Try this Bruschetta Chicken Pasta recipe, or contribute your own.
- salt and pepper
- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- pinch of sugar
- 1/2 cup freshly grated parmesan cheese plus more for topping
- 10 oz gluten-free spaghetti
- 2 chicken breasts sliced into cutlets
- italian seasoning garlic salt, and pepper
- balsamic reduction optional
- 6 roma tomatoes chopped with juices (about 3 cups)
- 1/4 cup packed fresh basil chopped
- 3 cloves garlic microplaned or minced
- Carbohydrate 1.35541625137341 g
- Cholesterol 11 mg
- Fat 10.0358500054525 g
- Fiber 0.0240000003576279 g
- Protein 4.87422750003952 g
- Saturated Fat 3.05385600075288 g
- Serving Size 1 1 Serving (95g)
- Sodium 210.648393231131 mg
- Sugar 1.33141625101578 g
- Trans Fat 0.396621000147654 g
- Calories 115 calories
Step-by-step
- Stir together ingredients for bruschetta in a bowl then set aside. Can be made a day ahead of time.
- Bring a large pot of water to a boil then salt heavily and add spaghetti. Cook until al dente then drain and set aside.
- Meanwhile, heat a large skillet over medium-high heat then mist or spray with extra virgin olive oil or nonstick spray. Season chicken on both sides with Italian seasoning, garlic salt, and pepper then saute for 2-3 minutes a side or until cooked through. Remove to a plate then set aside. Turn heat down to medium then remove skillet from heat to cool slightly.
- Return skillet to heat then add bruschetta mixture and simmer for 2-3 minutes or until tomatoes are heated through and juices are slightly thickened. Add pasta and parmesan cheese then toss to combine. Taste then add salt if necessary.
- Scoop into bowls then top with more parmesan cheese, balsamic reduction if using, and chicken, then serve.
My Simple Weeknight Bruschetta Chicken Pasta
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like climbing a mountain. Sometimes, I crave something more than just a quick stir-fry, but I don't have hours to spend in the kitchen. That's where this Bruschetta Chicken Pasta recipe comes in. It's a lifesaver! It’s flavorful, satisfying, and surprisingly easy to whip up, even on the busiest of weeknights. The best part? I can often prep some of it ahead of time, so dinner is a breeze.
The secret to this recipe lies in the simplicity. It's all about fresh ingredients, quick cooking methods, and a burst of flavor that will impress even the pickiest eaters. The bruschetta topping adds a vibrant, summery touch, while the juicy chicken and perfectly cooked pasta provide the hearty comfort we all need after a long day. This recipe is a true testament to the power of simple ingredients elevated to perfection. I often double the recipe to have leftovers for lunch the next day, which is a huge time-saver for busy people like me.
I love experimenting with different variations of this recipe. Sometimes, I add a sprinkle of red pepper flakes for a little kick, or I swap out the chicken for shrimp or sausage for a change of pace. The beauty of this dish is its adaptability. It's a versatile blank canvas that allows for creativity and customization. You can also use different types of pasta, depending on your preference. I've used gluten-free pasta in the past, and it worked perfectly. So go ahead, explore and make it your own!
Beyond the ease and deliciousness, this recipe offers a sense of accomplishment. It proves that healthy and satisfying meals don't require hours of slaving over a hot stove. It’s a recipe that embodies the spirit of efficient cooking, allowing me to nourish my family without sacrificing quality time.
Ingredients I often keep on hand:
- Roma tomatoes - because they're juicy and perfect for bruschetta.
- Fresh basil - for that essential burst of fresh flavor.
- Garlic - a staple in almost all my dishes!
- Chicken breasts - a quick-cooking protein source.
- Gluten-free spaghetti - because we have to cater to dietary needs.
- Parmesan cheese - for that extra layer of richness and flavor.
Tips and tricks I've discovered along the way:
- Prep the bruschetta topping ahead of time. It's even more flavorful after it's had time to sit.
- Don't overcook the chicken! Overcooked chicken is dry and not very tasty.
- Use high-quality ingredients. The better the ingredients, the better the dish will taste.
- Taste and adjust seasoning as needed. Everyone's tastes are different.
- Don't be afraid to experiment! Add different vegetables, cheeses, or meats.
This Bruschetta Chicken Pasta recipe isn't just a meal; it's a testament to the fact that delicious and healthy food can be simple and achievable. It's a reminder that even on the busiest of days, we can still take time to nourish ourselves and our loved ones with flavorful, homemade food. This dish has become a regular in our home, and I hope it finds its way into yours as well!
