Keto Basil Pizza Recipe
Try this Keto Basil Pizza Recipe, or contribute your own.
Try this Keto Basil Pizza Recipe, or contribute your own.
- 2 large eggs
- sea salt and black pepper to taste
- 8 oz. cream cheese room temperature
- 1/3 c. parmesan cheese freshly grated
- 1 1/2 t. dried basil divided
- 1 1/2 t. dried oregano divided
- 1 t. garlic powder divided
- 1 1/2 t. tomato paste
- 3 t. sugar-free tomato sauce
- 1 c. mozzarella cheese shredded
- fresh basil leaves cut into thin slices
- optional: 4 oz. pepperoni thinly sliced
- Carbohydrate 0.256666666666667 g
- Cholesterol 141 mg
- Fat 3.31333333333333 g
- Fiber 0 g
- Protein 4.19333333333333 g
- Saturated Fat 1.033 g
- Serving Size 1 1 Serving (33g)
- Sodium 72.5053333333333 mg
- Sugar 0.256666666666667 g
- Trans Fat 0.555666666666666 g
- Calories 48 calories
Step-by-step
- Preheat oven to 375° F and line a large rimmed baking sheet with parchment paper. Set aside.
- Combine cream cheese, eggs, Parmesan cheese, 1 teaspoon basil and oregano, and ½ teaspoon garlic powder in a medium-sized bowl. Season with salt and black pepper, to taste, and whisk until mixture is completely blended and smooth.
- Spread the cream cheese mixture onto the prepared baking sheet into the desired shape and thickness. (For thicker crusts, reduce oven temperature to 350° F and increase baking times for best results).
- Place the crust in the pre-heated oven for 8-10 minutes, or until slightly puffed and golden brown. Check halfway through cooking time to ensure the crust bakes evenly and does not become too brown.
- In the meantime, whisk the tomato paste, tomato sauce, the remaining dried herbs, and the garlic powder in a small bowl. Lightly season with salt and black pepper, to taste, and stir to combine. Set aside.
- Remove the pizza base from the oven and let cool for 5-10 minutes before topping with tomato sauce, optional sliced pepperoni, and shredded Mozzarella cheese.
- Return pizza to oven and bake for another 10 minutes, or just until the cheese is melted and bubbly. Remove from oven and garnish with fresh basil, if desired, and serve immediately.
My Keto Basil Pizza Journey: A Busy Mom's Guide to Delicious and Healthy Eating
Life as a busy mom is a whirlwind of school runs, work deadlines, and endless to-do lists. Finding time for myself, let alone cooking healthy and delicious meals, often feels like an impossible feat. But one thing I've learned is that prioritizing healthy eating doesn't have to mean sacrificing taste or convenience. My latest discovery? This incredible Keto Basil Pizza! It’s a game changer for busy weeknights.
Before I found this recipe, my attempts at keto cooking were…well, let’s just say they weren't always successful. I'd stumble across complicated recipes, with a long list of ingredients I didn't have, or that tasted…off. The struggle was real. But this keto basil pizza recipe is different. It’s simple, requires minimal ingredients most people already have, and the result is absolutely mouthwatering. The crust is light and airy, the sauce is flavorful, and the melted mozzarella is pure bliss. It’s the perfect balance of healthy and indulgent – the kind of meal that makes me feel good about fueling my body while still satisfying my cravings.
What makes this recipe stand out is its simplicity. It’s not some gourmet, multi-step dish that demands hours in the kitchen. In fact, it’s so easy, even my kids can help (with supervision, of course!). The preparation time is minimal, and the baking time is short – a huge plus when you're juggling a million things at once. The ingredients are also readily available, which means no frantic last-minute trips to the grocery store. I often find myself making this pizza on a whim, when I need a quick and satisfying meal.
The best part? The taste! My family absolutely loves this pizza. It's a unanimous hit, even with my picky eaters. They've never suspected it's a keto-friendly option. It has the classic pizza flavor we all know and love without the heavy guilt associated with traditional pizza. This recipe has become a staple in our house, a go-to meal for those busy evenings when we need something quick, easy, and incredibly delicious.
More than just a quick meal, this keto basil pizza has become a symbol of my commitment to healthy living without sacrificing the joy of cooking and sharing delicious meals with my family. It's a reminder that healthy eating can be simple, satisfying, and even fun. It's a recipe that fits seamlessly into my hectic lifestyle, proving that a balanced diet and a delicious meal don't have to be mutually exclusive. It's a small victory in the daily chaos, a testament to the fact that even amidst the whirlwind of motherhood, I can find moments of joy, nourishment, and deliciousness.
I encourage you to try this recipe and make it your own. Experiment with different toppings – maybe add some mushrooms, olives, or even some different types of cheese! The possibilities are endless. Most importantly, remember that healthy eating is a journey, not a destination. And delicious, easy recipes like this keto basil pizza are your allies along the way. Enjoy!
