Yotam Ottolenghi's One-Pan Pasta with Harissa Bolognese
Try this Yotam Ottolenghi's one-pan pasta with harissa Bolognese recipe, or contribute your own.
Try this Yotam Ottolenghi's one-pan pasta with harissa Bolognese recipe, or contribute your own.
- salt and black pepper
- 2 tbsp worcestershire sauce
- 675 g beef mince at least 15 per cent fat
- 450 g pork mince
- 90 g tomato puree
- 70 g harissa paste
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 80 ml olive oil
- 60 g parmesan finely grated
- 60 g pecorino romano finely grated
- 1 carrot peeled, halved lengthways and sliced
- 1 small onion peeled and roughly chopped
- 2 large plum tomatoes roughly chopped
- 4 garlic cloves peeled and roughly chopped
- 750 ml chicken stock
- 100 ml double cream
- 225 g dried manicotti or cannelloni pasta roughly chopped in half crossways
- 10 g roughly chopped parsley plus extra for garnish
- Carbohydrate 34.3538 g
- Cholesterol 0 mg
- Fat 1.0444 g
- Fiber 8.19800018548966 g
- Protein 5.7437 g
- Saturated Fat 0.18137 g
- Serving Size 1 1 Serving (583g)
- Sodium 14019.6100223246 mg
- Sugar 26.1557998145103 g
- Trans Fat 0.30396 g
- Calories 152 calories
Step-by-step
- Heat oven to 245 Celsius. Add the first seven ingredients to a large roasting tin about 38cm by 23cm in size, along with three tablespoons of oil, about two-thirds of the Parmesan and Pecorino Romano, 1 ½ teaspoons of salt and plenty of pepper.
- Add the carrot, onion, tomatoes and garlic to a food processor and blitz until finely chopped. Add to the roasting tin and mix to combine. Transfer to the oven and bake until browned on top and sizzling – about 25 minutes. Reduce heat to 190 Celsius.
- Use a fork to break the meat apart thoroughly, stirring it into the liquid that has been produced. Pour the chicken stock and cream on top, then add the pasta. Stir the pasta into the sauce until thoroughly coated; you want to get all of the pasta wet so it doesn’t burn. Push as much of the pasta under the surface of the sauce as possible. (You won’t be able to submerge it all.)
- Bake until pasta is tender – about 25 minutes – stirring halfway through cooking.
- Remove from the oven, stir in the 10g of parsley, sprinkle with the remaining Parmesan and Pecorino Romano and drizzle with the remaining oil. Bake until the top is crisp in parts and beginning to brown – about eight minutes. Sprinkle with some additional parsley and let cool for 10 minutes, so the excess liquid soaks in, before serving.
A Weeknight Wonder: Yotam Ottolenghi's One-Pan Pasta
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. So when I stumbled upon Yotam Ottolenghi's one-pan pasta with harissa Bolognese, it was a revelation. This recipe isn't just a meal; it's a lifeline. The beauty lies in its simplicity – one pan, minimal cleanup, and a flavor profile that's rich, complex, and utterly irresistible. Forget spending hours slaving over a hot stove; this dish is ready in under an hour, leaving me with more time to connect with my family.
The initial aroma that wafts from the oven is pure magic – a blend of savory spices, tender meat, and sweet tomatoes. It's an invitation, a promise of a delicious meal that will not only nourish my family but also transport us, even if just for a short while, from the chaos of everyday life. The harissa paste adds a subtle kick of warmth, complementing the richness of the meat and the comforting texture of the pasta. I've adapted the recipe slightly over time, adding a splash more cream for extra richness and experimenting with different types of pasta – manicotti or cannelloni work beautifully. But the core elements remain the same: simple ingredients, minimal effort, and maximum flavor.
This recipe isn't just about convenience; it's about creating a comforting atmosphere. The aroma filling the kitchen as it bakes is a welcoming signal, a promise of a shared meal, a time to connect and unwind after a long day. It's about creating memories around the dinner table, a simple yet profound act that makes the everyday feel a little more special. For me, it's become a weekly staple, a beacon of deliciousness amidst the whirlwind of family life. The joy on my children's faces as they eagerly await this dish is reward enough – a testament to the power of simple, delicious food to bring people together.
Beyond the Recipe:
This one-pan pasta is a versatile recipe, easily adaptable to your own preferences. Feel free to experiment with different types of meat, vegetables, or even add some beans for extra protein and fiber. The beauty of this dish lies in its simplicity – you can tailor it to your taste and what's readily available in your pantry. I often add a handful of spinach or kale during the last few minutes of cooking for an extra boost of nutrients. A sprinkle of fresh herbs, such as basil or oregano, adds a delightful freshness to the dish.
Time Management Tip:
To streamline the cooking process even further, I often prep the vegetables (carrot, onion, tomatoes, garlic) ahead of time. I’ll chop everything on the weekend and store it in airtight containers in the refrigerator, ready to use whenever I need them. This small step saves me valuable time during the week, ensuring a quick and stress-free dinner preparation. The prepped vegetables also work perfectly for other recipes, making them a valuable addition to my meal-prepping strategy.
The Perfect Weeknight Meal:
In conclusion, Yotam Ottolenghi’s one-pan pasta with harissa Bolognese isn't just a recipe; it's a solution, a lifesaver for busy individuals who crave delicious food without the added stress of complex cooking. It's quick, easy, incredibly flavorful, and incredibly satisfying. It’s a recipe that has become a cherished part of my family's weekly routine, a testament to the power of simple, delicious food to bring joy and connection to our hectic lives. So, ditch the takeout menus, embrace the simplicity, and experience the magic of this one-pan wonder for yourself!
