Instant Pot Beef Stroganoff
Try this Instant Pot Beef Stroganoff recipe, or contribute your own.
Try this Instant Pot Beef Stroganoff recipe, or contribute your own.
- 2 tablespoons butter
- 1 cup beef broth
- salt and black pepper to taste
- 1 tablespoon worchester sauce
- 3 cloves of garlic (minced)
- 1 small onion (chopped)
- 2 pounds beef stew meat sliced into bite sized peices
- â¼ cup of flour
- 3 cups sliced fresh mushrooms
- 8 ounces. sour cream
- 1 tablespoons spicy mustard
- 16 oz. package of egg noodles (cooked)
- Carbohydrate 11.1602564406886 g
- Cholesterol 61.006250026162 mg
- Fat 24.6047797928783 g
- Fiber 2.62534494221601 g
- Protein 8.84745339480873 g
- Saturated Fat 14.8364748391851 g
- Serving Size 1 1 recipe (1328g)
- Sodium 5553.10172548564 mg
- Sugar 8.53491149847257 g
- Trans Fat 1.9868770027013 g
- Calories 282 calories
Step-by-step
- In a large Ziplock Bag, toss together flour, salt and pepper and stew meat until evenly coated.
- Set your Instant Pot to Sauté setting and add butter. Add beef and cook for about 3-5 minutes until beef is browned on each side.
- Add onion and garlic and cook for about 2 more minutes. Scoop out beef with slotted spoon and set aside.
- Add beef broth and Worcestershire sauce. Then, deglaze pan (scrape with a whisk to get all of the browned bits off).
- Add beef back in.
- Place the lid on the Instant Pot. Select the "Meat/Stew" setting on the Instant Pot and set the timer for 35 minutes. Make sure the pressure release valve is in the sealing position.
- When done, quick release the pressure valve, open up the lid carefully, and add sour cream, spicy mustard, and mushrooms.
- Stir and let it simmer for about 10 minutes or until the mushrooms are cooked through. Add more salt, pepper to taste. If desired thicken the sauce with a little cornstarch slurry or flour mixed with water.
- Serve over prepared noodles or potatoes.
My Go-To Weeknight Dinner: Instant Pot Beef Stroganoff
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like an impossible task. Between work, school pick-ups, and all the other demands on my time, I often rely on quick and easy recipes that don't compromise on flavour. That's where my Instant Pot Beef Stroganoff comes in. This recipe is a lifesaver, delivering a rich, creamy, and comforting meal in under an hour – perfect for those evenings when you need dinner on the table fast, but don’t want to sacrifice taste.
I discovered the magic of the Instant Pot a few years ago and haven’t looked back since. It's become my kitchen's best friend, helping me to create restaurant-quality meals with minimal effort. The Instant Pot Beef Stroganoff recipe is no exception. It’s incredibly versatile too; I often adapt it based on what's in my fridge. Sometimes I add extra vegetables like carrots or bell peppers, and other times I swap the egg noodles for mashed potatoes or rice. The possibilities are endless! The beauty of this dish lies in its simplicity and adaptability.
The secret to a truly delicious Beef Stroganoff lies in the quality of the ingredients. I always use good quality beef stew meat, ensuring it's nicely browned before pressure cooking. This step adds depth and richness to the overall flavour profile. The creamy sour cream and tangy mustard perfectly balance the savoury beef broth, creating a harmonious blend of textures and tastes. And let's not forget the mushrooms! They provide a lovely earthy note and add a wonderful textural contrast to the tender beef and creamy sauce. I prefer using fresh mushrooms but if that’s not possible, canned mushrooms work just fine.
This recipe is not just a quick and easy meal; it's also incredibly budget-friendly. Beef stew meat is often a less expensive cut of beef, making this a satisfying and affordable option for busy families. Plus, the Instant Pot cuts down on cooking time, meaning you save on energy costs as well. It’s a true win-win situation!
Beyond the practical aspects, this Beef Stroganoff holds a special place in my heart. It’s a dish that brings back warm memories of family dinners, cozy evenings, and the simple pleasure of sharing a delicious meal with loved ones. The comforting aroma that fills my kitchen as the Instant Pot works its magic always puts a smile on my face. It's more than just a recipe; it’s a connection to those moments of warmth and togetherness. It is easy, quick, tasty and very satisfying for the whole family. Give it a try and let me know what you think!
Tips and variations:
- For a richer flavor, marinate the beef for a few hours before cooking.
- Add a splash of red wine to the broth for a deeper, more complex flavor.
- Use different types of mushrooms, such as cremini or shiitake, for a variety of textures and tastes.
- Serve over mashed potatoes, rice, or polenta for a different twist.
- Garnish with fresh parsley or dill before serving.
I hope you enjoy this recipe as much as I do! Let me know in the comments if you have any questions or if you make any modifications to the recipe.
