Savory Mole Pork Tacos
Try this Savory Mole Pork Tacos recipe, or contribute your own.
Try this Savory Mole Pork Tacos recipe, or contribute your own.
- Carbohydrate 8.89311750194546 g
- Cholesterol 3.9 mg
- Fat 1.83744250056653 g
- Fiber 2.86868335884924 g
- Protein 2.32121333392371 g
- Saturated Fat 0.929162750134243 g
- Serving Size 1 1 serving (316g)
- Sodium 1189.39292629481 mg
- Sugar 6.02443414309622 g
- Trans Fat 0.125127500084088 g
- Calories 50 calories
Step-by-step
- In a medium bowl, combine all ingredients except the onion and broth. Toss to coat.
- Pour beef broth into the pot, followed by quartered onion.
- Add pork pieces in one even layer on top of the onions.
- Pour any additional marinade on the pork pieces--do not stir--then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 60 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release any remaining pressure.
- Carefully remove the meat from the pot to a cutting board and shred.
- Return the meat to the pot and stir to combine.
- Serve shredded beef on warmed tortillas with chopped cilantro, sour cream, additional salsa and lime wedges.
Savory Mole Pork Tacos: A Weeknight Winner
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the constant juggle of keeping everyone fed and happy, finding time for anything beyond the bare essentials feels impossible. Dinner, in particular, often falls into the "quick and easy" category – takeout or something thrown together with whatever's lurking in the fridge. But even a busy schedule deserves delicious, satisfying food, and this Savory Mole Pork Tacos recipe is my secret weapon for just that. It's surprisingly simple, yet bursting with flavor, and it makes for a fun, family-friendly meal that everyone will love.
The beauty of this recipe lies in its flexibility. I often adapt it based on what’s available in my pantry. Sometimes I’ll add a pinch of cumin for an extra earthy note, other times I’ll swap the pork for chicken, if that’s what’s on sale. The mole sauce itself is incredibly forgiving, so don’t be afraid to experiment. The core components – the rich, earthy cocoa, the warming chili powder, and the bright, fresh cilantro – create a flavour profile that’s both comforting and exciting, transforming a simple taco night into a culinary adventure.
This recipe isn’t just about the delicious food, it’s about making time for family. While the Instant Pot works its magic, I can often sneak in a few minutes to chat with my kids about their day, or catch up with my husband. It’s those small moments, stolen amidst the chaos, that make all the difference. The aroma of the slow-cooking pork fills the kitchen with a sense of warmth and comfort, transforming what might otherwise be a stressful evening into a cherished family memory. And, let’s be honest, the cleanup is minimal, a definite bonus in a busy household!
Beyond the Tacos: The possibilities with this mole sauce are endless. I’ve been known to use it as a marinade for chicken breasts, or as a base for a hearty chili. It’s incredibly versatile, and the vibrant flavors are guaranteed to impress even the most discerning palates. So, the next time you’re looking for a quick, easy, and incredibly flavorful meal, look no further than this Savory Mole Pork Tacos recipe. It’s a weeknight winner, a family pleaser, and a testament to the power of simple, delicious food.
Tips and Variations:
- Spice Level: Adjust the amount of chili powder to your preference. For a milder mole, use less; for a spicier kick, add more.
- Protein Swap: Feel free to substitute the pork with chicken, beef, or even tofu for a vegetarian option.
- Make it Ahead: The mole sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Toppings Galore: Get creative with your toppings! Shredded cheese, diced onions, pickled jalapeños, and avocado are all delicious additions.
- Slow Cooker Option: If you don’t have an Instant Pot, this recipe can also be easily adapted for a slow cooker. Simply cook on low for 6-8 hours.
This recipe is more than just a meal; it's a moment of connection, a celebration of flavor, and a reminder that even amidst the whirlwind of life, there's always time for a delicious, home-cooked meal.
