Low Carb Smoky Bacon and Turkey Chowder Recipe
Put those turkey leftovers to good use in this delicious low carb and gluten free turkey chowder recipe flavored with bacon and cheddar cheese!
Put those turkey leftovers to good use in this delicious low carb and gluten free turkey chowder recipe flavored with bacon and cheddar cheese!
- salt and pepper to taste
- 1/2 cup heavy whipping cream
- 1 tsp dried parsley
- 1/2 cup celery chopped
- 1 tsp xanthan gum
- 8 oz bacon
- 1 large shallot peeled and chopped
- 8 cups turkey (or chicken) stock
- 1/2 cup extra sharp cheddar cheese shredded
- 1 1/2 cups raw sweet potato peeled and chopped
- 4 cups cooked turkey meat shredded or chopped
- 1/2 tsp liquid smoke
- 1 tbsp fresh thyme leaves
- Carbohydrate 1.11761466510882 g
- Cholesterol 84.568300708 mg
- Fat 20.5152042667502 g
- Fiber 0.086625000228635 g
- Protein 26.2501762421338 g
- Saturated Fat 8.30302718588584 g
- Serving Size 1 1 generous serving (118g)
- Sodium 350.315474037638 mg
- Sugar 1.03098966488018 g
- Trans Fat 2.29833372339965 g
- Calories 300 calories
Step-by-step
- Chop the raw bacon into 1 inch pieces.
- Brown the bacon in a medium saute pan until slightly crisp.
- Remove about 1/4 cup of the bacon, crumble and set aside for garnish.
- Add the shallots and celery to the bacon and grease in the pan, cooking until soft - about 5 minutes.
- Add the turkey stock, whipping cream and shredded cheddar cheese, whisking until melted and mostly smooth.
- Carefully add the sweet potato, turkey, parsley, and liquid smoke.
- Simmer about 20 minutes or until the potatoes are tender.
- Whisk in the xanthan gum and cook for 5 more minutes or until slightly thickened.
- Stir in the fresh thyme, and season with salt and pepper to taste.
- Serve hot, garnished with cooked bacon and more fresh thyme leaves.
My Delicious Low-Carb Turkey Chowder Adventure
As a busy working mom, finding time to cook healthy and delicious meals can be a real challenge. Weeknights are often a whirlwind of homework help, soccer practice, and the ever-present mountain of laundry. So, when I discovered this low-carb turkey chowder recipe, it was a game-changer. Not only is it incredibly flavorful and satisfying, but it also utilizes leftover turkey, making it a budget-friendly and time-saving option. The creamy texture, smoky bacon notes, and sharp cheddar cheese perfectly balance each other, creating a rich and comforting bowl of goodness that my entire family devours. This recipe is now a staple in our weekly meal rotation, and it's so versatile; I often adapt it based on what fresh vegetables I have on hand.
The beauty of this chowder lies in its simplicity. There’s no need for complicated techniques or obscure ingredients. Everything comes together fairly quickly, and the result is a hearty, warming meal perfect for a chilly evening. I particularly love how the smoky bacon adds a layer of depth and complexity to the flavor profile. The combination of crispy bacon, tender turkey, and sweet potatoes creates a textural experience that keeps me coming back for more. And let's not forget the sharp cheddar cheese, which adds a delightful tanginess that cuts through the richness of the cream. I often make a double batch on the weekend and store the leftovers for quick and easy lunches throughout the week. It reheats beautifully and actually tastes even better the next day!
Beyond its deliciousness and convenience, this low-carb chowder aligns perfectly with my healthier eating goals. I’ve been trying to incorporate more low-carb options into my diet, and this recipe fits the bill perfectly. The subtle sweetness of the sweet potatoes provides a natural sweetness without spiking my blood sugar, and the turkey is a great source of lean protein. It’s a perfect meal for those watching their carb intake without sacrificing taste or satisfaction. This recipe has become a go-to for busy weeknights and special occasions alike; it never disappoints. The rich, creamy broth is so comforting and the hearty ingredients leave you feeling full and energized, ready to tackle whatever the day throws your way.
This chowder has become more than just a recipe; it's a testament to the power of simple, delicious food. It’s a reminder that even amidst the chaos of daily life, taking the time to prepare a wholesome and satisfying meal can make all the difference. The joy of sharing this comforting bowl with my family is priceless, and the compliments I receive each time I serve it are a testament to its deliciousness. So, if you’re looking for a quick, easy, and incredibly tasty low-carb meal, I highly recommend giving this turkey chowder a try. You won’t be disappointed!
