Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash is a super flavorful dinner idea that will make you feel warm and cozy on a cold winter night.
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash is a super flavorful dinner idea that will make you feel warm and cozy on a cold winter night.
- salt and pepper
- salt & pepper to taste
- 1/2 teaspoon cinnamon
- 2 leaves
- 3 cups chicken stock
- 2 cups beef broth
- 6 cloves garlic
- 2 tbsp cooking oil
- 1 tbsp tomato paste
- 2.5 lbs short ribs
- 1 onion (vidallia large, chopped)
- 2 carrots (medium chopped)
- 2 sticks (chopped)
- 1 bulb fennel (chopped)
- 2 tbsp flour (all purpose)
- 2 strings rosemary (fresh)
- 4 strings thyme (fresh)
- 2 cups red wine (full body)
- 1/2 cup polenta (quick cook)
- 1/2 cup parmesan cheese (grated)
- 1 delicata squash (cut into half moon shapes seeds removed)
- 1 tbsp olive oil (extra virgin)
- 1/2 teaspoon thyme (dried)
- Carbohydrate 10.8316970900724 g
- Cholesterol 150.83758383942 mg
- Fat 78.2653952737482 g
- Fiber 0.331945822561563 g
- Protein 34.1640872053985 g
- Saturated Fat 31.5058816306862 g
- Serving Size 1 1 Serving (484g)
- Sodium 582.079788092542 mg
- Sugar 10.4997512675108 g
- Trans Fat 5.71310846350383 g
- Calories 893 calories
Step-by-step
- Heat up the oven to 350F.
- In a Dutch Oven or other braising pot heat up a cooking oil. Season short ribs with salt and pepper on each side and add to the pot. Brown the meat on each side for a couple of minutes.
- Once the meat is browned remove it from the pot and set aside. Remove all but a tablespoon of fat from a pot and add chopped onions. Cook for about 2 minutes.
- Add carrots, celery, fennel and garlic and cook for about 5 minutes.
- Add tomato paste and flour and mix everything together. Cook for 3 minutes. Add red wine and cinnamon and place meat back into the pot with all the juices.
- Cook for about 15 minutes until wine is slightly evaporated.
- Add beef broth, cover with a lid and transfer to oven. Braise for 2 hours.
- Serve with Parmesan Polenta and Roasted Delicata Squash.
- Add 3 cups of chicken stock into a pot. Bring to boil. Add polenta and stir for 5 minutes.
- Add Parmesan Cheese, salt and pepper and mix well.
- Place cut up squash on a baking sheet with parchment paper.
- Add olive oil, thyme, salt and pepper, mix well and add to the 350F oven. Bake for 20 minutes.
A Cozy Winter Night Dinner: Red Wine Braised Short Ribs
As a busy professional, finding time to cook a truly satisfying and comforting meal can feel like a Herculean task. Weeknights often blur into a whirlwind of meetings, deadlines, and the never-ending to-do list. But even amidst the chaos, I crave a meal that nourishes my body and soul, something that whispers promises of warmth and relaxation after a long day. That's where this recipe for Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash comes in. It's a dish that's surprisingly easy to make, even on a busy weeknight, yet delivers an incredible depth of flavor and a feeling of luxurious indulgence.
The rich, slow-cooked short ribs are the star of the show, their tender meat falling off the bone with the slightest touch. The red wine braising liquid infuses them with a complex, earthy flavor, while the addition of aromatic vegetables adds a layer of sweetness and depth. The Parmesan polenta is the perfect counterpoint – creamy, cheesy, and utterly comforting – while the roasted delicata squash provides a touch of sweetness and seasonal vibrancy. The combination is simply divine. I love how this dish transforms simple ingredients into something truly special, something worthy of a celebratory dinner, yet effortless enough for a Tuesday night.
This recipe isn't just about the incredible taste; it's about the process. The act of braising the short ribs, the slow simmering, the fragrant steam rising from the pot – it's a meditative experience that allows me to unwind and de-stress after a demanding day. The aroma alone is enough to fill the kitchen with warmth and anticipation. It’s a reminder to slow down, appreciate the simple things, and savor the moments of culinary creation. I find immense satisfaction in creating a delicious and nourishing meal for myself, and I believe that even the busiest among us can carve out time for the simple joy of cooking.
The beauty of this dish lies in its versatility. It’s a perfect meal for a romantic dinner for two, a cozy night in with the family, or even a sophisticated dinner party. The leftovers (if there are any!) are equally delicious the next day, making it a wonderfully efficient and satisfying meal. So, the next time you’re looking for a comforting and flavorful dinner that feels both indulgent and achievable, give this recipe a try. It’s a guaranteed way to add a touch of warmth and happiness to your day, even on the busiest of weeknights.
Beyond the immediate gratification of a delicious meal, this recipe offers a deeper connection to food and the culinary process. It encourages mindfulness and appreciation for simple, wholesome ingredients transformed into something extraordinary. For me, cooking is not just about sustenance; it's about creating an experience, a moment of self-care amidst the daily grind. This dish epitomizes that philosophy perfectly.
I encourage you to experiment with different variations of this recipe. Try adding other herbs and spices to the braising liquid, or using different types of squash. The beauty of cooking is the endless possibilities for creativity and exploration. But most importantly, remember to enjoy the process and savor the delicious results. This Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash is more than just a meal; it's a culinary journey that promises warmth, comfort, and a whole lot of flavor.
So, gather your ingredients, put on some relaxing music, and let the comforting aroma of braising short ribs fill your kitchen. It's time to treat yourself to a well-deserved and incredibly delicious meal.
