Pizza di Ricotta Dolce (Sweet Ricotta Cheese Pie)
Try this Pizza di Ricotta Dolce (Sweet Ricotta Cheese Pie) recipe, or contribute your own.
Try this Pizza di Ricotta Dolce (Sweet Ricotta Cheese Pie) recipe, or contribute your own.
- 1/4 cup sugar
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon vanilla
- for the filling
- 1/4 teaspoon fine sea salt
- for the crust
- 1/4 cup granulated natural sugar
- freshly grated zest of 1/2 lemon
- 8 tablespoons (1 stick) very cold butter cut into 8 pieces
- 1 large egg cold
- 2 tablespoons ice cold water
- 1 pound ricotta cheese drained (make your own with this recipe)
- freshly grated zest of 1/2 lemon
- dash of ground cinnamon
- 2 tablespoons candied orange peel chopped
- 1 egg lightly beaten with a splash of milk (optional
- Carbohydrate 26.3138653756611 g
- Cholesterol 123.3267043375 mg
- Fat 7.23765768371089 g
- Fiber 0.794281264766353 g
- Protein 12.3192969963107 g
- Saturated Fat 3.61078450879086 g
- Serving Size 1 1 Serving (121g)
- Sodium 2273.51062576529 mg
- Sugar 25.5195841108947 g
- Trans Fat 0.737316349273045 g
- Calories 222 calories
Step-by-step
- Preheat the oven to 325°F.
- Get started on the pastry crust first. Add the flour, sugar, salt, and lemon zest to the bowl of a food processor. Pulse once or twice to combine.
- Add the butter. Pulse a few times, just until the butter mixes into the flour, forming a sandy mixture with some pea-sized pieces.
- Add the egg and water. Pulse 60 to 90 seconds until it comes together into a ball of dough.
- Dump the dough onto a lightly floured counter. Divide it into 2 equal pieces. Set on a dish, and chill in the fridge while you mix the filling.
- Make the filling: add the ricotta, eggs, sugar, lemon zest, vanilla, and cinnamon to a deep bowl. Whisk to combine. Stir in the candied orange peel.
- On a lightly floured counter, roll one out one piece of dough into a 10-inch circle. Fit it into an 8-inch pie plate.
- Spread the filling into the pie plate.
- Roll the remaining dough into an 8-inch circle, and cut into eight 1-inch wide strips.
- Arrange 3 strips of dough, an equal length apart, across the top of the dough. Arrange the remaining strips across in the opposite direction of the first set of strips.
- Brush the crust with the beaten egg & milk, if desired, for a shiny finish.
- Bake until the filling is set and top of the pie is deep golden color, about 60 minutes.
- Let the pie cool completely before cutting.
My Sweet Escape: A Ricotta Pie Tale
Baking has always been my sanctuary, a place where I can escape the daily grind and create something beautiful and delicious. Whether it’s the rhythmic kneading of dough, the comforting scent of baking spices, or the sheer joy of sharing a warm, homemade treat with loved ones, the entire process fills me with a sense of calm and accomplishment. Today, I want to share one of my absolute favorite recipes: Pizza di Ricotta Dolce, a sweet ricotta cheese pie that’s as delightful as it is easy to make. This recipe isn't just a dessert; it’s a story of simple pleasures, unexpected discoveries, and the heartwarming connection we find in shared moments around a table laden with good food.
The idea for this recipe came during a spontaneous trip to a small village nestled in the Italian countryside. I stumbled upon a charming little bakery, its shelves overflowing with rustic breads, flaky pastries, and these incredible sweet ricotta pies. The aroma alone was intoxicating – a blend of sweet ricotta, warm spices, and delicate pastry crust. I had to try it. The taste was heavenly – a perfect balance of creamy sweetness and subtle tang, encased in a perfectly crisp, buttery crust. It was an experience that ignited my desire to recreate this magic in my own kitchen. And so began my journey to perfect my own version of Pizza di Ricotta Dolce.
Making this pie isn't just about following instructions; it's about embracing the process. It's about the quiet moments of measuring ingredients, the gentle kneading of the dough, the satisfying whisk of the ricotta filling. It’s about creating something beautiful from scratch, something that speaks to the heart. The lattice crust, while it may seem daunting at first, is surprisingly simple to create, adding a touch of elegance to this already delectable dessert. Each perfectly woven strip is a testament to patience and attention to detail, a reflection of the care and love that goes into every bite.
Beyond the technical aspects, this recipe is a reminder of the power of simplicity. The ingredients are basic, readily available, and incredibly versatile. This is a recipe that can be easily adapted to suit your preferences. Feel free to experiment with different spices, add your favorite nuts or dried fruits, or even use a different type of cheese. The beauty of baking lies in its adaptability – the freedom to personalize recipes and make them your own. This is not just a recipe; it’s a blank canvas waiting for your creative touch.
This Pizza di Ricotta Dolce isn't merely a dessert; it’s a conversation starter, a centerpiece for gatherings, a sweet note to leave on a loved one’s counter. It's the embodiment of homemade goodness, a reminder that even the simplest things can bring immense joy. More than just a recipe, it's a slice of happiness, a testament to the power of creating something beautiful with your own two hands, and a taste of Italy right in your own kitchen. It's a taste of home, wherever home may be. So gather your ingredients, embrace the process, and create your own sweet escape with this delightful ricotta pie.
Ingredients List: (Please refer to the original recipe for exact measurements.)
- All-purpose flour
- Sugar (granulated and possibly other types)
- Salt
- Lemon zest
- Butter
- Eggs
- Water
- Ricotta cheese
- Vanilla extract
- Cinnamon
- Candied orange peel
- Milk (optional)
