Slow Cook Chicken Paprikash
Serve this flavorful slow-cooker chicken over egg noodles, rice, or mashed potatoes. Make sure the mushrooms are submerged in liquid while cooking.
Serve this flavorful slow-cooker chicken over egg noodles, rice, or mashed potatoes. Make sure the mushrooms are submerged in liquid while cooking.
- 1/2 teaspoon salt
- cooking spray
- 2 tablespoons hungarian sweet paprika
- 1 tablespoon canola oil
- 3 cloves garlic (minced)
- 1/2 teaspoon black pepper (freshly ground)
- 6 chicken thighs (skinless and boneless trimmed, about 1 3/4 pounds)
- 3 tablespoons white rice flour
- 2 cups onion (chopped)
- 1 cup red bell pepper (chopped)
- 1/2 cup carrots (matchstick-cut)
- 1 package mushrooms (pre-sliced, 8 ounces)
- 1 1/4 cups chicken broth (fat-free, lower-sodium)
- 1/2 cup sour cream (reduced-fat)
- 1 tablespoon parsley (chopped fresh)
- Carbohydrate 7.87320222095096 g
- Cholesterol 0 mg
- Fat 3.04492611132456 g
- Fiber 2.25920564246627 g
- Protein 1.18128166678179 g
- Saturated Fat 0.29901444447445 g
- Serving Size 1 1 people (40g)
- Sodium 2.66261111178182 mg
- Sugar 5.61399657848469 g
- Trans Fat 0.103866111130454 g
- Calories 58 calories
Step-by-step
- Sprinkle chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the black pepper.
- Place flour in a shallow dish; dredge chicken in flour, reserving any remaining flour.
- Heat a large well-seasoned cast-iron skillet over medium-high heat. Add oil to pan; swirl to coat.
- Add chicken to pan; cook 3 minutes on each side or until golden brown.
- Transfer chicken to a 6-quart Instant Pot.
- Add onion, red bell pepper, carrots, and garlic to pan; coat vegetables with cooking spray.
- Cook, stirring constantly, 6 minutes or just until tender.
- Transfer onion mixture to cooker.
- Coat mushrooms with cooking spray, and add to pan.
- Cook, stirring constantly, 5 minutes or until browned.
- Transfer mushrooms to cooker.
- Combine reserved flour, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, broth, and paprika in a bowl; stir with a whisk.
- Add broth mixture to cooker.
- Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position.
- Press [Slow Cook], and use [Adjust] to select “Less” mode.
- Press [-] or [+] to choose 3 hours cook time.
- Remove chicken from cooker, and place on a serving platter.
- Skim fat from surface of cooking liquid.
- Stir sour cream into cooking liquid.
- Serve sauce with chicken, and sprinkle with parsley.
My Comfort Food: Slow Cooker Chicken Paprikash
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Weeknights are a whirlwind of school pickups, homework help, and the general chaos of family life. That’s why I’ve become a huge fan of slow cooker recipes. They’re my secret weapon for stress-free dinners, and this Slow Cooker Chicken Paprikash is a prime example. It’s flavorful, comforting, and requires minimal hands-on time, making it perfect for a busy weeknight.
The beauty of this recipe lies in its simplicity. The chicken simmers gently in a rich and savory sauce, developing incredible depth of flavor throughout the day. I love the combination of tender chicken, sweet paprika, and the subtle sweetness of the bell peppers and carrots. It’s a dish that’s both hearty and satisfying, a perfect antidote to a long day. The best part? The cleanup is a breeze! The slow cooker does most of the work, leaving you with minimal dishes to wash. This is a recipe that makes me feel like a domestic goddess, even on the busiest of days, proving that delicious and healthy meals don't have to be complicated.
I often serve this chicken paprikash over a bed of fluffy egg noodles or creamy mashed potatoes. The sauce is so flavorful that it truly elevates the entire dish. It’s also a fantastic meal prep option. You can easily double the recipe and enjoy leftovers throughout the week. This saves me so much time and mental energy, which is invaluable when you’re juggling a million things at once. Honestly, I've had nights where all I've done is prepare the ingredients in the morning and let the slow cooker do its magic, freeing up precious time to spend with my family.
What I appreciate most about this Slow Cooker Chicken Paprikash is its adaptability. Feel free to experiment with different vegetables, adding things like zucchini, potatoes, or even green beans. The paprika is the star of the show, but you can also experiment with other spices to create your unique flavor profile. Some nights, I'll add a pinch of cayenne pepper for a little kick, while other times I opt for a milder approach. The beauty of cooking is in the freedom to adapt and experiment, and this recipe provides the perfect canvas for culinary creativity.
Beyond the ease and deliciousness, this recipe also offers a comforting sense of nostalgia. It reminds me of cozy nights spent with my family, enjoying a home-cooked meal together. This simple act of sharing a meal is such a beautiful part of life and something that I treasure. It's a dish that's easy enough for a busy weeknight but special enough for a weekend family dinner. Slow Cooker Chicken Paprikash is more than just a recipe; it's a culinary hug, a taste of home, and a testament to the power of simple, wholesome ingredients.
This recipe isn’t just for weeknights; it's perfect for entertaining too. It's always a hit with guests, and it's impressive without being overly complicated. The beautiful rich color of the sauce and the tender, flavorful chicken always leave a lasting impression. Preparing it ahead of time allows me to spend more time with my guests and less time stressing over last-minute preparations, ensuring a relaxed and enjoyable gathering. It truly is a recipe that brings people together.
The aroma that wafts through the house as the chicken simmers is simply divine. It's a tantalizing fragrance that fills the kitchen with warmth and the promise of a delicious meal. This aroma alone is enough to uplift my spirits after a long day. It's a small detail, but it's one of the many reasons why this recipe has become a staple in my kitchen. It’s a recipe that truly nourishes not just the body, but the soul as well. This recipe is a culinary hug, a taste of home, and a celebration of simple, wholesome cooking. This is more than a dish, it’s a moment of connection, a shared experience that transcends the ordinary meal.
So, if you’re looking for a delicious, easy, and comforting meal that’s perfect for busy weeknights or special occasions, look no further. This Slow Cooker Chicken Paprikash is a keeper, a recipe that I’ll cherish for years to come. It’s a testament to the fact that healthy and delicious meals don't have to be complicated. This recipe is simple, but the result is anything but.
