Chimichurri Chicken Thighs Recipe
Try this Chimichurri Chicken Thighs Recipe.
Try this Chimichurri Chicken Thighs Recipe.
- 1 teaspoon kosher salt
- kosher salt
- 1 medium shallot finely chopped
- 2 cups (50 grams) packed parsley leaves and tender stems
- 3 to 4 garlic cloves finely minced (1 tablespoon minced)
- 1/2 to 1 teaspoon crushed red pepper flakes or 1 jalapeã±o chopped
- 1/2 cup (120 ml) olive oil
- 1/3 cup (80 ml) red wine vinegar
- 6 skin-on, bone-in chicken thighs (about 2-1/4 pounds)
- 1 tablespoon neutral flavored oil (such as vegetable oil canola or grape seed oil)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (1g)
- Sodium 453.4686 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Make Chimichurri Sauce: Finely chop the parsley then add to a bowl with the garlic, shallot, salt, red pepper flakes (or chopped chile pepper), olive oil and the red wine vinegar. Stir. (Or, puree all ingredients in a food processor or blender).
- Let the sauce stand at room temperature for 20 minutes before serving.
- Prepare the Chicken Thighs: Heat the oven to 400° F. Rub chicken thighs with the oil and season them with salt.
- Nestle the chicken thighs skin-side down into a cold, large oven-safe skillet. Heat the pan over medium heat and cook undisturbed until most of the fat renders and skin is golden brown, 10 to 15 minutes.
- Flip the chicken. Transfer skillet to the oven and cook 15 to 20 minutes longer, or until a thermometer inserted into the thickest part of the chicken reads 175° F.
- Transfer to a plate and let rest 5 minutes before serving with chimichurri sauce spooned on top.
Chimichurri Chicken Thighs: A Weeknight Winner
As a busy working mom, I'm always on the hunt for quick, delicious, and healthy dinners that the whole family will enjoy. This Chimichurri Chicken Thighs recipe has become a staple in our home, and I'm thrilled to share it with you. It's surprisingly simple to make, yet it tastes like something you'd order at a fancy restaurant. The vibrant chimichurri sauce adds a burst of fresh, herbaceous flavor that perfectly complements the juicy, tender chicken thighs. It's the kind of meal that makes even the pickiest eaters happy, and it’s flexible enough to adapt to whatever vegetables I have on hand.
The beauty of this recipe lies in its simplicity. There's no complicated technique involved, just a few basic steps that even a novice cook can master. I love that I can prep the chimichurri sauce ahead of time, letting the flavors meld and deepen while I focus on other tasks. Then, it's just a matter of searing the chicken thighs to perfection and popping them in the oven. The result? Crispy skin, succulent meat, and a sauce that's so flavorful, you'll want to use it on everything. From adding it to roasted vegetables to drizzling it over grilled steak, the possibilities are endless. This recipe is perfect for a weeknight dinner but impressive enough for a weekend gathering with friends. I often serve it alongside roasted potatoes or a simple green salad for a complete and satisfying meal.
One thing I especially appreciate about this recipe is its versatility. Feel free to experiment with different herbs in the chimichurri sauce. Cilantro, oregano, or even a mix of fresh herbs would all be delicious additions. If you prefer a milder sauce, reduce the amount of red pepper flakes. You can also adjust the amount of vinegar to your liking. I sometimes add a squeeze of lemon juice for an extra zing. The chicken thighs themselves are incredibly forgiving; they're delicious whether cooked through to perfection or with just a slightly pink center. The key is to not overcook them, as this will make them dry and tough. A good meat thermometer is invaluable for ensuring they reach the safe internal temperature.
Beyond the ease of preparation and deliciousness of the final product, this recipe holds a special place in my heart because it reminds me of simpler times. It's a recipe that brings my family together around the dinner table, fostering connection and conversation amidst the chaos of daily life. It's more than just a meal; it's an experience, a taste of home, a reminder of the things that truly matter. It’s a testament to the fact that the most satisfying meals often come from the simplest ingredients and methods. So, give this Chimichurri Chicken Thighs recipe a try; I'm confident it will quickly become a favorite in your kitchen too.
Pro Tip: If you’re short on time, you can certainly make this faster by using pre-minced garlic and shallots from a jar. Although, I do prefer the flavor of fresh garlic and shallots! Make extra chimichurri; it keeps well in the refrigerator for several days and is wonderful on all sorts of other dishes.
This recipe is not just about the food; it's about creating memories and enjoying quality time with loved ones. It's a reminder that even in the midst of a busy schedule, there's always time to savor a delicious, home-cooked meal.
