Instant Pot Tomato Marinara Sauce
Try this Instant Pot Tomato Marinara Sauce recipe, or contribute your own.
Try this Instant Pot Tomato Marinara Sauce recipe, or contribute your own.
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 2 tablespoons olive oil
- 3/4 teaspoon sea salt
- 1 clove garlic (minced)
- 1 onion (chopped about 2 cups)
- 1 carrot (diced about 3/4 cup)
- 2 cans tomatoes (diced 14.5 ounce cans)
- black pepper (freshly ground )
- 1 tablespoon butter (unsalted optional)
- parsley (fresh)
- Carbohydrate 0.85200999948456 g
- Cholesterol 0 mg
- Fat 2.35468000088289 g
- Fiber 0.520749993458717 g
- Protein 0.253794999912 g
- Saturated Fat 0.331420000111952 g
- Serving Size 1 1 cup (11g)
- Sodium 439.066499999899 mg
- Sugar 0.331260006025843 g
- Trans Fat 0.0852465000126095 g
- Calories 24 calories
Step-by-step
- Press Sauté to pre-heat the Instant Pot.
- When the word "hot" appears on the display, add the oil and sauté the onions and garlic about 5 minutes, until the onions are translucent.
- Stir in the tomatoes, basil, oregano, and salt.
- Lock the lid in place. Press Manual and adjust cooking time to 10 minutes.
- When the beep sounds, quick release the pressure by pressing Cancel, and twisting the steam handle to Venting position.
- Puree using an immersion blender if you have one. Otherwise, puree in batches in a regular blender and return to the pot.
- Press sauté function again. If you are adding the butter, stir it in now. Taste, adding salt if you think it needs it.
- Press Cancel. Season with about 10 grinds of black pepper.
- Serve with your favorite pasta, sprinkled with fresh parsley leaves. Enjoy!
My Simple Instant Pot Marinara: A Weeknight Winner
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending cycle of laundry and meal prep, finding time for anything beyond the bare minimum often feels impossible. Yet, nourishing my family with delicious, homemade food remains a top priority. That's where my trusty Instant Pot comes in – a true lifesaver in the kitchen. This recipe for Instant Pot Tomato Marinara Sauce is a perfect example of how I manage to create something flavorful and comforting without sacrificing precious time. It’s quick, easy, and the results are undeniably impressive, even my picky eaters gobble it up!
The beauty of this recipe lies in its simplicity. Forget spending hours simmering sauces on the stovetop; the Instant Pot does all the hard work for you. Within minutes, you have a rich, vibrant sauce brimming with fresh tomato flavor. I usually make a double batch, storing half in the freezer for those hectic weeknights when even opening a can of sauce seems like a monumental task. The freezer stash is a lifesaver; I can grab it and whip up a pasta dinner in no time. This saves me immense amounts of time and stress during the week, making it easier to manage all the responsibilities of both work and family life. This sauce is extremely versatile. Use it for pasta, pizza, lasagna, or even as a base for a hearty soup. The possibilities are endless!
I love adding a touch of fresh parsley at the end for an extra burst of freshness. You can customize the recipe to your liking; adding different herbs, spices, or even a pinch of red pepper flakes for a touch of heat. But the basic recipe is already so flavorful and balanced. The aroma alone is enough to make your mouth water; a beautiful, tangy blend of tomatoes, garlic and herbs. Nothing beats a quick meal that tastes like it took all day to cook. I often find myself adding this marinara to a quick-cooking chicken breast, for an easy but delicious and satisfying dinner that requires minimal prep time. My family loves it!
This Instant Pot Marinara Sauce is more than just a recipe; it's a testament to the power of efficient cooking and the importance of nourishing your loved ones, even when time is of the essence. It's a celebration of easy, delicious home-cooked meals that are perfect for the busy modern lifestyle. It fits perfectly into my hectic schedule, and I hope it will do the same for you. Try it out and let me know what you think!
Ingredients I use:
- High-quality canned diced tomatoes – the base of this sauce, so get the best you can find
- Fresh garlic and onion – for a bright, fresh flavor.
- Dried herbs – basil and oregano are classic choices, but feel free to experiment.
- Olive oil – the foundation of a great marinara sauce.
- Sea salt and freshly ground black pepper – seasoning is key to success.
- Optional: Unsalted butter – a knob of butter at the end adds richness and creaminess.
- Fresh parsley – for an elegant and aromatic finishing touch
