Fool-Proof GF Choc Chip Brownie
Try this Fool-Proof GF Choc Chip Brownie recipe, or contribute your own.
Try this Fool-Proof GF Choc Chip Brownie recipe, or contribute your own.
- Carbohydrate 1.12466666666667 g
- Cholesterol 0 mg
- Fat 54.4000000459871 g
- Fiber 0.00933333347241085 g
- Protein 0.00466666666666667 g
- Saturated Fat 47.0560000397788 g
- Serving Size 1 1 recipe (359g)
- Sodium 368.34 mg
- Sugar 1.11533333319426 g
- Trans Fat 3.20960000271324 g
- Calories 471 calories
Step-by-step
- Preheat oven to 180°C/350°F/Gas Mark 4 and line a 20x20cm brownie tin with baking paper.
- Melt 50g of chocolate (this is half the total chocolate), either in a bowl over a small saucepan of simmering water, or in the microwave in 30 second increments, stirring between each. Chop the remaining 50g of chocolate into chunks.
- In a bowl, whisk together melted coconut oil, rice malt syrup, melted chocolate and almond butter. Stir in beaten eggs. Fold in almond meal, cacao, baking powder and sea salt and remaining chocolate chunks. The mixture will be quite thick. Press into the lined brownie tin.
- Bake in the oven for 20 minutes. When ready, cool in the tin for 5 minutes then slice into 20 squares.
Fool-Proof GF Choc Chip Brownies: A Busy Mom's Secret Weapon
Let's be honest, moms are superheroes. We juggle work, kids, school runs, appointments, and everything in between. Finding time for ourselves, let alone baking elaborate desserts, feels like a distant dream. That's why I'm sharing my fool-proof gluten-free chocolate chip brownie recipe – a lifesaver for busy moms like me who still crave a delicious treat without spending hours in the kitchen. This recipe is quick, easy, and surprisingly decadent. It's the perfect dessert to whip up after a long day, or even prepare ahead of time for a last-minute gathering. The best part? The kids (and the adults!) will absolutely love them.
I stumbled upon this recipe during a particularly chaotic week. I was desperately searching for a gluten-free dessert that wouldn't require a chemistry degree to make. Most gluten-free recipes I found online were either complicated, yielded disappointing results, or both! This recipe, however, is remarkably simple. The ingredients are readily available at most supermarkets, and the process is so straightforward even a baking novice can master it. The rich, fudgy texture is unbelievable, and the intense chocolate flavor is simply irresistible. I often make a double batch, storing half in the freezer for those unexpected moments when a chocolate craving strikes.
The beauty of this recipe lies not only in its simplicity but also in its adaptability. You can easily customize it to suit your taste. Want a nuttier brownie? Add more almond butter. Prefer a less sweet brownie? Reduce the rice malt syrup. Feeling adventurous? Experiment with different types of chocolate or add some chopped nuts for an extra crunch. The possibilities are endless! I've even been known to add a pinch of espresso powder for an extra layer of depth.
More than just a recipe, this brownie recipe represents a small act of self-care in a busy life. It's a moment of calm amidst the chaos, a delicious reward for a hard-day's work. It's a reminder that even in the midst of juggling a million things, we can still find time to create something beautiful and delicious, something that brings a little bit of joy to our lives and to the lives of our loved ones. It's a small act of kindness, first to ourselves, then to everyone we share these amazing brownies with. And honestly, in the craziness of motherhood, that's a pretty great feeling.
So, the next time you're feeling overwhelmed, remember this recipe. It's a simple reminder that even amidst the chaos, there's still room for deliciousness and a little bit of self-indulgence. You deserve it, mama. Go grab your ingredients and let's bake some happiness!
