Ice Mice

Try this Ice Mice recipe, or contribute your own.

Ice Mice
Ice Mice

Try this Ice Mice recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 0
  • Carbohydrate 134.493045113592 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0.000390000005811453 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 recipe (253g)
  • Sodium 4.84140000400696 mg
  • Sugar 134.492655113587 g
  • Trans Fat 0 g
  • Calories 521 calories

Step-by-step

  • In a saucepan over medium heat, stir together the sugar, water, glucose syrup and cream of tartar.
  • Place a candy thermometer in the saucepan, and let the candy cook till it reaches 300F.
  • Remove from heat and stir in the peppermint oil.
  • Pour a little in each mold and swirl to coat, but not completely fill the mold.
  • Put candy-making gloves on, and once soft, but not sticky, press the candy to make a decent indent.
  • Make sure you have some candy left over to cover the base.
  • When the candy has cooled, pour in a little bit of xylitol into the cavity.
  • If the excess candy has firmed up, place in the microwave on low power for 20 seconds until soft.
  • With the candy-making gloves still on, pull off a little bit of candy and shape into the mouse base shape, then press onto the base of the mouse mold.
  • Complete the rest of the molds then set aside to harden.
  • Store in an airtight container.
Ice Mice: A Sweet Treat for Any Occasion

A Whimsical Candy Creation: My Ice Mice Adventure

As a busy mom, finding time for myself is a luxury, but sometimes, a little bit of creative indulgence is exactly what I need to recharge. This weekend, I decided to tackle a recipe I'd been eyeing for weeks: Ice Mice. These adorable little candy creations aren't just visually stunning; they're also surprisingly simple to make. Forget the stress of elaborate baking; this project is a delightful blend of precision and playful creativity, perfect for a relaxing afternoon (or maybe a fun project with the kids!). The anticipation of creating these charming little mice, the meticulous process of molding and shaping – it all felt incredibly therapeutic. The result? A batch of utterly delightful and incredibly cute candy mice that have become an instant hit with my family, and a wonderfully satisfying way to spend a few hours doing something just for myself.

The recipe itself is straightforward, requiring readily available ingredients. The most challenging part, I found, was getting the consistency of the candy just right. It's a delicate balance between soft and sticky, but with a little patience and a few practice swirls, you'll master the art of molding in no time. I learned a valuable lesson about patience in the kitchen – rushing the process can easily result in a sticky mess! Taking my time and focusing on each step ensured that my Ice Mice came out looking exactly as I'd hoped. The feeling of seeing these little creatures taking shape was truly rewarding – a small victory in the midst of the daily grind. The sweet scent of peppermint during the process added an extra layer of enjoyment, transforming the kitchen into a mini-candy wonderland.

Beyond the simple instructions, what I truly enjoyed was the creative aspect. The recipe provides a foundation, but it also leaves room for improvisation. Perhaps next time I'll experiment with different flavorings or add a touch of edible glitter for an extra sparkle. I even thought about making different sized mice to create a whole family of adorable candy creatures! The possibilities are endless. Ultimately, the Ice Mice weren’t just a delicious treat; they were a miniature masterpiece, a testament to the magic that can be found in simple, hands-on creativity. They were a perfect reminder that taking time for a small, creative project, however simple, can bring a surprising amount of joy and satisfaction into even the busiest of lives.

These Ice Mice are far more than just candy; they’re a symbol of self-care, a reminder that even amidst the chaos of daily life, there’s always time for a bit of fun and a dash of creative self-expression. And honestly, the sweet taste of success (and peppermint!) is the best reward of all. I highly recommend giving this recipe a try – it’s a wonderfully enjoyable and surprisingly rewarding experience.

Ingredients Needed:

  • 1 cup white sugar
  • 1/2 cup water
  • 1/4 tsp cream of tartar
  • Candy making gloves
  • 1/2 cup glucose syrup
  • 1/2 tsp (2.5ml) high quality peppermint oil concentrate
  • Xylitol
  • Silicone mouse candy mold (or make your own)