Instant Pot Potato Peas Curry
Try this Instant Pot Potato Peas Curry recipe
Try this Instant Pot Potato Peas Curry recipe
- • 1 cup water
- measuring cup used 1 cup = 250 ml
- • 4-5 medium red potatoes or 2 large russet potato
- • 3/4-1 cup of green peas(frozen fresh or tinned is fine)
- • 1green chillies sliced thinly
- • 1 teaspoon cumin/jeera seeds
- • 1 mediumonion(finely chopped)
- • 1 tablespoon finely chopped ginger and garlic or gingergarlic paste
- • 1 cuptomato puree or you may use 2 finely choppe
- • 1/4 teaspoon turmeric powder
- • 1/2 teaspoon red chilli powder (or as required to your taste)
- • 1 teaspoon coriander powder.
- • 1 teaspoon garam masala powder
- • 2 tablespoon cashew-nut cream
- • 2 tablespoon fresh cilantro/coriander leaves
- • 2 teaspoon lime juice(optional)
- • salt as per taste
- • 2-3 tablespoon cooking oil
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Prepare tomato puree by adding 2 medium-sized tomatoes into the blender with little water and keep aside.
- Press SAUTE mode on Instant Pot. Add oil into the POT.
- Once POT is hot add cumin, onions, ginger-garlic paste, green chili and fry until onions turn light brown.
- Next add prepared tomato puree, red chili powder, turmeric powder, coriander powder, garam masala powder and cook for 1-2 minutes.
- Add peas, potatoes and salt and mix well.
- Add water and give a stir.
- Close the lid on the pot, and turn valve from VENTING to SEALING position.
- Press CANCEL button on Instant Pot.
- Set the pot to manual (High Pressure) and set timer to 3 minutes.
- Do a QUICK RELEASE (QR) (Wait until silver button on lid drops). BE CAREFUL OF THE HOT STEAM.
- Remove lid away from you, add cashew-nut cream or fresh cream and garnish with cilantro.
- Potato Peas Curry is ready, serve hot with chapatis, roti & parathas.
My Simple Weeknight Instant Pot Potato Peas Curry
As a busy working mom, time is my most precious commodity. Juggling work, kids' activities, and household chores leaves little room for elaborate cooking projects. That's why I've fallen head over heels for my Instant Pot. It's become my culinary superhero, transforming weeknight dinners from stressful affairs into quick and delicious feasts. One of my absolute favorite recipes? This Instant Pot Potato Peas Curry.
This recipe isn't just fast; it's also incredibly versatile. I often adapt it based on what's in my pantry and what my family is craving. Sometimes I add a handful of spinach at the end for extra nutrients and a pop of vibrant green. Other times, I'll swap out the green peas for chickpeas or even cauliflower florets for a lighter meal. The beauty of this curry is its adaptability – it’s a blank canvas for culinary creativity, perfect for a busy weeknight. The potatoes cook up perfectly tender, the peas stay bright and sweet, and the spices create a warm, inviting flavor that satisfies even the pickiest eaters (including my two little ones!).
The best part? Cleanup is a breeze! The Instant Pot's ease of use and minimal cleanup make it an absolute must-have in my kitchen arsenal. No more scrubbing stubborn curry stains from pots and pans! After dinner, I simply rinse the pot, and I'm done. That extra time allows me to spend more precious moments with my children, which is a far more rewarding use of my time than scrubbing dishes. For a busy mum like me, this recipe is a lifesaver, a delicious escape from the whirlwind of everyday life, providing a comforting and satisfying meal that the entire family can enjoy.
Beyond the Weeknight: While I often make this recipe for a quick weeknight dinner, it's also incredibly convenient for meal prepping. I'll frequently double or even triple the recipe on the weekend, portioning it into individual containers for easy lunches or dinners throughout the week. This saves me so much time and ensures I always have a healthy, flavorful meal on hand. No more rushing around trying to figure out what to make for dinner! The Instant Pot truly enables me to get ahead on my meal prep, helping me stay organized and stress-free.
Tips for Success:
- Adjust the spice level to your liking: If you prefer a milder curry, reduce the amount of red chili powder. Conversely, if you enjoy a fiery kick, add more!
- Use fresh ingredients when possible: Fresh ginger and garlic always elevate the flavor of the curry. If you're short on time, however, jarred ginger-garlic paste works just as well.
- Don't be afraid to experiment: Add other vegetables, such as carrots, cauliflower, or bell peppers, to create a more colorful and nutritious curry.
- Garnish generously: Fresh cilantro and a dollop of cashew cream or yogurt add a beautiful touch and a creamy richness to the finished dish.
This Instant Pot Potato Peas Curry is more than just a recipe; it's a testament to the power of simple, efficient cooking. It's a delicious meal that fits seamlessly into even the busiest of lives, allowing me to nourish my family without sacrificing quality time. I highly recommend adding this to your repertoire of go-to recipes – you won't be disappointed!
