Steak with Sweet Chili Basil Sauce
Try this Steak with Sweet Chili Basil Sauce recipe, or contribute your own.
Try this Steak with Sweet Chili Basil Sauce recipe, or contribute your own.
- Carbohydrate 7.89270222185353 g
- Cholesterol 0 mg
- Fat 0.295991111092565 g
- Fiber 1.07822221825677 g
- Protein 1.64386666660437 g
- Saturated Fat 0.0323644444388693 g
- Serving Size 1 1 serving (225g)
- Sodium 340.823302083083 mg
- Sugar 6.81448000359676 g
- Trans Fat 0.0876177777769813 g
- Calories 37 calories
Step-by-step
- Pound the garlic and chilies together using a mortar and pestle. Set aside.
- In a bowl, mix coconut aminos, balsamic vinegar, fish sauce, and 1 tsp ground black pepper.
- Heat the wok or a saute pan with 2 tbsp ghee over high heat.
- Add the garlic and chili mixture and stir-fry for a few seconds, then pour in the "sauce" mixture.
- Add the basil leaves and mix everything together well then take off of the heat.
- Lightly season the steak with salt and pepper.
- Prepare the steak (broil or grill) until it is done to your liking.
- Slice the steak into pieces and transfer to a serving plate.
- Pour over the sauce and serve immediately.
A Busy Mom's Quick and Flavorful Steak Recipe
Weeknights are hectic, aren't they? Between school pick-ups, homework battles, and the endless cycle of laundry, finding time to cook a delicious and satisfying meal can feel like an impossible task. But what if I told you that you could have a restaurant-quality steak dinner on the table in under 30 minutes? It’s true! This Steak with Sweet Chili Basil Sauce recipe is my go-to when I need a quick, flavorful, and impressive meal without spending hours in the kitchen. This recipe is a lifesaver for those days when you just don't have a lot of time, but still want something special. It's flexible too; easily adjustable to suit the preferences of your family. The vibrant flavors of the sweet chili basil sauce elevate a simple steak to a whole new level, and it's so easy to make!
I often find myself juggling a million things, and cooking needs to be efficient. That’s why this recipe is perfect for my busy lifestyle. The preparation is minimal, the cooking time is short, and the cleanup is a breeze. Even my picky eaters gobble this up! The secret, I think, is in the balance of sweet, savory, and spicy notes in the sauce. The sweetness from the coconut aminos and a hint of balsamic vinegar complements the savory fish sauce and the subtle heat from the chilies beautifully. Then the fresh basil adds a lovely herbaceous aroma and a refreshing touch. It's a flavour explosion in every bite! The best part is that you can adjust the spice level by adding more or fewer chilies, making it suitable for everyone in the family.
I often serve this dish with a simple side of steamed rice or some quick-stirred greens. The combination makes a complete and balanced meal. On occasion, when I have a bit more time, I might add some roasted vegetables. But honestly, the steak and sauce are so delicious on their own that you really don't need much more. This recipe has become a staple in our home, and I'm excited for you to try it. Let me know how it turns out! Remember, even a busy mom can create a memorable meal.
Tips and Variations:
Steak Choice: While tenderloin is my personal favorite, you can use other cuts like sirloin or ribeye, just adjust the cooking time accordingly. Thicker cuts will require longer cooking time.
Spice Level: Adjust the number of chilies based on your desired level of spiciness. If you prefer a milder sauce, start with one or two chilies and add more to taste. For those who like it extra spicy, add a few more.
Basil Variation: While Thai basil is my recommendation for its unique aroma, you can also use regular sweet basil.
Make it Ahead: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This is great for those who want to prep ahead. Just bring it to room temperature before using.
Serving Suggestions: This dish pairs wonderfully with steamed rice, roasted vegetables, a simple salad, or even some crusty bread for dipping into the delicious sauce. Let your creativity flow!
