Pecan Shortbread Cookies (Paleo)
Try this Pecan Shortbread Cookies (Paleo) recipe, or contribute your own.
Try this Pecan Shortbread Cookies (Paleo) recipe, or contribute your own.
- Carbohydrate 0.0614737501212664 g
- Cholesterol 6.100625 mg
- Fat 2.30177975000058 g
- Fiber 0 g
- Protein 0.0244022500005752 g
- Saturated Fat 1.4576142500001 g
- Serving Size 1 1 -24 cookie (3g)
- Sodium 38.1879000000863 mg
- Sugar 0.0614737501212664 g
- Trans Fat 0.161283350000346 g
- Calories 22 calories
Step-by-step
- Tutorial on how to toast your pecans, click here
- In a large bowl combine and mix dry ingredients: almond flour, salt, baking soda, and already toasted pecans
- In same bowl now mix wet ingredients into dry ingredients: maple syrup, butter, and vanilla
- Form dough into a ball and place in center of a piece of parchment paper
- Form into a log approximately 2 1/2 inches in diameter. A quick video tutorial on how to log roll your dough and make perfectly round cookies
- Place in freezer for one hour, until firm
- Then unwrap and cut into 1/4 inch thick slices
- Place slices on a parchment lined baking sheet
- Bake at 350°F until lightly golden, 7-10 minutes
- Cool, then enjoy!
Pecan Shortbread Cookies (Paleo): A Busy Woman's Delight
Life as a working mom is a whirlwind. Between juggling meetings, school pick-ups, and dinner prep, finding time for anything extra feels impossible. But let's be honest, we all deserve a little treat now and then. That's where these Paleo Pecan Shortbread Cookies come in. They're quick, easy, and incredibly delicious – perfect for satisfying that sweet craving without derailing my healthy eating goals.
I discovered this recipe after a particularly hectic week. I needed something simple, something I could make ahead of time, and something that wouldn't require a culinary degree. This recipe fits the bill perfectly. The beauty lies in its simplicity. There’s no complicated creaming of butter and sugar; it's all about combining ingredients, shaping the dough, chilling, and baking. The result? Buttery, nutty, melt-in-your-mouth cookies that make even the most stressful day a little brighter. The nutty pecan flavor is amazing, and the almond flour gives it a lovely texture.
Why these cookies are my go-to:
- Make-ahead friendly: The dough can be prepared and frozen, making it ideal for those busy weeknights when you need a dessert but don't have time to bake from scratch.
- Paleo-friendly: Made with almond flour, these cookies are naturally gluten-free and refined-sugar-free, fitting seamlessly into a healthy lifestyle.
- Incredibly flavorful: The combination of pecans and maple syrup creates a rich and satisfying flavor profile that's both sweet and subtly savory.
- Easy to customize: Feel free to experiment! Add other nuts, seeds, or spices to tailor the cookies to your liking. A sprinkle of sea salt on top is a divine addition.
- Impressive presentation: These cookies look beautiful, making them perfect for entertaining guests or sharing with loved ones.
Beyond the Recipe:
This recipe isn't just about cookies; it's about making time for ourselves, even amidst the chaos. It's about finding small moments of joy and self-care in the midst of a busy schedule. Baking, for me, is a form of mindfulness. The rhythmic mixing, the careful shaping of the dough, and the warm aroma filling the kitchen – it's a soothing ritual that allows me to disconnect from the demands of the day and reconnect with myself. And sharing these delicious cookies with my family makes it even more special. The happy faces and the satisfied sighs as they bite into these delectable morsels are the best rewards.
So, if you're a busy woman (or man!) searching for a delicious and satisfying treat that fits into a healthy lifestyle, look no further. These Paleo Pecan Shortbread Cookies are your new go-to. They are more than just cookies; they’re a testament to the power of small acts of self-care and the joy of creating something delicious in the midst of life's whirlwind.
Pro-tip: Store the cookies in an airtight container at room temperature for up to a week, or in the freezer for longer storage. They are equally enjoyable straight from the freezer!
Enjoy!
