Fried Rice
The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra crunch. Great with chicken or beef.
The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra crunch. Great with chicken or beef.
- Carbohydrate 60.8729319975276 g
- Cholesterol 0 mg
- Fat 3.27096270497013 g
- Fiber 3.64516146058664 g
- Protein 8.15947552988704 g
- Saturated Fat 0.355696692501447 g
- Serving Size 1 1 serving (372g)
- Sodium 16.8240416917347 mg
- Sugar 57.2277705369409 g
- Trans Fat 0.223584922162053 g
- Calories 303 calories
Step-by-step
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Meanwhile, season eggs with salt and pepper.
Heat 1 teaspoon oil in a small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside. - Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs, and green onions. Stir and cook until heated through, approximately 3 minutes.
As a busy housewife, I'm always looking for quick and easy meals that the whole family will enjoy. This fried rice recipe is a lifesaver on those hectic weeknights. It's packed with flavor and the bacon adds a delightful crunch that makes it irresistible.
