Instant Pot Creamy Chicken Pasta

Instant Pot Creamy Chicken Pasta is delicious and comforting. Cooked in an Electric Pressure Cooker in just 5 minutes. True one pot recipe

Instant Pot Creamy Chicken Pasta
Instant Pot Creamy Chicken Pasta

Instant Pot Creamy Chicken Pasta is delicious and comforting. Cooked in an Electric Pressure Cooker in just 5 minutes. True one pot recipe

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • Carbohydrate 8.10422094219141 g
  • Cholesterol 87.3972624367148 mg
  • Fat 15.2920278777396 g
  • Fiber 1.23019479151932 g
  • Protein 29.08796595717 g
  • Saturated Fat 9.06324485614133 g
  • Serving Size 1 1 Serving (214g)
  • Sodium 311.607860940043 mg
  • Sugar 6.8740261506721 g
  • Trans Fat 1.10390090780078 g
  • Calories 288 calories

Step-by-step

  • Press sauté on your Instant Pot, add the olive oil and heat it up.
  • Add the chopped onion and sauté for 5-8 minutes stirring, until the onion is translucent and starts to turn golden.
  • Add the rest of the ingredients except for the frozen vegetables and cheese.
  • Turn the sauté function off.
  • Close the lid and turn the valve to sealing.
  • Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 5 minutes.
  • It will take about 12-15 minutes for the Instant Pot to come to pressure, depending on how cold the ingredients are.
  • Once the 5 minutes of pressure cooking are up and your Instant Pot beeps that it's done do a manual quick release.
  • I like putting a small kitchen towel on the pressure release valve to contain the steam a little bit.
  • It took about 2 minutes to fully release the pressure.
  • Open the lid, stir in the frozen vegetables if using, the grated cheese and stir to incorporate.
  • Try to see if the pasta is cooked to your liking.
  • It is usually just a tad too al-dente for me at this point. If you are serving this Instant Pot Creamy Chicken Pasta right away and the pasta is just a bit too al-dente, then close the lid and let the pasta sit for 3 minutes.
  • If you are turning this pasta into a casserole, then transfer the a casserole dish right away.
  • Add the toppings (1/2 cup bread crumbs+1/2 cup grated parmesan cheese+2 tablespoons chopped parsley) and broil for 3-4 minutes until the cheese is lightly golden.

My Unexpected Love Affair with the Instant Pot: A Busy Mom's Culinary Journey

As a working mom, time is my most precious commodity. Dinnertime used to be a chaotic scramble, a stressful dash between work and bedtime stories. My kitchen, once a sanctuary of creativity, felt more like a battleground of overflowing dishes and frantic meal prep. Then, my life (and my dinners) changed. I got an Instant Pot.

I’ll admit, I was skeptical at first. Another kitchen gadget? Really? But the sheer volume of rave reviews – especially from other busy moms – swayed me. I plunged into the world of pressure cooking with a healthy dose of caution, and I'm happy to report that my skepticism vanished faster than a pot of perfectly cooked pasta. The Instant Pot isn't just a pressure cooker; it’s a time machine, a culinary wizard, a lifesaver – all rolled into one compact appliance. It’s allowed me to rediscover the joy of cooking, even amidst the whirlwind of family life.

This Instant Pot Creamy Chicken Pasta recipe is a testament to the appliance's magic. It's quick, easy, and incredibly delicious – the kind of dish that makes even my picky eaters ask for seconds. The creamy sauce is rich and comforting, the chicken is tender, and the pasta cooks perfectly al dente every single time. It's become a weeknight staple, a go-to recipe when I'm short on time but still want to serve my family a healthy and satisfying meal. The best part? Cleanup is a breeze. One pot, minimal dishes, maximum flavor.

Beyond this recipe, I've explored countless other culinary adventures with my Instant Pot. From hearty soups and stews to perfectly cooked rice and beans, it's expanded my culinary horizons in ways I never imagined. I've become more adventurous in the kitchen, trying new recipes and experimenting with different flavors, all thanks to this amazing appliance. It’s given me back the time I needed and the culinary confidence I thought was long gone. I no longer dread dinner time; I actually look forward to it.

The convenience is undeniable. I can throw all the ingredients in the pot, set the timer, and go about my day. When the Instant Pot beeps, dinner is ready. No more endless stirring, monitoring cooking times, or worrying about overcooked or undercooked food. It's truly a game changer. It has even opened up opportunities for some fun culinary exploration; trying out new recipes has become much less daunting because of the speed and ease with which I can prepare meals.

More than just a tool, my Instant Pot has become a symbol of efficiency and deliciousness. It’s a reminder that even amidst the demands of a busy life, I can create nourishing and flavorful meals that bring my family together. It's a testament to the fact that simple things, when done right, can bring immense satisfaction. And the best part is, I never have to worry about burning dinner again, that's for sure.

So, if you're a busy mom (or anyone else!) who's looking for a way to simplify dinnertime without sacrificing flavor, I urge you to try an Instant Pot. You might just find yourself as enamored with it as I am.

This creamy chicken pasta recipe is just one of many reasons why. I've even started experimenting with variations – adding different vegetables, cheeses, and spices to create unique flavor combinations. The possibilities are endless! And that’s what makes the Instant Pot so incredible—it’s not just about speed and efficiency; it’s about creativity and deliciousness, too. It's allowed me to reconnect with the joy of cooking, and that's priceless. Dinnertime is no longer a source of stress but rather a time of family connection and delicious food.

I encourage you to give this recipe a try. It’s a true winner, and it might just change your weeknight dinners forever.