Crockpot Chicken Spaghetti

Try this Crockpot Chicken Spaghetti recipe, or contribute your own.

Crockpot Chicken Spaghetti
Crockpot Chicken Spaghetti

Try this Crockpot Chicken Spaghetti recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
  • Carbohydrate 71.5378683213218 g
  • Cholesterol 1340.89490114268 mg
  • Fat 246.356199296319 g
  • Fiber 18.3205550998533 g
  • Protein 289.143764780453 g
  • Saturated Fat 71.4670489389058 g
  • Serving Size 1 1 recipe (3579g)
  • Sodium 3805.65139923715 mg
  • Sugar 53.2173132214685 g
  • Trans Fat 16.0642258004838 g
  • Calories 3700 calories

Step-by-step

  • In a large slow cooker, add carrots, celery, onion, garlic, tomato sauce, water, oregano, salt, black pepper and stir.
  • Add chicken and make sure it's covered with sauce.
  • Cover and cook on Low for 8 - 10 hours.
  • Remove chicken from the slow cooker and shred into pieces using 2 forks, discarding bones if necessary.
  • Switch slow cooker to High and place chicken back.
  • Add uncooked spaghetti and let the bottom part of pasta soften for a few minutes. Then you can push it all in the slow cooker. Alternatively, you could break noodles in half to fit all in right away.
  • Give a few stirs to separate the noodles and mix with sauce.
  • Cover and cook for about 30 minutes (less amount for GF pasta, especially brown rice) or until pasta is cooked.
  • Sprinkle with parsley and cheese, serve hot.
Crockpot Chicken Spaghetti: A Weeknight Dinner Winner

My Go-To Crockpot Chicken Spaghetti: Simple, Delicious, and Perfect for Busy Weeknights

As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious – and that's where my trusty crockpot comes in. This Crockpot Chicken Spaghetti recipe has become a staple in our household, a lifesaver on those chaotic evenings when I'm juggling work deadlines, school pick-ups, and everything in between. It's so simple to throw together in the morning, and by dinnertime, a comforting and flavorful meal is ready to be enjoyed. No more stressful last-minute dinner scrambles!

The beauty of this recipe lies in its simplicity. It requires minimal prep time – just chop some vegetables, toss everything in the crockpot, and let it simmer all day. The slow cooking process tenderizes the chicken beautifully, infusing it with the rich flavors of the tomato sauce, herbs, and vegetables. The spaghetti cooks perfectly in the sauce, absorbing all those delicious juices. The result is a hearty, satisfying meal that the whole family will love.

I often adapt this recipe to whatever vegetables I have on hand. Sometimes I add mushrooms, bell peppers, or zucchini for extra flavor and nutrition. I've also experimented with different types of pasta – whole wheat spaghetti is a great option for a healthier twist. And if I'm feeling extra indulgent, I'll top it with a sprinkle of fresh Parmesan cheese. It's remarkably versatile! The flavors are warm, comforting, and it's incredibly easy to customize to suit individual preferences.

What I love most about this recipe is its flexibility. You can prepare it in the morning before heading off to work or school, ensuring a delicious, home-cooked meal is waiting for you when you return. There is nothing quite like the aroma of this dish wafting through your home at the end of a long day. It's the perfect antidote to a busy schedule, offering a comforting and satisfying meal without sacrificing taste or quality.

This recipe has become a true family favorite. My kids devour it, my husband raves about it, and I appreciate its simplicity and ease. It’s a win-win all around! It's not just dinner; it's a warm embrace after a long day. It's the kind of meal that brings everyone together, fostering those precious moments of family connection around the table.

Beyond its deliciousness and convenience, this crockpot chicken spaghetti recipe is also incredibly budget-friendly. The ingredients are readily available and affordable, making it a perfect option for families looking for delicious and economical meals. The combination of chicken, pasta, and vegetables provides a complete and balanced meal, ensuring everyone gets the nourishment they need. I often make a double batch and freeze half for a quick weeknight meal later in the month.

So, if you're looking for a simple, delicious, and convenient weeknight dinner recipe, look no further than this Crockpot Chicken Spaghetti. It's the perfect solution for busy families, offering a hearty and flavorful meal that’s as easy to prepare as it is to enjoy. Trust me, it's a game-changer!

Tips and Variations:

  • Spice it up: Add a pinch of red pepper flakes for a little heat.
  • Add some greens: Stir in some spinach or kale during the last 15 minutes of cooking.
  • Make it creamy: Stir in a dollop of cream cheese or sour cream before serving.
  • Use different chicken: Bone-in or boneless, breast or thighs, it all works!
  • Customize your veggies: Add whatever vegetables you like – mushrooms, bell peppers, zucchini, etc. all work wonderfully.
  • Gluten-free option: Use gluten-free spaghetti. Remember to adjust the cooking time accordingly, as gluten-free pasta often cooks faster.