Simple Pecan Pie
Try this Simple Pecan Pie recipe, or contribute your own.
Try this Simple Pecan Pie recipe, or contribute your own.
- Carbohydrate 36.288500007244 g
- Cholesterol 974.438333540623 mg
- Fat 222.104590911569 g
- Fiber 15.696000623703 g
- Protein 40.4952991675203 g
- Saturated Fat 69.3208946328649 g
- Serving Size 1 1 recipe (612g)
- Sodium 791.788000560456 mg
- Sugar 20.592499383541 g
- Trans Fat 15.7676215888281 g
- Calories 2367 calories
Step-by-step
- Preheat oven to 355 F
- Line 9-inch pie plate with pastry shell; crimp edges
- For filling, in medium saucepan combine corn syrup, sugar and butter.
- Cook over low heat stirring until sugar dissolves and butter melts.
- Remove from heat, cool slightly.
- Add eggs and vanilla; stir well to combine.
- Stir in pecan halves.
- Pour filling into pastry shell.
- Bake 55-60 minutes or until knife inserted near center comes out clean.
- Remove from oven; cool completely before serving.
My Simple Pecan Pie Adventure
As a busy working mom, finding time to bake feels like a luxury. But sometimes, the craving for a classic dessert is just too strong to ignore. That's where this Simple Pecan Pie recipe comes in. It's not just simple in name; it truly is a straightforward recipe that doesn't demand hours in the kitchen. This recipe has become a staple in our house, a delicious reward after a long week, a comforting treat on a cozy evening, and a crowd-pleaser at every family gathering. The beautiful thing about pecan pie is its versatility. It’s perfect for a casual weeknight dessert or a sophisticated holiday gathering. The rich, nutty flavor and satisfyingly sweet filling always hits the spot, no matter the occasion.
My love for baking started in my grandmother’s kitchen. The warm aroma of freshly baked goods, the rhythmic clinking of mixing bowls, and the gentle hum of the oven – these were the sounds of my childhood. She taught me the importance of simple, quality ingredients, and this recipe embodies that philosophy. It's amazing how a few carefully selected ingredients can come together to create something so incredibly delicious. It's a testament to the power of simple recipes and the joy they can bring.
The process itself is remarkably easy. The most challenging part is probably resisting the urge to sneak a spoonful of the filling before it’s even baked! The combination of buttery, sweet corn syrup, crunchy pecans, and the rich, creamy texture of the eggs creates a symphony of flavors in your mouth. The aroma alone is enough to draw everyone in, promising a delightful treat. I find myself making this pie more often now because it’s quick, easy, and produces a dessert that always receives rave reviews.
This isn't just a dessert; it's a moment of calm amidst the chaos of daily life. The act of baking, the anticipation of the warm, gooey pie emerging from the oven, and the shared enjoyment of the final product – these are the simple pleasures that make life worthwhile. I've learned that making time for baking, even a simple recipe like this pecan pie, can be incredibly therapeutic. It's a way to disconnect from the daily grind and connect with something creative and fulfilling. And the bonus? You get a delicious pie to share with loved ones – or maybe just enjoy all by yourself!
So, if you're looking for a simple yet impressive dessert that's perfect for any occasion, look no further. This Simple Pecan Pie recipe is a winner. Give it a try, and I guarantee you'll be adding it to your go-to dessert rotation. I love hearing from my readers, so please share your experiences with this recipe. Did you make any modifications? What did your family think? I can’t wait to hear your stories!
Happy baking!
