Slow Cooker Pulled Pork Sandwich with Purple Slaw
Try this Slow Cooker Pulled Pork Sandwich with Purple Slaw recipe
Try this Slow Cooker Pulled Pork Sandwich with Purple Slaw recipe
- 1/2 cup mayonnaise
- 1 teaspoon black pepper
- 1/2 teaspoon celery salt
- 2 teaspoons salt
- 1/2 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon onion powder
- 3 tbs olive oil
- 1 1/2 tablespoons dijon mustard
- 4 cloves minced garlic
- 1 yellow onion chopped
- 1/4 cup paprika
- 5 lbs boneless shoulder
- 1 can root beer
- 4 cups (about 1/2 head) purple cabbage finely shredded
- 2 large carrots grated
- Carbohydrate 27.3086435742338 g
- Cholesterol 4.20000000355047 mg
- Fat 5.46185762983736 g
- Fiber 1.68848795372634 g
- Protein 0.977351334658978 g
- Saturated Fat 0.812949754892483 g
- Serving Size 1 1 -12 (297g)
- Sodium 139.282425142642 mg
- Sugar 25.6201556205075 g
- Trans Fat 3.43253987793694 g
- Calories 156 calories
Step-by-step
- For Pulled Pork: Add chopped onions and root beer to slow cooker.
- In a separate bowl, mix salt, pepper, garlic, onion powder, brown sugar, paprika, and olive oil until well combined.
- Coat pork shoulder with the mixture and place in the slow cooker.
- Set to low heat and cover for 8 hours.
- For Purple Slaw: Set shredded cabbage and grated carrots aside.
- In a separate bowl, combine the remaining slaw ingredients until well mixed.
- Add in cabbage and carrots until fully combined.
- Refrigerate until served.
- After 8 hours, the pork should "pull apart" easily with a fork. Pull apart any remaining chunks to create shredded pieces.
- Serve pork on sandwich buns with your favorite BBQ sauce.
- Top with a spoonful of slaw.
Slow Cooker Pulled Pork Sandwiches with Purple Slaw: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. But even amidst the chaos, I refuse to sacrifice flavour or quality family time. That's where this slow cooker pulled pork sandwich recipe comes in – a lifesaver for busy schedules and a guaranteed crowd-pleaser.
The beauty of this recipe lies in its simplicity and ease. The slow cooker does all the heavy lifting, allowing the pork shoulder to become incredibly tender and flavourful while I attend to other pressing matters. No need to stand over a hot stove for hours; just toss everything in the cooker in the morning, and by dinnertime, you have a delicious meal ready to assemble. The vibrant purple slaw adds a refreshing crunch and tangy counterpoint to the rich, savory pork, making this sandwich a culinary masterpiece without the culinary marathon.
I often find myself adapting this recipe to whatever ingredients I have on hand. Sometimes I'll add a splash of apple juice to the slow cooker for extra sweetness, or swap out the root beer for a different dark soda like cola. Feel free to experiment! The slaw is equally versatile. I’ve added red onion for a sharper bite, used a different type of vinegar, or even incorporated some chopped fresh herbs for an extra layer of flavor. The possibilities are endless!
This recipe isn't just about convenience; it's about creating memories. The aroma of slow-cooked pork filling the house is a comforting invitation to family dinner. The laughter and conversations around the table, while everyone savors their juicy pulled pork sandwiches, are the best part of the whole experience. It's a reminder that even on the busiest of nights, we can find time to nourish our bodies and souls with delicious, homemade food.
Beyond the Sandwich: The pulled pork is incredibly versatile. Leftovers can be used in tacos, burritos, quesadillas, or even as a topping for baked potatoes. The slaw also makes a great side dish for grilled chicken or fish. So don't be afraid to get creative and use this recipe as a starting point for your own culinary adventures.
Tips for Success:
- Choose a good quality pork shoulder: A well-marbled shoulder will ensure a juicy and flavorful result.
- Don't overcrowd the slow cooker: Make sure there's enough space for the pork to cook evenly.
- Taste and adjust seasonings: Add more salt, pepper, or other spices to your liking.
- Shred the pork gently: Avoid over-shredding, as this can make the pork dry.
- Prepare the slaw ahead of time: This allows the flavors to meld and the cabbage to soften slightly.
This slow cooker pulled pork sandwich recipe is a true testament to the power of simple ingredients and a little bit of patience. It's a recipe that I've perfected over time, tweaking and adjusting to fit my busy lifestyle and my family's preferences. And now, I'm delighted to share it with you, hoping it will become a staple in your kitchen as well. So, gather your ingredients, set your slow cooker, and get ready to enjoy a delicious and stress-free weeknight meal.
Making this recipe is an act of self-care; a way to show yourself and your loved ones that even amidst the demands of life, you still have the capacity to create something delicious and meaningful. It is a small act of rebellion against the pressures of a fast-paced world, a reminder to slow down, savor the moment, and enjoy the simple pleasures of a well-cooked meal shared with those you care about. The resulting juicy, tender pork and the vibrant crunch of the purple slaw will not only satisfy your hunger but also nourish your soul with a sense of accomplishment and heartwarming family connection.
