Slow Cooker Teriyaki Chicken
This super easy Slow Cooker Teriyaki Chicken recipe has a sweet and sticky sauce with fall-off-the-bone chicken!
This super easy Slow Cooker Teriyaki Chicken recipe has a sweet and sticky sauce with fall-off-the-bone chicken!
- Carbohydrate 678.350649297862 g
- Cholesterol 0 mg
- Fat 14.3616788393036 g
- Fiber 65.4727604559727 g
- Protein 106.066130484261 g
- Saturated Fat 1.99966937991578 g
- Serving Size 1 1 recipe (4684g)
- Sodium 376.21115275519 mg
- Sugar 612.87788884189 g
- Trans Fat 4.09822986077753 g
- Calories 2954 calories
Step-by-step
- Arrange the top rack of the oven to be about 5 inches from the top heating element, preheat oven to broil.
- Line a baking sheet with foil and lightly spray with non-stick cooking spray.
- Place the chicken on the baking sheet and broil for 5 minutes on each side.
- Place the chicken in the slow cooker in an even layer.
- In a medium bowl whisk together the brown sugar, soy sauce, dry sherry, honey, ginger, garlic powder and onion powder.
- Pour over the chicken and cook on HIGH for 3 to 4 hours, LOW for 6 to 8 hours.
- Rotate the chicken halfway through, to make sure all are coated in the sauce.
- Once chicken is done turn broiler on again.
- Place chicken on a foil lined baking sheet in an even layer.
- Pour the sauce from the slow cooker into a small pot and bring it to a low boil.
- In a small dish combine the 2 tbsp corn starch and 2 tbsp water, stirring until smooth.
- Pour into the sauce in the pot and stir until sauce thickens.
- Brush the chicken with the sauce and broil for 2 minutes, flip chicken, brush with more sauce, and broil an additional 2 minutes.
- Sprinkle with sesame seeds and sliced green onions for garnish.
- Enjoy!
Slow Cooker Teriyaki Chicken: My Go-To Weeknight Recipe
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious meals that the whole family enjoys is a constant challenge. That's why I've become obsessed with my slow cooker. It's a lifesaver, allowing me to create flavorful, tender meals with minimal effort and cleanup. This Slow Cooker Teriyaki Chicken recipe is a perfect example. It's so simple to prepare, and the result is fall-off-the-bone chicken with a luscious, sweet and savory teriyaki glaze. Seriously, the aroma alone is enough to make your mouth water!
The beauty of this recipe lies in its simplicity. I toss the chicken pieces – bone-in, skin-on drumsticks are my favorite for maximum flavor – into the slow cooker, whisk together a simple teriyaki sauce using pantry staples, pour it over the chicken, and let the magic happen. While the chicken simmers away on low, I can focus on other things – getting kids ready for school, tackling emails, or even squeezing in a quick workout. No more stressful evenings spent hovering over a hot stove!
What I love most about this dish is its versatility. It's fantastic served over rice, quinoa, or even cauliflower rice for a healthier twist. I often add a side of steamed broccoli or a simple green salad to complete the meal. Leftovers are just as delicious the next day, making it a perfect meal-prep option for busy schedules. Sometimes, I'll even shred the chicken and use it in tacos or salads for a quick lunch the following day. The possibilities are endless!
This recipe is not just a weeknight staple; it's also a crowd-pleaser for gatherings. I've served it at potlucks and family events, and it always disappears quickly. People are always surprised by how easy it is to make, and the rich, flavorful sauce is always a hit. The key is to use quality ingredients – good soy sauce makes all the difference. Don't be afraid to experiment with different types of honey or add a touch of chili garlic sauce for a little extra kick!
Ingredients Notes:
The recipe calls for bone-in, skin-on chicken drumsticks, but you can easily substitute with boneless, skinless chicken breasts or thighs if preferred. Adjust the cooking time accordingly, as boneless chicken cooks faster. The dry sherry adds a lovely depth of flavor, but if you don't have any on hand, chicken broth works just as well. I also like to sprinkle sesame seeds and sliced green onions over the finished dish for a little extra visual appeal and flavor. Feel free to adjust the amount of brown sugar to your liking; some people prefer a sweeter glaze than others.
Serving Suggestions:
Serve this Slow Cooker Teriyaki Chicken over steamed rice, quinoa, or cauliflower rice. Add a side of steamed vegetables, such as broccoli or green beans, for a complete and balanced meal. You can also use the shredded chicken in tacos, salads, or sandwiches for a quick and easy lunch or dinner.
Make-Ahead Tip:
You can prepare the teriyaki sauce ahead of time and store it in the refrigerator until ready to use. This will save you some time on busy weeknights.
This recipe is truly a testament to the power of simple ingredients and a slow cooker. It's a go-to meal in our house, and I hope it becomes a favorite in yours too. Enjoy!
