Ultimate Chocolate Cupcakes with Ultimate Chocolate Cream Cheese Frosting
Try this Ultimate Chocolate Cupcakes with Ultimate Chocolate Cream Cheese Frosting recipe, or contribute your own.
Try this Ultimate Chocolate Cupcakes with Ultimate Chocolate Cream Cheese Frosting recipe, or contribute your own.
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 large eggs at room temperature
- 3/4 cup (150g) granulated sugar
- 1/2 cup (1 stick or 115g) unsalted butter
- 2 ounces semi-sweet baking chocolate
- 1/2 cup (115g) sour cream room temperature
- 1/2 cup (42g) unsweetened cocoa powder
- 3/4 cup (95g) all-purpose flour
- 12 ounces semi-sweet chocolate (chips or chopped)
- 1 1/2 cups (3 sticks or 345g) unsalted butter
- 8 oz. cream cheese room temperature
- 2 cups (250g) confectioners sugar
- 1/4 cup (30g) unsweetened cocoa powder
- 4-5 tablespoons brewed hot coffee
- Carbohydrate 41.6004331442635 g
- Cholesterol 670.291666660039 mg
- Fat 119.733813858542 g
- Fiber 3.34966044653909 g
- Protein 18.6361416015824 g
- Saturated Fat 71.9142973662587 g
- Serving Size 1 1 recipe (700g)
- Sodium 886.51022824136 mg
- Sugar 38.2507726977244 g
- Trans Fat 8.89862076217477 g
- Calories 1285 calories
Step-by-step
- Preheat the oven to 350F degrees.
- Prepare one or two pans with cupcake liners.
- Melt the butter and chocolate together in the microwave in 30-second increments, stirring between each time. Set aside.
- In a stand mixer with the whisk attachment, add eggs, sugar, vanilla, and sour cream. Whisk on medium speed until smooth (about 1 minute).
- In a medium bowl, sift cocoa powder, flour, baking soda, baking powder, and salt.
- Add the cooled butter/chocolate to the stand mixer and whisk until smooth (about 30 seconds).
- Slowly add the flour mixture, 1/4 cup at a time, with the mixer on low.
- Turn off the mixer once flour is added. Do not overmix.
- Fill cupcake liners 2/3 full with batter.
- Bake for 15-18 minutes, or until the center springs back when gently pressed.
- Melt chocolate in the microwave, stirring every 30 seconds (about 1 1/2 minutes total).
- In a stand mixer, cream together room temperature butter and cream cheese on low, then increase speed to medium-high until light and fluffy.
- In a separate bowl, add hot coffee to cocoa and stir. Add more coffee if needed.
- Add cooled chocolate and cocoa/coffee mixture to the mixer.
- Add confectioners sugar, 1 cup at a time, on low speed. Once incorporated, mix on high for 1-2 minutes.
- Make sure cupcakes are cool before frosting.
- Garnish with sprinkles, if desired.
My Ultimate Chocolate Cupcake Adventure
As a busy mom, finding time to bake is a luxury, but when I do, it’s always worth it. This weekend, I decided to tackle a recipe that’s been sitting in my recipe box for ages: Ultimate Chocolate Cupcakes with Ultimate Chocolate Cream Cheese Frosting. The name alone promised indulgence, and let me tell you, it didn't disappoint. The aroma alone that filled my kitchen was worth the effort. The rich, decadent chocolate flavor was everything I craved and more. The process was surprisingly straightforward, even with my limited baking experience. The detailed instructions made each step easy to follow, and the result was a batch of perfectly moist, fluffy cupcakes. The frosting? Oh, the frosting! It was so creamy and rich, the perfect complement to the intensely chocolatey cakes. It was so easy to frost the cupcakes, and this part of the recipe made me feel like a professional pastry chef!
I started by gathering all my ingredients. Thankfully, most of them were pantry staples, except for a few special items. The initial melting of chocolate and butter was a smooth operation - the microwave made it stress-free. The batter was surprisingly thick, but that just added to my curiosity and confidence in the recipe's success! The baking time was just right, ensuring that my cupcakes were perfectly cooked through without being dry. I was so proud of my perfect cupcake results!
What truly elevated this recipe, though, was the frosting. The combination of cream cheese, chocolate, and coffee created a flavor profile that was both sophisticated and comforting. It was the perfect balance of sweetness and richness. I found the addition of hot coffee to the cocoa mixture, while initially unexpected, made the frosting exceptionally smooth and intensely chocolatey. I also enjoyed the option of adding sprinkles as a garnish; it’s a simple touch that adds a festive flair. The whole process was less complicated than I initially thought.
The best part? The reaction I got from my family. They devoured the cupcakes in record time, leaving only a few crumbs as evidence of their deliciousness. It's moments like these that make all the effort worthwhile; the happiness on my family's faces after eating my delicious cupcakes made my day! This recipe is now officially a part of my go-to baking repertoire. It's perfect for any occasion, from casual weeknight treats to special celebrations. The versatility and deliciousness of these cupcakes make them a winner in my book.
I highly recommend trying this recipe. It’s relatively easy to follow, even for novice bakers, and the result is utterly divine. Prepare to be amazed by the incredible flavor and texture of these ultimate chocolate cupcakes.
Tips for Success:
- Make sure your butter and cream cheese are at room temperature for the frosting. This will ensure a smooth and creamy texture.
- Don't overmix the cupcake batter. This can lead to tough cupcakes.
- Let the cupcakes cool completely before frosting.
- Get creative with your frosting! Add different extracts, nuts, or other mix-ins to customize it to your liking.
