Rich and Creamy Pork Chops
SPOON tender pork chops smothered in a rich and creamy mushroom gravy. Quickly done in the pressure cooker! Great for summer when you don't want to heat up the house!
SPOON tender pork chops smothered in a rich and creamy mushroom gravy. Quickly done in the pressure cooker! Great for summer when you don't want to heat up the house!
- Carbohydrate 0.0542671875 g
- Cholesterol 137.31 mg
- Fat 44.975416513112 g
- Fiber 0.0266968746980031 g
- Protein 41.2341053125 g
- Saturated Fat 9.45308038209275 g
- Serving Size 1 1 Serving (227g)
- Sodium 109.814291666667 mg
- Sugar 0.0275703128019969 g
- Trans Fat 3.88228429429549 g
- Calories 577 calories
Step-by-step
- In pressure cooker, heat oil over medium heat til hot.
- Lightly brown peppered pork chops on both sides, a few at a time, removing as you go onto a plate.
- When all are browned, add water and chicken bouillon to pot.
- Scrape bottom to de-glaze and remove bits from bottom of pan.
- Add chops back to pot.
- Place lid on pressure cooker and heat over medium heat til the regulator starts rocking.
- Cook for 8 minutes. Turn off heat.
- Let pressure drop on it's own accord.
- When no more steam, carefully open cooker.
- Remove chops to platter, cover to keep hot.
- Whisk in soup and heat over medium-low heat.
- Then whisk in sour cream and heat til just heated through over low heat. Do not boil! Might curdle!
- Stir in parsley.
- Pour sauce over chops.
- *For extra-thick gravy, pour out all but 1 cup bouillon before adding soup and sour cream.
- Can garnish with more parsley.
Hey there, home cooks! Today, let's indulge in a culinary adventure that will leave your taste buds singing with joy. We're bringing you a recipe for Rich and Creamy Pork Chops, a dish that combines tender pork chops with a velvety mushroom gravy. It's a perfect meal for a summer evening when you want something hearty and comforting without overheating your kitchen.
This recipe is also a time-saver, thanks to the magic of the pressure cooker. In just 8 minutes, you'll have succulent pork chops bathed in a luscious gravy. It's like having a gourmet restaurant-quality meal in the comfort of your own home, and all in under 30 minutes. So gather your ingredients, fire up your pressure cooker, and let's get cooking!
