Lazy Girl's Ravioli Lasagna
Try this Lazy Girl's Ravioli Lasagna recipe, or contribute your own.
Try this Lazy Girl's Ravioli Lasagna recipe, or contribute your own.
- Carbohydrate 16.40303649161 g
- Cholesterol 69.5508300486667 mg
- Fat 15.1242387214133 g
- Fiber 2.95414716925515 g
- Protein 24.0182213279467 g
- Saturated Fat 6.72793420297667 g
- Serving Size 1 1 Serving (217g)
- Sodium 714.544262529 mg
- Sugar 13.4488893223548 g
- Trans Fat 1.422042704526 g
- Calories 304 calories
Step-by-step
- Preheat oven to 400 degrees.
- Brown ground beef in a large skillet over medium-high heat, seasoning with garlic salt and pepper, until no longer pink.
- Drain then return to the skillet and set aside.
- Spread 1/4 cup marinara sauce in the bottom of an 8x8 baking dish.
- Add 1/3 the frozen ravioli, ground beef, sauce, and cheese.
- Repeat layers two more times.
- Cover with a sheet of non-stick sprayed foil then bake for 1 hour.
- Remove foil then bake for 10 more minutes, or until cheese is golden brown and bubbly.
Lazy Girl's Ravioli Lasagna: My Go-To Weeknight Meal
Let's be honest, sometimes the last thing I want to do after a long day is spend hours in the kitchen. Between work, errands, and trying to keep my life (somewhat) organized, elaborate cooking just doesn't always fit into the schedule. That's where this Lazy Girl's Ravioli Lasagna comes in – a lifesaver for busy weeknights, and surprisingly delicious too! This isn't your grandma's lasagna, it's a quicker, easier, and dare I say, even more satisfying version.
The beauty of this recipe lies in its simplicity. Forget meticulously layering pasta sheets and painstakingly preparing a meat sauce from scratch. This recipe utilizes frozen cheese ravioli – a total game changer! This cuts down on prep time significantly, allowing me to get a delicious, comforting meal on the table without sacrificing flavor. I often find myself making this on days when I'm particularly tired or when unexpected guests pop over. It's also incredibly versatile. Feel free to experiment with different types of ravioli, add vegetables like spinach or mushrooms, or use a different type of cheese. The possibilities are endless!
Why I love this recipe:
- Speed: It's ready in under an hour, which is perfect for busy weeknights.
- Simplicity: Minimal prep work is required, making it ideal for those days when you lack energy or time.
- Flavor: The combination of rich cheese ravioli, savory ground beef, and tangy marinara sauce is simply irresistible. It’s a comforting, satisfying meal that hits the spot.
- Adaptability: You can customize it to fit your preferences and dietary needs. Add some vegetables for extra nutrients or swap out cheeses to create your perfect lasagna.
Tips and Tricks for Success:
- Don't thaw the ravioli! Using frozen ravioli is key to this recipe’s ease and speed. They’ll cook perfectly in the oven.
- Use a good quality marinara sauce. The sauce is a significant part of the flavor profile, so choosing a flavorful sauce will make a big difference.
- Don’t overcook the ground beef. You want it cooked through but not dry.
- Feel free to add extra cheese! Mozzarella is classic, but you can experiment with other cheeses such as provolone, Parmesan or even a blend.
- For an extra layer of flavor, consider adding some Italian seasoning to the ground beef.
This Lazy Girl's Ravioli Lasagna has become a staple in my household. It’s the perfect solution for those days when you crave a warm, comforting, and delicious meal but don't have the time or energy for a long cooking process. Give it a try, and I promise you won't be disappointed. Let me know in the comments how yours turns out!
Happy cooking!
