping
Portobello Mushroom Burger with Bruschetta Topping: A Vegetarian Delight
Portobello Mushroom Burger with Bruschetta Topping: A Vegetarian Delight
- 1/2 teaspoon ground black pepper
- 1 teaspoon olive oil
- 2 cloves garlic minced
- 1/2 teaspoon kosher salt
- 8 roma (plum) tomatoes diced
- 1/3 cup chopped fresh basil
- 1/4 cup shredded parmesan cheese
- 1 tablespoon balsamic vinegar
- 2 large portobello mushroom caps stems removed
- 2 tablespoons shredded horseradish cheddar cheese or to taste (optional)
- 2 kaiser rolls split
- Carbohydrate 55.5944837373378 g
- Cholesterol 9.70627949535673 mg
- Fat 8.37972208283951 g
- Fiber 7.40926497763308 g
- Protein 15.3503413299725 g
- Saturated Fat 2.8237635764046 g
- Serving Size 1 1 mushroom burger (580g)
- Sodium 835.294602381493 mg
- Sugar 48.1852187597048 g
- Trans Fat 0.808719261032251 g
- Calories 345 calories
Step-by-step
- Mix roma tomatoes, basil, Parmesan cheese, balsamic vinegar, garlic, olive oil, kosher salt, and black pepper in a bowl and refrigerate to blend flavors, 1 to 2 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Grill portobello mushrooms with gill sides up on an upper rack of the grill until juicy and hot, about 15 minutes.
- Spoon tomato mixture into mushroom caps to cover entire cap.
- Continue grilling until topping is heated through, another 15 to 20 minutes.
- Top with horseradish Cheddar cheese if desired; grill until cheese has melted, 1 to 2 more minutes.
- Serve on kaiser rolls.
I've always loved a good burger, but I'm also trying to eat healthier these days. That's why I was so excited to try this Portobello Mushroom Burger with Bruschetta Topping. It's a vegetarian burger, but it's so flavorful and juicy that you won't even miss the meat.
The bruschetta topping is the perfect complement to the portobello mushroom. It's made with fresh tomatoes, basil, Parmesan cheese, and balsamic vinegar. It's tangy and flavorful, and it adds a nice pop of color to the burger. I also love the horseradish Cheddar cheese. It gives the burger a little bit of a kick, and it pairs perfectly with the other flavors. This burger is so easy to make, and it's a great way to get your veggies in. I highly recommend giving it a try. You won't be disappointed.
