Paneer Do Pyaza Recipe
Paneer do pyaza is a restaurant style dish made with Indian cottage cheese in onion gravy. It is served with rice, flavored rice or roti, paratha.
Paneer do pyaza is a restaurant style dish made with Indian cottage cheese in onion gravy. It is served with rice, flavored rice or roti, paratha.
- 2 tbsps oil
- â¾ tsp garam masala
- 200 grams paneer
- â¾ cup finely chopped onions
- 1/3 cup chopped tomatoes (1 large or replace with curd)
- 1/3 cup cubed capsicum (any color)
- 7 to 8 cashews
- â½ tsp cumin / jeera
- 2 green cardamoms / elaichi
- 1 tsp of ginger garlic paste
- 1 tsp red chilli powder
- â¾ tsp coriander powder/ daniya powder
- â½ tsp salt (use as needed)
- â¾ cup water (use as needed)
- â½ tsp kasuri methi / dried fenugreek leaves
- 1 tbsp oil or ghee
- 10 small onions or â¼ heaped cup cubed layers separated
- Carbohydrate 0.227749999345403 g
- Cholesterol 0 mg
- Fat 4.73649999979929 g
- Fiber 0.142500002769342 g
- Protein 0.05108333318651 g
- Saturated Fat 0.316150833297969 g
- Serving Size 1 1 Serving (5g)
- Sodium 4.20833332123778 mg
- Sugar 0.0852499965760607 g
- Trans Fat 0.2168958333001 g
- Calories 43 calories
Step-by-step
- Make a fine puree of capsicum, tomatoes and cashews. Set this aside.
- Add oil to a pan and heat it.
- Add jeera and cardamoms.
- When they splutter, add chopped onions.
- Fry until they turn golden.
- Add ginger garlic paste and fry until the raw smell of ginger garlic goes away.
- Pour the tomato puree and saute on a low to medium flame.
- Within minutes the mixture begins to leave the pan.
- Add salt, turmeric, red chili powder, garam masala and coriander powder.
- Saute till oil separates. After frying the mixture for few minutes, oil begins to ooze out.
- Pour water and mix well.
- Cook covered until the gravy thickens. Traces of oil would be seen on the gravy.
- Lower the flame completely. Add paneer and sprinkle crushed kasuri methi.
- Cook covered just for 2 to 3 mins. Turn off the stove. Do not overcook the paneer.
- Meanwhile add 1 to 1.5 tbsp oil or ghee to a hot pan. Fry onions and green chiles on a high flame just for 2 to 3 mins. The onions must be partially cooked but must retain the crunch.
- Pour this over the paneer gravy and sprinkle some coriander leaves. You can set aside few onions for garnish.
- Paneer do pyaza is ready to serve.
My Favorite Weeknight Meal: Paneer Do Pyaza
As a busy working mom, finding time to cook delicious and healthy meals can be a challenge. But I've discovered a recipe that’s become a lifesaver – Paneer Do Pyaza. This dish is not only incredibly flavorful but also surprisingly quick and easy to make, perfect for those hectic weeknights when you need a satisfying meal on the table without spending hours in the kitchen. The creamy, rich texture of the paneer combined with the sweet and savory onion gravy is a match made in culinary heaven. It's a dish that’s both comforting and sophisticated, making it a perfect option for everything from a casual weeknight dinner to a more impressive gathering with friends.
What makes Paneer Do Pyaza so special is its versatility. The basic recipe can easily be adapted to your preferences and the ingredients you have on hand. I often adjust the spice level depending on my family's mood – sometimes we like it a little spicier, other times we prefer a milder version. The beauty of this dish lies in its simplicity. The relatively short list of ingredients belies the depth of flavour that results. And the best part? It’s incredibly forgiving. If you’re not perfectly precise with the measurements, it won’t drastically affect the final outcome. It’s a recipe that encourages experimentation and allows for a little improvisation along the way. I’ve even been known to throw in a few extra vegetables, like spinach or peas, whenever I have them on hand. The result is always a delicious, satisfying, and healthy meal.
The fragrant spices and rich gravy make this a truly satisfying meal. The paneer, a type of Indian cheese, adds a unique creaminess and texture that makes this dish stand out. The process of making the gravy is quite simple, but the result is a flavorful sauce that coats the paneer perfectly. I often serve this dish with some fluffy rice or naan bread for a complete meal, but it's equally delicious with roti or even just a simple side salad. This is a recipe that consistently impresses, both in terms of taste and ease of preparation. It has quickly become a staple in our household, and I highly recommend trying it if you're looking for a delicious and easy weeknight meal. The vibrant colours and aromas alone make it a feast for the senses. It's a recipe that I’m happy to share with others, knowing that it will bring a taste of comfort and satisfaction to their tables, too. The perfect balance of flavors ensures that this dish is a true winner – a delicious testament to the power of simple ingredients combined with a touch of culinary expertise.
Tips and Variations:
- For a richer gravy, use ghee instead of oil.
- Add a squeeze of lemon juice at the end for a tangy touch.
- Feel free to experiment with different spices to customize the flavour.
- Serve with your favorite Indian bread or rice.
- Make it vegetarian by omitting the meat. (This recipe is already vegetarian!)
- Add vegetables like peas or spinach to enhance the nutritional value.
- Prepare the onion puree in advance to save time.
This versatile recipe is a true reflection of the joy of cooking. It's a simple, yet elegant dish that effortlessly elevates a simple weeknight dinner into something truly special. The creamy paneer, combined with the sweetly caramelised onions, creates a symphony of flavors that lingers on the palate long after the meal is finished. This recipe is a true testament to the power of simple ingredients, transformed into something extraordinary through a touch of culinary skill and creativity. I hope you enjoy it as much as I do!
