Pizza Quesadillas
Try this mouthwatering Pizza Quesadilla recipe!
Try this mouthwatering Pizza Quesadilla recipe!
- Carbohydrate 38.9427495562626 g
- Cholesterol 64.4070000460141 mg
- Fat 20.0539149393061 g
- Fiber 5.16346894422711 g
- Protein 27.4594398731623 g
- Saturated Fat 10.3849350010684 g
- Serving Size 1 1 Serving (177g)
- Sodium 720.376420358623 mg
- Sugar 33.7792806120355 g
- Trans Fat 1.74537709159874 g
- Calories 442 calories
Step-by-step
- Heat a large pan over medium heat.
- Place one tortilla in the pan, sprinkle half of the cheese over it, followed by the pizza sauce, pepperoni, olives, the remaining cheese and finally the remaining tortilla.
- Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
- Spread the pizza sauce over the top of the quesadilla followed by the mozzarella, pepperoni and olives.
- Bake in a preheated 400F oven until the cheese has melted, about 5-10 minute
On a recent trip to Italy, I had the pleasure of trying a delicious new dish: pizza quesadillas. These quesadillas are a perfect blend of two of my favorite foods: pizza and quesadillas. They're easy to make and can be customized to your liking. Best of all, they're absolutely delicious!
The first time I tried pizza quesadillas, I was hooked. The crispy tortilla, the melted cheese, the savory pizza sauce, and the salty pepperoni... I couldn't get enough. I've since made pizza quesadillas at home several times, and they've always been a hit with my family and friends. In fact, my kids request them all the time!
I love pizza quesadillas because they're so easy to make. They require minimal ingredients and can be made in just a matter of minutes. Plus, they're a great way to use up leftover pizza ingredients. So, if you're looking for a quick and easy meal that will satisfy your pizza craving, give pizza quesadillas a try. You won't be disappointed!
