Easy Vegan Marshmallow Fluff

Just 4 ingredients make this easy vegan marshmallow fluff that tastes just like marshmallows and can even be toasted for the perfect s'more! Adapted from my Vegan Meringue Cookies recipe.

Easy Vegan Marshmallow Fluff
Easy Vegan Marshmallow Fluff

Just 4 ingredients make this easy vegan marshmallow fluff that tastes just like marshmallows and can even be toasted for the perfect s'more! Adapted from my Vegan Meringue Cookies recipe.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 2
  • Carbohydrate 50.6555700425971 g
  • Cholesterol 0 mg
  • Fat 0.00126 g
  • Fiber 0 g
  • Protein 0.00126 g
  • Saturated Fat 0.00021 g
  • Serving Size 1 1 Serving (53g)
  • Sodium 0.189 mg
  • Sugar 50.6555700425971 g
  • Trans Fat 0.000756 g
  • Calories 201 calories

Step-by-step

  • Add the aquafaba, vanilla, and cream of tartar to a large bowl or the bowl of a mixer.
  • Use the mixer or a hand mixer to beat the liquid for about 1 minute until it starts to get fluffy.
  • Very slowly sprinkle in the sugar a spoonful at a time while the mixer is on.
  • Continue to beat for about 10 minutes until a stiff peak is formed.
  • When you lift the beater the fluff should look glossy and hold a stiff peak, even if you jiggle the bowl the peak should stay as is.
  • It may take more or less time depending on your mixer and brand of aquafaba.
Easy Vegan Marshmallow Fluff: A Sweet Treat for Everyone

Easy Vegan Marshmallow Fluff: A Sweet Treat for Everyone

As a busy working mom, finding time to bake is a luxury, not a given. Weekends are often packed with soccer games, grocery shopping, and the ever-present mountain of laundry. But even amidst the chaos, I crave a little sweetness, a moment of indulgence that doesn't require hours in the kitchen. That's where this Easy Vegan Marshmallow Fluff comes in. It's a game-changer; a simple, delicious treat that requires minimal effort and maximum deliciousness. Forget complicated recipes and long ingredient lists – this recipe is a testament to the power of simplicity. With just four readily available ingredients, you can whip up a batch of this dreamy fluff in minutes.

The first time I made this, I was honestly surprised. I've always loved marshmallows, but the thought of making them from scratch seemed daunting. This recipe, however, is incredibly straightforward. The key ingredient is aquafaba – the liquid from canned chickpeas. I know, it sounds strange, but trust me on this one! Aquafaba acts as a fantastic egg white replacement, creating a light and airy texture that mimics the real thing perfectly. The sweetness comes from simple white sugar, and a touch of vanilla extract adds a warm, comforting flavour. A pinch of cream of tartar helps stabilize the mixture, resulting in a fluff that holds its shape beautifully. I even discovered that it toasts wonderfully, making it the perfect ingredient for vegan s'mores!

This recipe has quickly become a staple in my household. It's perfect for satisfying a sweet craving after a long day, or for adding a special touch to desserts and snacks. I love spreading it on graham crackers for a quick treat, using it as a frosting for cupcakes, or simply enjoying it straight from the bowl with a spoon (don't judge, it's delicious!). The best part? It’s incredibly versatile. Get creative! Add a pinch of cocoa powder for a chocolate marshmallow fluff, or swirl in some berry puree for a fruity twist. The possibilities are endless!

Beyond its ease and deliciousness, this recipe holds a special place in my heart. It represents the simple joys of cooking and the satisfaction of creating something delicious from humble ingredients. It's a reminder that even amidst the busyness of life, there's always time for a little sweetness – a little bit of self-care, baked into a fluffy, delightful treat. So, gather your ingredients, grab your mixer, and get ready to be amazed. This Easy Vegan Marshmallow Fluff is a guaranteed crowd-pleaser, a taste of happiness that's both easy and incredibly rewarding.

This recipe isn’t just about the fluff itself; it's about the feeling of accomplishment, the joy of sharing a simple treat with loved ones, and the quiet satisfaction of knowing you created something delicious and wholesome with minimal effort. It’s a recipe that embodies the spirit of everyday life – simple, sweet, and surprisingly delightful.

So, go ahead, give it a try. You might just surprise yourself with how easy and rewarding it is to create this magical, vegan marshmallow fluff. And remember, even the busiest among us deserve a little sweetness in their lives.