Crispy Oven-Roasted Turkey Breast
Try this Crispy Oven-Roasted Turkey Breast recipe, or contribute your own.
Try this Crispy Oven-Roasted Turkey Breast recipe, or contribute your own.
- 1/4 cup granulated sugar
- 1/2 tsp black pepper
- 2 tsp olive oil
- 1/2 cup cooking oil
- 1/4 cup kosher salt
- 1/2 tsp kosher salt
- 1 tbsp black peppercorns
- 1/2 tsp granulated garlic
- 1 turkey breast
- 1/2 tsp granulated onion
- 1 tsp dark chili powder
- 1/2 gallon ice cold water
- 1 carrot ((cut in half then into 2 inch pieces))
- 3 cloves garlic ((cut in halves))
- 1 yellow onion ((cut into quarters))
- 1/4 bunch fresh parsley
- Carbohydrate 11.3322850003718 g
- Cholesterol 36.615 mg
- Fat 120.790367587882 g
- Fiber 3.16775000608277 g
- Protein 8.205067499789 g
- Saturated Fat 19.6170972613769 g
- Serving Size 1 1 recipe (2153g)
- Sodium 15591.8140416368 mg
- Sugar 8.16453499428906 g
- Trans Fat 6.54651075417687 g
- Calories 1138 calories
Step-by-step
- To prepare turkey brine, bring 2 cups of water to a boil in a medium pot. Add the salt and sugar and stir to dissolve.
- Remove the pot from heat, add the rest of the ingredients, stir and let cool to room temperature. If pressed for time, let the vegetables and spices steep for 10 minutes, then cool down with ice. Remember to account for the extra ice. Combine with the rest of the water and set aside.
- Put the turkey breast in the brine, and refrigerate for two hours for a small breast, 3 hours for a medium, and 4 hours for a large turkey breast. Make sure the breast is fully covered in brine. You can use a bowl or a Ziploc bag.
- Preheat oven to 400F.
- Dry the breast with a paper towel and rub with olive oil. Season with salt and spices on all sides and gently pat to make the seasonings stick.
- Heat 1/2 cup of cooking oil (you can use olive oil or any other oil you prefer) in a large skillet over medium-high heat. Place the turkey breast skin side down on the skillet and cook for 2 minutes. Flip and continue cooking for another 2 minutes. Remove from the skillet and set aside.
- Carefully pour out or wipe off with paper towels all the oil from the pan. Put the breast back in the skillet, bone side down.
- Now put the skillet with the turkey breast in the oven and roast at 400F for about 45-75 minutes, depending on the size of the breast, or until the internal temperature of the meat reaches 160F.
- Let rest for 5 minutes and serve.
My Perfect Sunday Roast: A Crispy Oven-Roasted Turkey Breast
Sundays used to be a whirlwind of grocery shopping, meal prepping, and the inevitable kitchen chaos that followed. But lately, I’ve discovered the joy of a simpler, more intentional approach to cooking. And nothing embodies that more than this crispy oven-roasted turkey breast recipe. It’s become my go-to for a satisfying, elegant meal that doesn’t require hours of slaving over a hot stove. The secret? A flavorful brine and a quick sear, which results in incredibly juicy meat with perfectly crispy skin. It's the kind of dish that makes even the most hectic Sunday feel a little bit special. This recipe is adaptable, too – perfect for a cozy dinner for two or a more substantial meal for family and friends. The leftovers are equally delicious, making it a truly versatile centerpiece for any Sunday gathering (or weeknight dinner, if you’re feeling ambitious!).
What I love most about this recipe is its simplicity. It’s not about complicated techniques or obscure ingredients; it's about letting the quality of the ingredients shine. The brine, a simple mixture of water, salt, sugar, and aromatics, infuses the turkey breast with incredible flavor and helps keep it incredibly moist during cooking. The quick sear in the skillet adds a beautiful crispiness to the skin, while the oven roasting ensures the meat is cooked through and juicy. I often serve it with roasted vegetables, a simple salad, and maybe some crusty bread to soak up the delicious pan juices. It's a complete meal, elegant yet effortlessly achievable, which is exactly what I crave on a Sunday. The entire process, from brining to serving, takes about 4-5 hours, most of which is hands-off time. It’s perfect for a busy woman like me who wants a delicious, impressive meal without spending all day in the kitchen.
The beauty of this recipe lies in its adaptability. Feeling adventurous? Add some fresh herbs to the brine or experiment with different spices to customize the flavor profile. Want to make it a complete meal? Roast some seasonal vegetables alongside the turkey breast, or prepare a simple side salad. The possibilities are endless! This recipe isn’t just about making a delicious turkey breast; it's about creating a relaxing, enjoyable culinary experience. It's about taking a moment to savor the simple pleasures, to enjoy the process of cooking, and to share a delicious meal with loved ones. It's become my Sunday ritual, and I hope it becomes yours too.
Beyond the Recipe: Making Sundays Special
For me, cooking this turkey breast isn’t just about the meal itself; it’s about the ritual. It’s about creating a calm and peaceful atmosphere in my kitchen, putting on some relaxing music, and taking my time with each step. It's a form of self-care, a way to de-stress after a long week. And when the aroma of roasted turkey and herbs fills the house, it signals a time for relaxation and connection. I often invite friends or family over to share the meal, transforming a simple Sunday dinner into a cherished gathering. The conversation flows as easily as the wine, and the laughter echoes through the room, creating memories that will last longer than the delicious taste of the turkey.
The leftovers? Oh, the glorious leftovers! They’re just as delicious the next day, making for quick and easy lunches or dinners throughout the week. I often use them to make turkey salad sandwiches, add them to soups, or simply enjoy them cold with a side salad. This recipe isn't just about a single meal; it's about extending that feeling of Sunday calm into the week ahead. It's about starting the week feeling nourished, both physically and emotionally.
So, if you're looking for a delicious, relatively easy, and highly satisfying recipe to elevate your Sunday dinners, I urge you to try this crispy oven-roasted turkey breast. It’s more than just a meal; it’s an experience. It’s a reminder to slow down, savor the moment, and appreciate the simple joys of life, one perfectly roasted turkey breast at a time.
