Indonesian Fried Rice - Nasi Goreng
Try this Indonesian fried rice - Nasi Goreng recipe, or contribute your own.
Try this Indonesian fried rice - Nasi Goreng recipe, or contribute your own.
- 1 tbsp ground cumin
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 cup brown rice (200 gr)
- 3.5 oz bacon in cubes (100 gr)
- 6 oz ground beef (170 gr)
- 1 onion, coarsely chopped
- 2 garlic gloves finely chopped
- 1 large leek washed and sliced
- 8 oz mushrooms cleaned and sliced (250 gr)
- 5 oz green beans (150 gr)
- 3 tbsp kecap manis
- 1 level tsp ground coriander
- Carbohydrate 16.0124600056546 g
- Cholesterol 0 mg
- Fat 1.74524000284648 g
- Fiber 4.5461000627587 g
- Protein 2.79024000227642 g
- Saturated Fat 0.175485000196199 g
- Serving Size 1 1 recipe (706g)
- Sodium 814.090000021473 mg
- Sugar 11.4663599428959 g
- Trans Fat 0.300428000436623 g
- Calories 93 calories
Step-by-step
- Cook the rice according to the instructions.
- Wash and chop all the veggies (don't wash the mushrooms though! You need to brush the dirt off) and if desired, parboil the green beans.
- Grab a big wok and stir-fry the bacon without oil (!!) until the fat is coming out.
- Add the beef to the wok and stir-fry it in the bacon fat. Break up large lumps with a wooden spoon.
- When the beef turns brown: add the onion and garlic and stir-fry for another 2 minutes until tender.
- Add the leek, mushrooms and green beans and stir-fry until tender.
- Mix in the kecap manis together with the cumin, coriander, ginger and turmeric.
- Keep mixing until the veggies and meat is coated in the delicious spices.
- Stir in the cooked rice and stir-fry for another minutes.
- Serve with some home made peanut sauce and some spicy sambal.
Indonesian Fried Rice: A Culinary Adventure
As a busy working mom, finding quick and flavorful meals is a constant priority. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question of "What's for dinner?". That's why I’ve come to rely on recipes that are both delicious and surprisingly easy to whip up, even when time is tight. And let me tell you, this Indonesian fried rice – Nasi Goreng – is a true lifesaver.
The beauty of Nasi Goreng lies in its adaptability. It’s a blank canvas for whatever ingredients you have on hand. Feel free to swap out the beef for chicken, shrimp, or even tofu. Add in extra vegetables like carrots, bell peppers, or snow peas – the possibilities are endless! I often find myself raiding my fridge, tossing in whatever’s looking a bit lonely, and the result is always a satisfying and flavorful meal. This dish is a testament to the magic of pantry staples and clever improvisation.
The aroma alone is enough to transport you to a bustling Indonesian street food stall. The fragrant blend of spices – cumin, coriander, ginger, and turmeric – creates a symphony of warmth and depth. The slight sweetness of kecap manis (sweet soy sauce) beautifully balances the savory richness of the meat and vegetables. And the textural contrast between the fluffy rice, crisp vegetables, and slightly smoky bacon is simply divine.
One of the things I love most about this recipe is its versatility. It’s just as perfect for a casual weeknight dinner as it is for a more elaborate weekend brunch. I’ve even been known to pack leftovers for lunch – it reheats beautifully and tastes just as good the next day. The recipe is also incredibly forgiving; if you don't have one ingredient, simply substitute it with something similar. It’s a dish that allows for creative expression and culinary experimentation, making it a perfect choice for both seasoned cooks and kitchen novices alike.
This isn't just a meal; it’s a culinary adventure. Each bite is a journey to the vibrant streets of Indonesia, a reminder of the rich tapestry of flavors and cultures that exist beyond our doorstep. It's a dish that nourishes not only the body but also the soul, a testament to the power of food to connect us to different worlds and to bring a little bit of sunshine to even the busiest of days.
Beyond its ease and deliciousness, Nasi Goreng represents something more profound to me. It’s a symbol of resourcefulness, a testament to the magic that can unfold when we embrace improvisation and make the most of what we have. It's a dish that celebrates the simple joys of cooking and sharing a meal with loved ones, a reminder that even amidst the chaos of daily life, there is always time for a delicious and satisfying meal.
So, the next time you’re faced with the daunting task of dinner preparation, reach for this recipe. Let the fragrant spices transport you, the vibrant colors delight your eyes, and the satisfying flavors nourish your soul. This Indonesian fried rice is more than just a meal; it’s an experience. It's a taste of adventure, a moment of peace, and a celebration of the simple things in life.
