Simplest Chicken Pho
Try this Simplest Chicken Pho recipe, or contribute your own.
Try this Simplest Chicken Pho recipe, or contribute your own.
- 1 10 cm piece fresh ginger unpeeled and sliced.
- 2 teaspoons coriander seeds toasted in a dry frying pan for about 30 seconds, until fragrant.
- 2 whole cloves.
- 1 teaspoon black peppercorns.
- 1 small brown onion halved.
- 2 l homemade chicken stock.
- 1 teaspoon sea salt.
- 1 tablespoon plus 2 teaspoons fish sauce.
- 450 g thin rice noodles.
- 270 g cooked and shredded organic chicken.
- 4 spring onions green part only thinly sliced.
- 1 large handful coriander chopped.
- 200 g mung bean sprouts.
- 12 sprigs mint.
- 12 sprigs thai basil.
- 1 jalapeã±o pepper seeded and thinly sliced.
- 2 limes, cut into wedges.
- Carbohydrate 8.51764 g
- Cholesterol 0 mg
- Fat 0.70972 g
- Fiber 2.69840008831024 g
- Protein 1.21532 g
- Saturated Fat 0.06504 g
- Serving Size 1 1 recipe (994g)
- Sodium 4.06 mg
- Sugar 5.81923991168976 g
- Trans Fat 0.0718000000000001 g
- Calories 39 calories
Step-by-step
- Wrap the ginger, coriander seeds, cloves, peppercorns and onion in a 28 x 40 cm piece of muslin. Tie the muslin with butcher's twine, leaving a few extra centimetres to secure the pouch to the pot. In a soup pot, combine them stock, salt and fish sauce. Secure the herb pouch to the soup pot, making sure it's completely submerged in the stock, and bring it to a boil over medium-high heat. Decrease the heat to medium-low, cover and simmer for 20 minutes. Remove and discard the spice bag. Taste; you may want to add a bit more fish sauce.
- Meanwhile, in a large bowl, soak the rice noodles in warm water until softened, about 10 minutes. Bring a large saucepan of salted water to a boil, add the noodles and cook for 3 minutes, or just until tender. Drain well.
- To assemble, divide the noodles and chicken among 6 bowls, ladle in broth to cover and top with the spring onions and coriander. Serve with a plate of the bean sprouts, mint, basil, jalapeño and lime wedges alongside. Or store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
My Simplest Chicken Pho Adventure: A Busy Mom's Quick & Delicious Recipe
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious enough to satisfy my family's cravings without spending hours in the kitchen. That's where this Simplest Chicken Pho recipe comes in. It's become a weekly staple, a warm hug in a bowl that's ready in under an hour. Forget complicated recipes and lengthy ingredient lists; this version is streamlined for busy lives without compromising on flavor.
The beauty of this recipe lies in its simplicity. Forget painstakingly chopping mountains of vegetables or mastering complex techniques. This recipe is all about efficiency. The aromatic spice pouch – a simple muslin bag filled with ginger, coriander, cloves, peppercorns, and onion – infuses the broth with incredible depth of flavor with minimal effort. The chicken stock provides a rich, comforting base, while the fish sauce adds a touch of savory umami. The noodles cook in minutes, and the fresh herbs add a vibrant pop of color and freshness. It’s a symphony of flavors achieved with surprising ease.
I often make a large batch on the weekend and store it in the fridge. Then, during the busy week, all it takes is a quick reheat and a few minutes of assembling the bowls for a satisfying and healthy meal. My kids absolutely love it – the fragrant broth, tender chicken, and chewy noodles are a hit with even the pickiest eaters. The addition of fresh herbs like mint, basil, and coriander adds a textural element that kids (and adults) appreciate. It’s a win-win situation: a delicious and nutritious meal that's quick, easy and ready in a flash.
Beyond the Bowl: This recipe is incredibly versatile. You can easily swap out the chicken for tofu or shrimp for a vegetarian or seafood variation. Feel free to experiment with different types of noodles or add other vegetables like mushrooms or carrots. The beauty of this recipe lies in its adaptability. It's a blank canvas for your culinary creativity, letting you adjust to your preferences and what you have on hand.
More than Just a Meal: For me, cooking isn't just about sustenance; it's about creating memories and fostering family connections. The aroma of the simmering broth fills my kitchen, creating a warm and inviting atmosphere. The act of assembling the bowls together, choosing our favorite toppings, and sharing a meal at the table is a ritual I cherish. It's a small moment of connection in our busy lives, a pause to appreciate the simple pleasures of family and good food.
So, if you're a busy mom, a working professional, or simply someone who appreciates delicious food without the fuss, I highly recommend giving this Simplest Chicken Pho a try. It’s a recipe that will become a cherished part of your culinary repertoire, a go-to dish that’s as comforting as it is convenient. Let me know how it turns out! Happy cooking!
Pro-tip: Prepare the spice pouch ahead of time and store it in the freezer. It's a great time-saver when you're short on time during the week. Also, don't be afraid to experiment with the toppings – add your favorite vegetables, proteins, or sauces to personalize your bowl.
Variations:
- Spicy Pho: Add a few slices of chili to the spice pouch for an extra kick.
- Vegetarian Pho: Substitute the chicken with firm tofu or mushrooms.
- Seafood Pho: Add shrimp or scallops to the broth during the last few minutes of cooking.
Enjoy your delicious and easy Chicken Pho!
