Mushroom Masala Recipe
Mushrooms cooked in Indian style spicy onion tomato gravy. It is served with roti or plain rice.
Mushrooms cooked in Indian style spicy onion tomato gravy. It is served with roti or plain rice.
- 1 small cinnamon stick
- 1 cup sliced mushrooms
- 2 cloves
- salt as needed
- 2 green cardamoms
- â½ cup chopped tomatoes
- 2 tbsp cream
- â½ to â¾ tsp red chili powder
- few coriander leaves chopped
- â¾ cup cubed onions
- â½ inch ginger
- 6 to 8 almonds or cashews
- 1.5 tbsp oil
- small piece of bay leaf
- â½ to â¾ tsp light garam masala
- â½ to â¾ tsp coriander powder (optional)
- â¼ tsp kasuri methi
- Carbohydrate 1.28374000074256 g
- Cholesterol 6.60000001339035 mg
- Fat 29.0026033920297 g
- Fiber 0.30216666507721 g
- Protein 0.699428333881121 g
- Saturated Fat 4.70649317619808 g
- Serving Size 1 1 Serving (52g)
- Sodium 56.3815000081154 mg
- Sugar 0.981573335665346 g
- Trans Fat 1.4346790028309 g
- Calories 263 calories
Step-by-step
- Blanch onions and cool them.
- Add them to a blender along with tomatoes, cashews or almonds, ginger and garlic.
- Make a fine paste and set aside.
- Heat oil in a pan and saute bay leaf, cinnamon and cardamoms.
- Pour the onion tomato puree and cook until the mixture thickens.
- Add red chilli powder, coriander powder and garam masala.
- Saute on a low heat until the mixture leaves the sides of the pan.
- Add mushrooms and salt.
- Saute for 2 to 3 mins.
- Pour water as needed and cook until the mushrooms turn tender.
- Bring the gravy to a desired consistency by adding more water if needed.
- Sprinkle kasuri methi.
- Cover and switch off the stove.
My Simple Mushroom Masala: A Weeknight Wonder
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. But I’ve learned that even on the busiest of days, a little planning and a simple, flavorful recipe can make all the difference. That’s where my go-to Mushroom Masala comes in. This dish is incredibly versatile, quick to prepare, and always a crowd-pleaser, even for my picky eaters! The rich, savory sauce, punctuated with the earthy taste of mushrooms, pairs perfectly with fluffy rice or warm rotis. It’s the kind of meal that transports you to a cozy kitchen in India, even if you're just rushing home after a long day.
The beauty of this recipe lies in its simplicity. Forget complicated techniques or hard-to-find ingredients; this Mushroom Masala is built on pantry staples and fresh, readily available produce. I often make a double batch on weekends and store it in the fridge for quick weeknight meals. A dollop of cream or yogurt adds a creamy richness at the end, making it a true culinary hug in a bowl. The aroma alone is enough to fill your home with warmth and promise, reminding me that even amidst the chaos of daily life, nourishing myself and my family with delicious food is a priority I will always make time for.
Beyond the Recipe: A Taste of India in My Kitchen
This Mushroom Masala recipe is more than just a meal; it's a connection to my love of exploring different cultures through food. I’ve always been drawn to the vibrant spices and aromatic flavors of Indian cuisine. The rich tapestry of textures and tastes is a celebration of culinary creativity, and this dish is a small reflection of that. The satisfying heartiness of the mushrooms, complemented by the tangy sweetness of the tomatoes and the warm embrace of Indian spices, creates a harmonious symphony of flavors. It's the kind of dish that I love to share with friends and family, knowing that it will transport them, if only for a few moments, to a place of warmth, comfort and deliciousness.
Adapting to Your Taste: A Versatile Recipe
One of my favorite things about this Mushroom Masala is its adaptability. You can easily adjust the spice level to suit your preference, adding more or less chili powder depending on your heat tolerance. Feel free to experiment with different mushrooms – cremini, shiitake, or even oyster mushrooms – to add a unique flavor profile. If you don't have cashews or almonds, you can omit them entirely or substitute with other nuts. The possibilities are endless! This is a recipe that invites experimentation and allows you to personalize it to perfectly reflect your own culinary tastes.
More Than Just a Meal: A Moment of Peace
In the hustle and bustle of modern life, taking the time to prepare a meal from scratch can feel like a luxury. But for me, cooking is a form of self-care, a way to unwind and connect with my creativity. This Mushroom Masala recipe, in its simplicity and deliciousness, allows me to take a pause from the daily grind and focus on the simple joy of creating something nourishing and flavorful. It's a reminder that even amidst the chaos, there's always time for a little bit of culinary magic. This is more than just a recipe; it's a moment of peace, a connection to my heritage, and a celebration of delicious, simple food.
Serving Suggestions:
Serve your Mushroom Masala hot with fluffy basmati rice, warm naan bread, or soft rotis. A side of raita (yogurt dip) adds a cooling contrast to the rich gravy.
