Summer Herbed Chicken and Tomato Galette
Try this Summer Herbed Chicken and Tomato Galette recipe, or contribute your own.
Try this Summer Herbed Chicken and Tomato Galette recipe, or contribute your own.
- 1/4 teaspoon salt
- salt to taste
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 1/2 cups all purpose flour
- 1/2 cup shredded mozzarella cheese
- for the crust:
- for the filling:
- 2 chicken breasts (boneless and skinless)
- 1 teaspoon mixed italian herbs
- 2 to 3 tomatoes
- 1/2 cup (115 grams) cold unsalted butter (cut into cubes)
- 1/4 cup (60 ml) ice water plus more as needed
- 1 egg (beaten for egg wash)
- Carbohydrate 144.946598888927 g
- Cholesterol 35.41333336327 mg
- Fat 17.6581603695326 g
- Fiber 5.82228716495019 g
- Protein 32.9895105662236 g
- Saturated Fat 6.86161774901631 g
- Serving Size 1 1 Galette (260g)
- Sodium 3835.31742279135 mg
- Sugar 139.124311723977 g
- Trans Fat 1.27182032366498 g
- Calories 885 calories
Step-by-step
- For the Filling: Cut chicken breasts into 1-2 inch sized cubes.
- In a frying pan, heat the olive oil and add the chicken pieces.
- Fry lightly until the chicken changes color and add then add the paprika, herbs and salt.
- Cook until the chicken is cooked through, about 3-4 minutes. Set aside.
- Thinly slice the tomatoes. Set aside.
- For the Crust: In a food processor, place the flour, salt and cubed butter.
- Pulse a few times (about 3-4 times) until the mixture resembles coarse, pea-sized crumbs. Transfer to a medium sized bowl.
- Add ice cold water to the mixture and stir with a fork. Add up to 2 tablespoons of more water if the dough seems dry.
- Gently knead the dough a few times until it comes together. Shape into a ball and place covered in the fridge for at least 1 hour.
- For Assembling the Galette: Preheat oven to 190 C (425 F) and line a baking sheet with parchment paper. Set aside.
- Take out the dough from the fridge, and on a lightly floured surface, roll out the dough into a 12 inch circle. The shape doesn't have to be perfect.
- Transfer the rolled out dough to the baking sheet.
- Spoon the chicken filling into the centre of the dough, leaving a 2-3 inches border.
- Spread the shredded mozzarella cheese evenly on top of the chicken.
- Finally, top the cheese with the thinly sliced tomatoes.
- Gently fold the edges of the dough over the chicken and tomato filling, overlapping the dough as necessary.
- Press gently to seal the edges.
- Brush the crust with the egg wash.
- Bake in the oven for about 25-35 minutes until the crust is golden brown.
A Busy Mom's Delight: Summer Herbed Chicken and Tomato Galette
Life as a working mom is a whirlwind of activity. Between early morning school runs, demanding work deadlines, and the never-ending cycle of laundry and meal prep, finding time for anything other than survival feels impossible. But there's something deeply satisfying about creating a delicious and healthy meal from scratch, even when time is a precious commodity. That's where this Summer Herbed Chicken and Tomato Galette comes in. It's a recipe that embraces the simplicity of fresh, seasonal ingredients while delivering a burst of flavor that will impress even the pickiest eaters (and yes, that includes my kids!).
This galette isn't just a quick weeknight dinner; it's a testament to efficiency in the kitchen. The recipe involves minimal chopping and uses pantry staples that I always have on hand. The secret lies in the beautiful balance of herbs and juicy tomatoes, which complement the tender chicken perfectly. The flaky crust, while seemingly complex, is surprisingly easy to make using a food processor. The result is a rustic, visually appealing dish that doesn't require any fancy plating. It's the kind of meal that feels both effortless and special, perfect for those nights when you want something nourishing without the fuss.
Why this recipe works for busy lives:
- Minimal prep time: The chicken filling takes only minutes to prepare, and the crust comes together quickly in a food processor.
- One-pan wonder: Everything bakes together on a single baking sheet, minimizing cleanup.
- Make-ahead friendly: The dough can be made ahead of time and stored in the fridge, saving time on busy weeknights. You can also prep the chicken filling in advance.
- Versatile ingredients: Feel free to swap out the herbs and vegetables based on what you have on hand or what’s in season. This recipe is easily adaptable to your preferences and dietary needs.
- Impressive presentation: Despite its simplicity, this galette looks beautiful, making it perfect for a casual dinner party or a special family meal.
This Summer Herbed Chicken and Tomato Galette is more than just a recipe; it's a symbol of balance in a busy life. It’s proof that you can create delicious, nourishing food without sacrificing precious time or energy. It's a dish that makes my family feel loved and cared for, and it’s my go-to when I need a meal that is both satisfying and stress-free. Try it yourself, and discover the magic of efficient cooking! Enjoy!
