Instant Pot Spinach Rice
Try this Instant Pot Spinach Rice recipe, or contribute your own.
Try this Instant Pot Spinach Rice recipe, or contribute your own.
- salt
- 1 tablespoon lime juice
- 1 medium onion diced
- 2 tablespoon oil
- 1 bayleaf
- 1/2 teaspoon garam masala powder
- 1 medium tomato chopped
- measuring cup used 1 cup = 250 ml
- 1.5 cups water
- 1/2 cup green peas
- 1/2 teaspoon coriander powder
- 1 cup basmati rice (rinsed and drained)
- 2-3 cups fresh spinach/palak
- 1 tablespoon ginger-garlic minced
- 2-3 green chillies chopped
- 1 inch cinnamon
- 2 cardamom
- 2-3 cloves
- 1/2 teaspoon cumin/jeera
- 6-7 cashew-nuts
- 1/4 teaspoon turmeric powder
- 1 tablespoon coriander leaves
- Carbohydrate 42.9976261520699 g
- Cholesterol 0 mg
- Fat 109.298417696907 g
- Fiber 10.268931655833 g
- Protein 6.97244288033158 g
- Saturated Fat 14.2674026295985 g
- Serving Size 1 1 recipe (956g)
- Sodium 203.162061767415 mg
- Sugar 32.7286944962369 g
- Trans Fat 5.57682934803 g
- Calories 1147 calories
Step-by-step
- Press saute mode on Instant Pot. Add oil and once it's hot, add whole spices, cumin and cashew-nuts.
- Saute till cashew nuts turn light brown in color.
- Then add sliced onions, ginger-garlic paste, green chillies.
- Saute for 2-3 minutes until they turn soft and light brown in color - stir regularly.
- Then add tomatoes. Cook for 2 minutes till they turn soft.
- Add spinach leaves, green peas cook till the leaves wilt.
- Add rinsed Basmati Rice, water, turmeric powder, garam masala powder, coriander powder, coriander leaves, lime juice and give a stir.
- Close the lid on the pot, and turn valve from VENTING to SEALING position.
- Press CANCEL button on Instant Pot.
- Set the pot to MANUAL/PRESSURE COOK button (High Pressure) and set timer to 6 minutes.
- Wait for Natural Pressure Release (NPR).
- BE CAREFUL OF THE HOT STEAM. Remove lid away from you, Mix well. Spinach Rice is ready.
- Serve with Raita or plain yogurt.
Instant Pot Spinach Rice: A Weeknight Winner
As a working mom, time is my most precious commodity. Dinner prep needs to be quick, easy, and, most importantly, delicious. That's why I've fallen head over heels for this Instant Pot Spinach Rice recipe. It's a lifesaver on those crazy busy weeknights when I'm juggling work deadlines, school pick-ups, and everything in between. Forget spending hours slaving over a hot stove; this recipe is ready in under 30 minutes, freeing up valuable time for other things – like actually enjoying dinner with my family!
The beauty of this recipe lies in its simplicity and versatility. The vibrant green spinach adds a burst of freshness and nutrients, perfectly complementing the fluffy basmati rice. The subtle blend of spices creates a warm, comforting flavor that my whole family adores. It's the kind of dish that feels both luxurious and effortlessly achievable, which is exactly what I need in my life. I often serve it alongside a simple grilled chicken breast or some pan-fried fish for a complete and satisfying meal. Sometimes, a dollop of plain yogurt adds a cool, creamy contrast that elevates the dish to another level.
Beyond its convenience, this recipe is incredibly adaptable. Feel free to experiment with different vegetables. Adding diced bell peppers, carrots, or zucchini would add extra color and texture. You could also incorporate other protein sources like chickpeas or lentils for a heartier meal. The possibilities are truly endless! The spices can also be adjusted to your personal preference, adding a touch more or less heat depending on your family's taste.
Why this recipe works so well for a busy schedule:
- Speed and Efficiency: The Instant Pot does all the hard work, reducing cooking time significantly.
- Minimal Cleanup: One pot equals minimal dishes, a huge win on busy weeknights.
- Healthy and Nutritious: Packed with spinach, a great source of vitamins and minerals.
- Flavorful and Delicious: A perfect balance of spices creates a taste that everyone will love.
- Versatile and Adaptable: Easily customizable to fit your dietary preferences and available ingredients.
This isn't just a quick weeknight meal; it's a testament to the fact that healthy and delicious food doesn't have to be complicated or time-consuming. With a little planning and the help of the Instant Pot, even the busiest of us can enjoy flavorful, satisfying, and healthy meals. So next time you're short on time but craving a delicious and nutritious dinner, give this Instant Pot Spinach Rice a try. You won't be disappointed!
Serving Suggestions:
- Serve with grilled chicken or fish for a complete protein source.
- Top with a dollop of plain yogurt or raita for a cooling contrast.
- Add a side salad for a refreshing and healthy accompaniment.
- Use it as a filling for wraps or burritos for a quick and easy lunch.
This Instant Pot Spinach Rice recipe has become a staple in my home, a delicious and reliable solution for those hectic weeknights. I hope it becomes a favorite in yours too! Let me know in the comments how you liked it and if you made any modifications.
