Pork Chops in Country Onion Gravy
Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!
Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!
- Carbohydrate 57.3833801666667 g
- Cholesterol 490.046666666667 mg
- Fat 27.779005 g
- Fiber 5.49697515258789 g
- Protein 185.518727833333 g
- Saturated Fat 10.169935 g
- Serving Size 1 1 (2080g)
- Sodium 3375.71473333333 mg
- Sugar 51.8864050140788 g
- Trans Fat 2.408029 g
- Calories 1261 calories
Step-by-step
- Generously spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork chops in skillet about 6 minutes, turning once, until brown on both sides. Remove pork from skillet; cover to keep warm.
- Reduce heat to medium. Add onions to skillet; cook 3 minutes. Stir in broth and pepper. Return pork to skillet; spoon onion mixture over pork. Cover tightly and simmer 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°.
- Mix milk and flour in small bowl. Add to skillet; cook 2 to 3 minutes, stirring constantly, until thickened.
As a housewife, I'm always looking for ways to make a delicious meal that my family will love, without spending too much time in the kitchen. This recipe for Pork Chops in Country Onion Gravy is perfect for just that. It's easy to make, and the results are always amazing.
The pork chops are browned to perfection, and the onion gravy is smooth and flavorful. I love serving this dish with mashed potatoes and green beans. It's a hearty and satisfying meal that's perfect for any occasion. I highly recommend giving this recipe a try. You won't be disappointed!
