Easy Mongolian Ground Beef Recipe
This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except it uses hamburger, so it's ready in about 15 minutes!
This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except it uses hamburger, so it's ready in about 15 minutes!
- Carbohydrate 37.0869843365114 g
- Cholesterol 74.068760125 mg
- Fat 11.8038885469559 g
- Fiber 0.68528749426788 g
- Protein 26.3181004616274 g
- Saturated Fat 4.67895631240893 g
- Serving Size 1 1 serving (202g)
- Sodium 1841.97585493085 mg
- Sugar 36.4016968422435 g
- Trans Fat 1.44725695477253 g
- Calories 361 calories
Step-by-step
- Brown the ground beef along with the ginger and garlic in a skillet over medium-high heat, until beef is crumbled and cooked through.
- Drain any fat and return the pan to the stove top.
- Combine the soy sauce, brown sugar, and hoisin sauce in a small dish and pour into the ground beef mixture.
- Cook for about 2 to 3 minutes to blend flavors.
- Meanwhile, in a small dish, combine the 1/4 cup water along with the 2 tbsp cornstarch.
- Pour the mixture into the ground beef and stir until the sauce thickens.
- Season with red pepper flakes, black pepper, and green onions.
- Serve hot over hot rice or noodles. Enjoy!
Easy Mongolian Ground Beef: A Quick Weeknight Meal
Life as a busy working mom is a whirlwind of early mornings, school runs, demanding deadlines, and the ever-present question: what's for dinner? Weeknights, in particular, are a battleground of exhaustion and the desire for a satisfying, yet simple, meal. That's where this recipe comes in. Forget elaborate preparations and lengthy cooking times; this Easy Mongolian Ground Beef recipe is your new best friend. It’s ready in a flash, tastes amazing, and the whole family will love it – even the picky eaters! I've been making this for years, and it's always a hit, perfect for those nights when you need a delicious meal on the table quickly, without sacrificing flavor.
The beauty of this dish lies in its simplicity. It's a fantastic example of how a few readily available ingredients can transform into something truly special. No fancy techniques, no obscure ingredients, just a quick sear, a flavorful sauce, and a sprinkle of green onions – and dinner is served! I often double the recipe so I can have leftovers for lunch the next day. It’s just as delicious cold as it is hot! This recipe has become a staple in my weeknight dinner rotation, a lifesaver on those days when time is of the essence but I still want to impress my family with a delicious and satisfying meal.
Beyond the weeknight dinner rush: This Mongolian Ground Beef is incredibly versatile. It’s perfect for potlucks – it travels well and always disappears quickly. It’s great served over rice noodles, egg noodles, or even quinoa. If you have leftovers, it also works beautifully in tacos or quesadillas for a fun twist. I often add a fried egg on top for extra richness. The possibilities are endless, making it the perfect recipe for both casual weeknight dinners and more special occasions. Trust me, this recipe will become a regular fixture in your kitchen.
I know many busy women feel pressured to create elaborate meals every night. The pressure to be the perfect homemaker can be overwhelming. This recipe is a reminder that delicious and satisfying meals don't have to be complicated. It's a testament to the idea that sometimes, less is more. So, embrace the simplicity, enjoy the quick cooking time, and savor the deliciousness of this easy Mongolian Ground Beef. Your family (and you!) will thank you for it.
Tips and Variations:
- Spice it up: Add a little more red pepper flakes or a dash of sriracha for extra heat.
- Add some veggies: Throw in some sliced bell peppers or snow peas during the last few minutes of cooking for added nutrition and texture.
- Make it a complete meal: Serve with a side of steamed broccoli or a simple green salad for a balanced meal.
- Adjust the sweetness: If you prefer a less sweet sauce, reduce the amount of brown sugar.
- Use different protein: Chicken or pork can be substituted for the ground beef.
Enjoy this easy and delicious recipe! Let me know in the comments how yours turned out and any variations you tried!
