Philly Cheesesteak Sloppy Joes
Try this Philly Cheesesteak Sloppy Joes recipe for a delicious and easy meal.
Try this Philly Cheesesteak Sloppy Joes recipe for a delicious and easy meal.
- Carbohydrate 43.8699457004698 g
- Cholesterol 125.227606427273 mg
- Fat 41.8967050436083 g
- Fiber 2.05870859567962 g
- Protein 42.5806159831672 g
- Saturated Fat 20.3493539639403 g
- Serving Size 1 1 Serving (539g)
- Sodium 3132.39670748283 mg
- Sugar 41.8112371047901 g
- Trans Fat 4.05214708417605 g
- Calories 726 calories
Step-by-step
- In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes.
- Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender.
- Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
- Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.
- While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute.
- Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir the cheese.
- To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. These Philly Cheesesteak Sloppy Joes are a hit with my kids, and they're so simple to make. I love that I can use ground beef instead of steak, which makes them more budget-friendly. Plus, the cheese sauce is the perfect comfort food on a chilly night.
I like to serve these sloppy joes on toasted dinner rolls. You can also use hoagie rolls or slider buns. If you're feeling adventurous, you can even make your own bread rolls. Just be sure to toast them before serving so they can hold up to the sloppy joes.
