Mini Cheesecakes
Easy and so good for holidays, weddings, or whatever the occasion!
Easy and so good for holidays, weddings, or whatever the occasion!
- Carbohydrate 2.35513833510821 g
- Cholesterol 0.204166666666667 mg
- Fat 0.0449691666666667 g
- Fiber 0 g
- Protein 0.169000416666667 g
- Saturated Fat 0.0279795833333333 g
- Serving Size 1 1 mini cheesecake (7g)
- Sodium 5.36725 mg
- Sugar 2.35513833510821 g
- Trans Fat 0.002328375 g
- Calories 10 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
In the kitchen where delicious aromas reign supreme, I embarked on a culinary adventure that led me to create a delightful treat—Mini Cheesecakes.
These bite-sized wonders are the perfect indulgence for any occasion, whether it's a festive holiday gathering, an elegant wedding reception, or a cozy night in. The combination of a creamy cheesecake filling and a crunchy vanilla wafer base creates a symphony of flavors that will tantalize your taste buds and leave you craving more. So gather your kitchen essentials, preheat your oven, and let's embark on a culinary journey that will leave you with a mouthwatering masterpiece.
