Creamy White Chicken and Avocado Enchiladas
These enchiladas are so creamy, and with plump avocados inside and outside of them, they are virtually unstoppable.
These enchiladas are so creamy, and with plump avocados inside and outside of them, they are virtually unstoppable.
- 1 cup sour cream
- 1/2 tsp salt
- 1/4 cup flour
- 1 onion diced
- 4 tbsp butter
- 1 tbsp oil
- 2 jalapeã±os seeded and diced
- 2 1/2 cups shredded cooked chicken
- 2 cups chicken broth divided
- 1 cup heavy cream divided
- 1 tsp paprika divided
- 3 1/2 cups monterey jack cheese shredded and divided
- 3 avocados divided
- 8 medium sized corn tortillas
- Carbohydrate 115.89079334379 g
- Cholesterol 2603.49750031693 mg
- Fat 763.081961869565 g
- Fiber 43.8492322543462 g
- Protein 591.372585007602 g
- Saturated Fat 283.188443405836 g
- Serving Size 1 1 recipe (4098g)
- Sodium 4684.09700025759 mg
- Sugar 72.0415610894442 g
- Trans Fat 53.4360383437671 g
- Calories 9694 calories
Step-by-step
- Preheat oven to 350 degrees F.
- In a large skillet saute the onion and jalapeño in the oil, over medium high heat for 2 to 3 minutes, or until the onion is translucent.
- Add the shredded chicken and cook for 2 minutes.
- Pour in 1/2 cup of chicken broth, 1/2 cup of heavy cream, 1/2 tsp of paprika, and 1/2 tsp of salt.
- Stir, and heat through.
- Remove and set aside.
- In a separate large skillet melt the butter over medium heat.
- While whisking the butter in the pan, slowly sprinkle in the flour.
- Continue to whisk until it becomes clumpy, then slowly drizzle in the remaining 1 1/2 cups of chicken broth.
- Keep whisking until the mixture becomes smooth and starts to thicken slightly.
- Pour in the remaining 1/2 cup of heavy cream and sour cream; stir.
- Add 2 cups of Monterey Jack cheese, the remaining 1/2 tsp of paprika and stir until the cheese is melted.
- Peel and dice 2 avocados and add them to the cheese sauce; stir.
- Set aside.
- Heat the corn tortillas in the microwave until they are soft and flexible.
- Place a small portion of the chicken mixture in the center, top with a couple slices of the remaining avocado, then roll up.
- Place seam side down in a 9x13 inch casserole dish.
- Repeat until tortillas and chicken mixture are used up.
- Pour the cheese sauce over the enchiladas, and sprinkle with the remaining 1 1/2 cups of Monterey Jack cheese.
- Bake for 20-25 minutes. (optional: top with a little sour cream, and a side of salsa)
- Enjoy!
Creamy White Chicken and Avocado Enchiladas: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. But let me tell you, this Creamy White Chicken and Avocado Enchilada recipe is a game-changer. It's surprisingly easy to whip up, even on a chaotic weeknight, and the flavor is absolutely incredible. Forget takeout – this recipe is my go-to for a comforting, crowd-pleasing meal that's both flavorful and relatively healthy. The creamy white sauce, bursting with the richness of both cream and avocado, perfectly complements the tender chicken, all nestled within warm, soft corn tortillas. I love that this recipe can easily be doubled to feed a larger crowd; I've made it for family gatherings, potlucks, and even just a cozy night in with my husband and kids.
What sets this recipe apart from other enchiladas is the luxurious avocado addition. Not only do I use creamy avocado in the luscious cheese sauce, but I also add slices of fresh avocado inside each enchilada for an extra burst of flavor and a delightful creamy texture. It's a simple detail, but it truly elevates this dish to something truly special. The contrast between the creamy avocado and the savory chicken is simply perfect, creating a harmony of flavors that leaves you feeling satisfied and happy. Furthermore, the preparation process is a breeze. Most of the steps can be done ahead of time, making it an ideal meal prep option. I often prepare the chicken and sauce in advance, then simply assemble and bake when dinner time rolls around.
This recipe is a testament to the fact that delicious, satisfying meals don't have to be complicated or time-consuming. With its simple ingredients and straightforward steps, it’s a true weeknight hero. The blend of creamy textures and bold flavors is sure to impress even the pickiest eaters. I’ve served this to friends and family who usually steer clear of enchiladas, and they’ve been consistently blown away. It’s not only incredibly satisfying but it is also adaptable to whatever you might have on hand. Feel free to adjust the spice level to your liking, experiment with different cheeses, or even add in some extra vegetables for an even healthier twist. The beauty of this recipe is in its versatility.
Beyond the Weeknight: This enchilada recipe transcends the realm of ordinary weeknight meals. It's equally impressive for casual gatherings with friends or a more formal dinner party. The presentation is always elegant, and the flavors are rich and satisfying enough to impress even the most discerning palates. The ease of preparation and the impressive results make it a go-to for both casual and special occasions. I've received countless compliments on this dish, and it consistently garners rave reviews. I highly encourage you to try this recipe and discover for yourself the magic of creamy avocado enchiladas.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the chicken mixture or the cheese sauce for extra heat.
- Cheese variations: Experiment with different types of cheese, such as cheddar, pepper jack, or a blend of Mexican cheeses.
- Veggie boost: Add sautéed bell peppers, onions, or mushrooms to the chicken mixture for added flavor and nutrients.
- Make it ahead: Prepare the chicken and sauce in advance to save time on busy weeknights.
- Garnish generously: Top with extra sour cream, cilantro, and sliced avocados for an extra layer of freshness and flavor.
This recipe is more than just a meal; it’s a testament to the power of simple ingredients combined with a little love and creativity in the kitchen. So, the next time you're looking for a quick, easy, and undeniably delicious dinner, look no further than these creamy white chicken and avocado enchiladas. I guarantee they will become a staple in your dinner rotation.
