Stuffed Eggs with Ham & Cheese
Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table
Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table
- Carbohydrate 7.853545 g
- Cholesterol 6.811 mg
- Fat 3.61783375 g
- Fiber 0.146050003409386 g
- Protein 4.2170075 g
- Saturated Fat 1.0403075 g
- Serving Size 1 1 Serving (131g)
- Sodium 195.17125 mg
- Sugar 7.70749499659062 g
- Trans Fat 0.171085 g
- Calories 79 calories
Step-by-step
- In a pot bring the water to boil.
- Add eggs and cook them for 10 minutes.
- Remove from the pot and cool in cold water for 10-12 minutes (depending on the size of the eggs).
- Once the eggs are cooled off, cut them in half, remove egg yolks and place in a bowl.
- Cut the ham into very small cubes, shred the cheese and add both to the bowl with the egg yolks.
- Add chopped parsley, cut up pickle, mustard, mayo and black pepper.
- Mix well.
- Check for seasoning and adjust as needed.
- Fill out the egg whites with a spoonful of egg yolk mixture.
- Sprinkle with smoked paprika and some more parsley.
- Serve and enjoy.
A Busy Mom's Guide to Effortless Easter Elegance: Stuffed Eggs with Ham & Cheese
Easter is just around the corner, and while I love the tradition, the thought of spending hours in the kitchen can feel overwhelming. Between work, carpools, and homework help, finding time for elaborate cooking feels like a luxury I can't afford. This year, I'm embracing simpler elegance. Forget the complicated recipes and stress-inducing prep work – I've discovered a dish that's both incredibly delicious and incredibly easy: Stuffed Eggs with Ham & Cheese.
These little gems are the perfect appetizer or addition to your Easter brunch spread. They're packed with flavor, visually appealing, and require minimal effort. Seriously, even a busy mom like me can manage this one! The creamy, cheesy filling combined with the smoky paprika creates a flavor explosion that will impress your family and guests. The beauty of this recipe lies in its adaptability. Feel free to experiment with different cheeses, add some chopped chives or dill for an extra burst of freshness, or even swap the ham for bacon or roasted chicken. The possibilities are endless!
Why I love this recipe:
- Speed and Simplicity: The entire process, from cooking the eggs to assembly, takes less than 30 minutes. Perfect for a busy weeknight or a relaxed weekend brunch.
- Delicious and Satisfying: The combination of creamy eggs, salty ham, and sharp cheese is irresistible. It's a dish that satisfies both your savory cravings and your need for something elegant.
- Make-Ahead Potential: You can hard-boil the eggs and prepare the filling a day ahead of time, leaving only the assembly for Easter morning. This means less stress and more time to enjoy the holiday.
- Beautiful Presentation: These stuffed eggs are visually stunning. They're perfect for a festive occasion, adding a touch of sophistication to your Easter table without demanding excessive time in the kitchen.
- Crowd-Pleaser: Whether your family is picky or adventurous eaters, almost everyone enjoys a good stuffed egg. It's a classic for a reason!
Beyond the Easter Table:
Don't limit these delightful bites to Easter! These stuffed eggs are a fantastic addition to any gathering, from casual brunches to more formal parties. They can also be a great make-ahead snack or lunchbox item for the kids (or yourself!). Their portability makes them ideal for picnics, potlucks, or even as a quick and satisfying snack on a busy day. The versatility of this recipe makes it a true culinary gem that deserves a place in your recipe repertoire year-round.
This Easter, I urge you to embrace simplicity without sacrificing deliciousness. Ditch the complicated recipes and opt for this easy, elegant, and flavourful dish. Trust me, your family and guests will thank you for it. Happy Easter!
