Easy Chicken Chimichangas
Try this Easy Chicken Chimichangas recipe, or contribute your own.
Try this Easy Chicken Chimichangas recipe, or contribute your own.
- olive oil
- 1/2 medium onion diced
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- ground cumin
- roma tomatoes
- 2 roma tomatoes diced
- butter
- ingredients
- 1
- 1/2
- onion
- 1 1/2
- 2
- cups
- 1/4
- cup
- 1/4 teaspoon ground cumin
- shredded cheddar cheese
- chili powder
- 6
- dried oregano
- coarse kosher salt
- minced garlic
- 1 1/2 tablespoons butter melted
- tablespoons
- melted
- teaspoon
- 1 1/4
- 2 1/2
- medium
- ingredients 2 tablespoons olive oil 2 roma tomat diced 1/2 medium onion diced 1 teaspoon minced garlic 1/2 teaspoon coarse kosher salt 1 4-ounce can diced green chiles 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin 2 1/2 cups cooked shredded chicken 1 1/4 cup shredd
- 2 tablespoons olive oil 2 roma tomatoes diced 1/2 medium onion diced 1 teaspoon minced garlic 1/2 teaspoon coarse kosher salt 1 4-ounce can diced green chiles 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin 2 1/2 cups cooked shredded chicken 1 1/4 cup shredd
- 2 tablespoons olive oil 2 roma tomatoes diced 1/2 medium onion diced 1 teaspoon minced garlic 1/2 teaspoon coarse kosher salt 1 4-ounce can diced green chiles 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin 2 1/2 cups cooked shredded chicken 1 1/4 cup shredd
- diced
- diced
- 1/2 teaspoon coarse kosher salt
- 1 4- ounce can diced green chiles
- 4- ounce can
- diced green chiles
- 2 1/2 cups cooked shredded chicken
- cooked shredded chicken
- 1 1/4 cup shredded cheddar cheese
- 6 10- inch whole wheat flour tortillas
- 10- inch
- whole wheat flour tortillas
- for topping (optional) diced tomatoes sour cream, guacamole, salsa, shredded cheese
- for topping (optional)
- diced tomatoes sour cream, guacamole, salsa, shredded cheese
- diced tomatoes sour cream, guacamole, salsa, shredded cheese
- diced tomatoes sour cream, guacamole, salsa, shredded cheese
- Carbohydrate 122.854038388014 g
- Cholesterol 1223.86854167815 mg
- Fat 477.231782101937 g
- Fiber 25.982866274588 g
- Protein 323.209852834988 g
- Saturated Fat 181.632947778512 g
- Serving Size 1 1 recipe (3321g)
- Sodium 9470.06611210288 mg
- Sugar 96.871172113426 g
- Trans Fat 27.0248297139548 g
- Calories 6017 calories
Step-by-step
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1/2 medium diced onion and cook until softened, about 5 minutes.
- Add 1 teaspoon minced garlic, 1 teaspoon chili powder, 1/2 teaspoon dried oregano, and 1/4 teaspoon ground cumin. Cook for 1 minute more.
- Stir in 2 diced Roma tomatoes and 1/2 teaspoon coarse kosher salt. Cook until the tomatoes are softened, about 5 minutes.
- Add 1 4-ounce can of diced green chilies and 2 1/2 cups of cooked shredded chicken. Heat through.
- In a separate bowl, melt 1 1/2 tablespoons of butter.
- Warm 6 10-inch whole wheat flour tortillas.
- Spread a thin layer of melted butter on each tortilla.
- Spoon about 1/2 cup of the chicken mixture onto each tortilla.
- Sprinkle with 1/4 cup shredded cheddar cheese.
- Fold the tortillas in half to form a half-moon shape.
- In the same skillet, heat the remaining 2 tablespoons of olive oil.
- Cook the chimichangas, seam-side down, until golden brown and crispy, about 2-3 minutes per side.
- Serve immediately with your favorite toppings, such as diced tomatoes, sour cream, guacamole, salsa, and extra shredded cheese.
Easy Chicken Chimichangas: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that the whole family will love. This Easy Chicken Chimichangas recipe has become a staple in our weeknight dinner rotation. It's surprisingly simple to make, requiring minimal prep time and only one skillet for easy cleanup – a major win after a long day at the office!
What I particularly love about this recipe is its versatility. You can easily customize it to your liking. Feel free to experiment with different types of cheese, add your favorite vegetables, or use leftover grilled chicken for a faster prep time. My kids are particularly fond of adding extra guacamole and sour cream – the more the merrier, they say! The satisfying crunch of the tortilla combined with the flavorful chicken filling and creamy toppings makes for a truly irresistible meal.
The beauty of this dish lies in its simplicity. It's not fussy or complicated; it's a straightforward recipe that delivers big on flavor. It's the type of meal that feels both comforting and exciting, a perfect balance for a busy weeknight. And let's be honest, the ability to get a delicious, satisfying meal on the table without spending hours in the kitchen is priceless.
Beyond the ease and deliciousness, this recipe is also a great way to use up leftover cooked chicken. I often make a big batch of roasted chicken on the weekend, and this recipe provides the perfect opportunity to transform those leftovers into something entirely new and exciting. It’s a brilliant way to avoid food waste and minimize meal prep time during the week.
This Easy Chicken Chimichangas recipe is more than just a meal; it's a testament to the power of simple ingredients and clever cooking techniques. It's a recipe that celebrates the joy of easy weeknight cooking, allowing you to spend less time in the kitchen and more time with your loved ones. So, ditch the takeout menus and give this recipe a try. You won't regret it!
Tips and Variations:
For a spicier kick: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the chicken filling.
For a vegetarian option: Substitute the chicken with black beans or seasoned tofu for a hearty and flavorful vegetarian chimichanga.
Make it ahead: You can prepare the chicken filling ahead of time and store it in the refrigerator until you're ready to assemble and cook the chimichangas.
Experiment with toppings: Get creative with your toppings! Try adding different salsas, shredded lettuce, pickled onions, or even a drizzle of your favorite hot sauce.
Don't be afraid to experiment! Cooking should be fun, so don't hesitate to adapt the recipe to your own taste preferences. The most important thing is to enjoy the process and the delicious results.
So, there you have it – my go-to weeknight dinner recipe. It's easy, delicious, and perfect for busy families. Give it a try, and I’m confident it will become a family favorite in your house too!
