Perfect Sirloin Steak with Tasmanian Pepper Sauce
Sirloin Steak is a delicious and easy-to-make dish.
Sirloin Steak is a delicious and easy-to-make dish.
- Carbohydrate 21.7163671782212 g
- Cholesterol 264.190731822793 mg
- Fat 75.4909779249239 g
- Fiber 0.1407 g
- Protein 97.641103700372 g
- Saturated Fat 34.4230950629692 g
- Serving Size 1 1 Serving (701g)
- Sodium 529.166385999324 mg
- Sugar 21.5756671782212 g
- Trans Fat 8.70168674704092 g
- Calories 1251 calories
Step-by-step
- Buy the best meat you can afford.
- Have the steak cut an inch thick if you like medium rare or rare meat; or thinner if you like it medium or well-done.
- Use a heavy cast-iron pan, preferably a griddle pan with ridges, and pre-heat it before adding the meat.
- Do not oil the pan - brush a little oil onto the meat.
- Salt the meat with a little coarse-grained salt just before cooking.
- Once your meat is in the pan, cook only until moisture beads start appearing on the uncooked surface, then turn.
- Test for doneness by pressing on the meat with a closed pair of tongs, not by cutting into it with a knife.
As a housewife, I've always been passionate about cooking. I love experimenting with new recipes and flavors, and I'm always looking for ways to make my family's meals more delicious and nutritious.
One of my favorite recipes is for sirloin steak with Tasmanian pepper sauce. It's a simple dish to make, but it's packed with flavor. The steak is cooked to perfection, and the sauce is rich and creamy. My family loves it, and I'm sure yours will too.
Here's the recipe:
Ingredients:
- 1 1 lb sirloin steak
- 1 tbsp tasmanian peppers
- 2 shallots finely chopped
- 15 g salted butter
- 1-2 tbsp plain flour
- 100 ml beef stock
- 30 ml single cream
- 1 splash brandy
Instructions:
- Season the steak with salt and pepper.
- Heat the butter in a large frying pan over medium heat.
- Add the steak to the pan and cook for 2-3 minutes per side, or until cooked to your desired doneness.
- Remove the steak from the pan and set aside to rest.
- Add the shallots to the pan and cook for 1-2 minutes, or until softened.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the beef stock and single cream.
- Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Stir in the brandy and cook for 1 minute more.
- Pour the sauce over the steak and serve immediately.
Enjoy!
