Easy Creamy Homemade Potato Soup
You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked. There are two ways to serve this soup: brothy or thick and blended. We love both and making them is the same except for the last step. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or mash about half of the potatoes in the soup to thicken it.
You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked. There are two ways to serve this soup: brothy or thick and blended. We love both and making them is the same except for the last step. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or mash about half of the potatoes in the soup to thicken it.
- 3 tablespoons all-purpose flour
- 1/4 teaspoon crushed red pepper flakes
- salt and fresh ground black pepper
- 1 leaf
- 3 tablespoons butter or olive oil
- 2 cups chopped onion (1 medium)
- 1 cup chopped carrot (2 medium)
- 1 cup chopped celery (2 to 3 stalks)
- 1 tablespoon minced garlic (3 cloves)
- 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rose
- 4 cups stock or broth see our chicken stock or vegetable broth
- 4 cups chopped potatoes cubed (1 1/2 pounds or 3 to 4 medium)
- 1/4 cup cream half and half, sour cream or plain yogurt
- 1 cup (2 ounces) shredded cheese like sharp cheddar or g optional
- for serving (optional): chopped parsley chives or scallions, extra shredded cheese, sour cream, crumble
- Carbohydrate 7.22139607339907 g
- Cholesterol 31.8257143131962 mg
- Fat 11.6499891161476 g
- Fiber 0.937487525395435 g
- Protein 1.1997641079944 g
- Saturated Fat 7.31524425564466 g
- Serving Size 1 1 Serving (70g)
- Sodium 140.111464343869 mg
- Sugar 6.28390854800363 g
- Trans Fat 0.807410857689196 g
- Calories 135 calories
Step-by-step
- In a large heavy-bottomed pot, melt the butter over medium heat.
- Stir in the onions, carrots, and celery. Cook, stirring occasionally, until they begin to soften; 5 to 6 minutes.
- Stir in the garlic, rosemary, red pepper flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, and then cook, stirring, for 30 seconds.
- Scatter the flour over the vegetables and cook, stirring, until it looks medium blonde in color; about 1 minute.
- Slowly whisk in 2 cups of the stock, making sure there aren’t any lumps of flour.
- Pour in the remaining stock and whisk until blended. Increase the heat and bring the soup to a boil then reduce to a simmer.
- Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes.
- Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese.
- Taste for seasoning then adjust with more salt and pepper as needed.
- Serve with fresh herbs on top or for a thick and blended soup, use a potato masher to mash or an immersion blender to blend about half of the potatoes in the soup.
A Cozy Bowl of Comfort: My Easy Potato Soup Recipe
As a busy working mom, finding time to cook healthy and delicious meals can feel like a constant battle. Weeknights are often a whirlwind of school pick-ups, homework help, and the never-ending laundry pile. But there's something magical about gathering around the dinner table, sharing stories, and savoring a home-cooked meal together. This easy potato soup recipe has become a staple in my kitchen, a comforting classic that's both satisfying and surprisingly simple to make.
The beauty of this recipe lies in its versatility. It's the perfect weeknight meal, ready in under an hour, but it also feels elegant enough for a casual weekend gathering with friends. The creamy texture and rich flavors are incredibly satisfying, especially on a chilly evening. And the best part? It's incredibly customizable! I often adjust the ingredients based on what I have on hand, sometimes adding leftover cooked chicken or bacon for extra protein, or swapping out the cheese for something different.
The secret to the perfect creamy texture? Yukon Gold potatoes! Their buttery texture and thin skins eliminate the need for peeling, saving valuable time in the kitchen. I usually just chop them into bite-sized cubes and toss them into the pot. The other secret is using a good quality broth. Whether you prefer chicken or vegetable broth, make sure it's flavorful—it's the foundation of the soup's deliciousness. I often make a big batch of homemade broth on the weekend to save time during the week, but store-bought works perfectly well, too.
Beyond the creamy texture, the flavor profile of this soup is what makes it truly special. The blend of onions, carrots, celery, and garlic creates a rich and savory base, enhanced by the subtle warmth of rosemary and a hint of red pepper flakes. A sprinkle of fresh herbs on top adds a touch of elegance, and the optional addition of cheese and sour cream makes it even more decadent. I sometimes add a swirl of crème fraîche for a truly luxurious finish.
This recipe is more than just a soup; it's a symbol of comfort, ease, and connection. It’s a reminder that even amidst the chaos of everyday life, taking the time to prepare a nourishing meal for myself and my family is an act of love and self-care. I hope this recipe becomes a cherished addition to your own kitchen repertoire, a go-to comfort food that you can enjoy throughout the year.
Tips and Variations:
- For a spicier soup, increase the amount of red pepper flakes.
- Add other vegetables like leeks, mushrooms, or zucchini for extra flavor and nutrients.
- For a heartier soup, add cooked chicken, sausage, or bacon.
- Use different types of cheese, such as Gruyère, Fontina, or Monterey Jack.
- Top with crispy fried onions or croutons for extra crunch.
- Serve with a side of crusty bread for dipping.
This soup is a testament to the fact that simple ingredients, when combined with love and care, can create something truly extraordinary. It's a recipe that nourishes not just the body but also the soul, reminding us of the importance of simple pleasures and the joy of sharing a delicious meal with loved ones.
