Turkish Delight
Try this Turkish Delight recipe, or contribute your own.
Try this Turkish Delight recipe, or contribute your own.
- Carbohydrate 15.936 g
- Cholesterol 0 mg
- Fat 0.016 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.0032 g
- Serving Size 1 1 recipe (16g)
- Sodium 0.16 mg
- Sugar 15.936 g
- Trans Fat 0 g
- Calories 62 calories
Step-by-step
- Prepare a 9x9 pan by lining it with parchment paper.
- Combine the cornstarch, cream of tartar and 3 cups of water. Use a bowl with a spout or transfer to a pitcher for easy pouring. Set aside.
- Place the sugar, lemon juice and 1 ½ cups of the water in a large saucepan over medium heat.
- Stir until sugar dissolves and bring to a boil.
- Brush down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming.
- Insert a candy thermometer.
- Boil the mixture until it reaches 240F.
- Add the cornstarch mixture, whisking constantly until it is combined and the mixture thickens.
- Reduce the heat to low and simmer for about an hour, stirring every ten minutes, until it is a light yellow and very thick.
- Remove from the heat and add the food coloring and rosewater.
- Rosewater can be hard to find so feel free to substitute lemon or vanilla.
- Pour candy into prepared pan and let it set, uncovered, overnight.
- The next day, remove the candy from the pan and cut into squares.
- Dust each square with powdered sugar and enjoy.
A Sweet Success Story: My Turkish Delight Journey
As a busy working mom, finding time for anything beyond work and family feels like a Herculean task. Weekends are precious, and I try to maximize them with activities that are both relaxing and rewarding. Recently, I decided to tackle a recipe that had been on my to-do list for ages: Turkish Delight. I'd always admired the delicate, jewel-toned squares, and the idea of making them myself seemed both challenging and incredibly satisfying. The thought of creating something so beautiful and delicious from simple ingredients was incredibly appealing. This wasn’t just about baking; it was about a small act of self-care, a quiet moment of creativity amidst the whirlwind of daily life. I pictured myself enjoying a cup of tea alongside a piece of homemade delight, a small victory in a busy week.
The recipe itself looked daunting at first. There were several steps, precise temperature requirements, and the slightly intimidating notion of working with hot sugar. But I decided to approach it as a small project, breaking it down into manageable parts. I gathered my ingredients—a surprisingly simple list—and began. The process was far more engaging than I expected. There's a certain meditative quality to slowly stirring the simmering mixture, watching as it gradually thickened and transformed. The kitchen became my sanctuary for a few hours, filled with the sweet aroma of sugar and the comforting warmth of the stove. The initial apprehension melted away as I successfully navigated each step, finding myself strangely relaxed and focused.
The final result? Absolutely stunning. The Turkish Delight was beautifully colored, the texture perfect—a delightful balance of soft chewiness and subtle sweetness. Seeing those gleaming squares, a testament to my effort and patience, was immensely rewarding. It was more than just a successful recipe; it was a reminder that even in the midst of a hectic schedule, finding time for personal projects can be incredibly fulfilling. This wasn't just about making candy; it was about creating something beautiful and sharing a little piece of joy with my family. The time spent was worth it; the sweet reward far surpassed the effort. The next time you find yourself needing a break or a dose of creative energy, I highly recommend giving this recipe a try. You might be surprised at the rewards you reap, both sweet and otherwise.
Ingredients I Used:
- powdered sugar for dusting
- 4 1/2 cups water (divided)
- 1 1/4 cups cornstarch
- 4 cups granulated sugar
- 1 teaspoon cream of tartar
- 2 teaspoons lemon juice
- 1 1/2 tablespoons rosewater
- 3 drops red food coloring
