Churro Bars
Try this Churro Bars recipe
Try this Churro Bars recipe
- 2 eggs
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons baking powder
- 2 teaspoons vanilla
- 1 teaspoon kosher salt
- 1 cup unsalted butter
- *spoon and sweep method: use a spoon to fill measu
- 1/4 cup imperial sugar extra fine granulated sugar
- 2 cups imperial sugar light brown sugar
- 2 1/2 cups all-purpose flour*
- Carbohydrate 1.04534125004016 g
- Cholesterol 20.9658333501248 mg
- Fat 7.81740333974133 g
- Fiber 0.172574995391021 g
- Protein 0.60048791641823 g
- Saturated Fat 4.94790608738966 g
- Serving Size 1 1 bar (26g)
- Sodium 67.5688583234062 mg
- Sugar 0.872766254649139 g
- Trans Fat 0.546422208786893 g
- Calories 76 calories
Step-by-step
- In a medium saucepan over medium-low heat melt butter and bring to a boil. Stir butter, or swirl pan continuously until it reaches an amber color. Remove from heat and allow butter to cool for 20 minutes.
- Preheat oven to 350°F. Line a 9x13-inch baking dish with foil and coat with non-stick spray. Set aside.
- In a large bowl combine butter and brown sugar and stir to combine. Add eggs, vanilla, baking powder, and salt and stir until smooth. Finally add in flour and mix until just incorporated. Set aside.
- In a small bowl, whisk granulated sugar and ground cinnamon together.
- Sprinkle half of cinnamon sugar evenly into bottom of prepared pan.
- Press dough on top of cinnamon sugar.
- Sprinkle remaining cinnamon sugar on top and bake for 25-30 minutes, or until edges are lightly golden.
- Place pan on a wire rack to cool completely.
- Once cooled, use the foil to remove bars from the pan and cut into pieces.
- Store airtight at room temperature for up to 3 days.
Churro Bars: A Sweet Treat for Any Occasion
Hello everyone! As a busy working mom, I’m always on the lookout for quick and easy recipes that still taste amazing. These Churro Bars are my absolute go-to when I need a satisfying dessert that doesn't require hours in the kitchen. They’re the perfect blend of sweet and cinnamon-y goodness, with a delightful crunch that everyone in my family loves. The best part? They're incredibly easy to make, even on a hectic weeknight!
The inspiration for these bars actually came from a recent trip to a local farmers market. I saw a vendor selling these incredible churros, and the aroma was intoxicating. I knew I had to recreate that delicious taste at home, but with a twist. Instead of individual churros, I decided to bake them as bars, making them even more convenient to serve. The process is unbelievably simple – I'm talking minimal cleanup, maximum flavor. You melt butter, whisk together the dry ingredients, and then just pop the pan in the oven. Seriously, you could probably teach a five-year-old to make these (with adult supervision, of course!).
I've tweaked the recipe a few times to get it just right, and I'm so thrilled with how it turned out. The brown sugar adds a touch of caramel-like sweetness, complementing the cinnamon perfectly. The bars are wonderfully soft and chewy, with a delightful crispy top from the cinnamon sugar. They're perfect for a quick after-school snack, a delightful dessert for a family gathering, or even a simple treat to enjoy with a cup of coffee or tea. I've even taken them to potlucks and office parties, and they're always a huge hit.
Making these Churro Bars is a great way to add a little joy to your day, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a delicious and easy dessert. The recipe is incredibly versatile, too. You can experiment with different types of sugar, add nuts, chocolate chips, or even a drizzle of caramel sauce for an extra touch of decadence. The possibilities are endless!
I highly recommend giving these Churro Bars a try. You won't be disappointed! Let me know in the comments how yours turn out. Happy baking!
Tips and Variations:
- For a richer flavor: Use dark brown sugar instead of light brown sugar.
- Add some crunch: Sprinkle chopped nuts or chopped pecans on top before baking.
- Chocolate lovers rejoice!: Add chocolate chips to the batter for a delightful twist.
- Make it festive: Add sprinkles or colored sugar for holidays or special occasions.
- Storage: Store the bars in an airtight container at room temperature for up to 3 days.
Remember to adjust baking time depending on your oven. Start checking for doneness at the 25-minute mark, and keep an eye on the edges. You want them to be lightly golden brown – don't overbake! These bars are best enjoyed at room temperature, allowing the flavors to fully develop.
I hope you enjoy these Churro Bars as much as I do. Let me know in the comments how your baking adventure goes! Happy baking!
