Simple and Fresh Strawberry Pie Recipe
Fresh strawberries are coated in a glaze that's just thick enough to hold the strawberries together, but just loose enough so a couple stray strawberries fall out onto the plate. The sugar amount for this recipe varies depending on how sweet your strawberries are. Add to your taste.
Fresh strawberries are coated in a glaze that's just thick enough to hold the strawberries together, but just loose enough so a couple stray strawberries fall out onto the plate. The sugar amount for this recipe varies depending on how sweet your strawberries are. Add to your taste.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 egg yolk
- 1/8 teaspoon salt
- 1/4 teaspoon almond extract
- 1 tablespoon cream
- whipped cream optional
- 1/4 cup (30 grams) cornstarch
- chilled pie dough for one 9-inch pie (see our pie
- 5 cups (24 ounces or 680 grams) quartered and hulled str
- 2/3 cup (134 to 150 grams) sugar adjusted according to the sweetness of strawberries
- Carbohydrate 2.48686333630865 g
- Cholesterol 219.680000020086 mg
- Fat 7.4117216725432 g
- Fiber 0.0327083338740984 g
- Protein 3.13423750090365 g
- Saturated Fat 3.42727667032467 g
- Serving Size 1 1 Serving (45g)
- Sodium 14.7124166790554 mg
- Sugar 2.45415500243455 g
- Trans Fat 0.329291666969775 g
- Calories 100 calories
Step-by-step
- Roll out pie dough to fit pie dish. Gently press dough down into dish so that it lines the bottom and sides of the dish. (Be careful not to pull or stretch the dough). Then, use a knife or pair of kitchen scissors to trim dough to within 1/2-inch of the edge of the dish.
- Fold edges of dough underneath itself, creating a thicker, 1/4-inch border that rests on the lip of the dish. Then, crimp edges.
- Heat oven to 425 degrees F (220 C). Place a baking sheet on a middle oven rack.
- Pierce bottom of the crust with a fork (this prevents air pockets or bubbles from forming while baking). Line the crust with two sheets of aluminum foil. (Be sure to push foil against the edges of the crust). Then, fill foil with dried rice, dried beans or pie weights. Refrigerate 30 minutes or freeze for 10 minutes, or until firm to the touch.
- Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F (200 C). Bake 20 to 30 minutes or until the crust is golden.
- Make egg wash by whisking egg yolk and cream in a small bowl. Then, remove rice, beans or pie weights and foil from pie crust. Brush bottom and sides of crust with egg wash. Bake until egg wash is dry and shiny, 3 to 5 minutes. Cool crust completely before filling.
- Add 2 cups of strawberries to a small saucepan. Mash strawberries until chunky. Add sugar, corn starch, vanilla extract, almond extract, lemon juice and salt. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar dissolves and glaze has thickened; 3 to 5 minutes. Cool completely.
- Combine remaining 3 cups of strawberries with cooled strawberry glaze. Stir until strawberries are well coated. Spoon strawberry filling into cooled pie crust.
- Refrigerate pie at least 2 hours before cutting to allow filling to set. Top with whipped cream.
A Simple and Fresh Strawberry Pie: A Taste of Summer
Summertime always brings a wave of vibrant colors and sweet aromas, and for me, nothing embodies this feeling quite like a homemade strawberry pie. The aroma of freshly baked crust mingled with the sweet, tangy scent of ripe strawberries is enough to transport you to a sun-drenched meadow. This isn't just any pie; it's a slice of summer, a testament to the simple joys of fresh ingredients and a little bit of kitchen magic.
I've always been a passionate home baker, finding solace and joy in the process of creating something delicious from scratch. The rhythmic thud of the rolling pin, the gentle sizzle of the crust in the oven, and the final flourish of whipped cream on top – each step is a meditation, a mindful connection to the ingredients and the outcome. This strawberry pie recipe, developed over many summers, is a reflection of that passion. It's simple, elegant, and irresistibly delicious; perfect for sharing with loved ones or savoring on a quiet afternoon.
The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just the freshest strawberries, a buttery pie crust, and a subtly sweet glaze that perfectly complements the natural sweetness of the fruit. The glaze itself is a delicate balance; just thick enough to hold the strawberries together, yet light enough to allow a few playful berries to escape and fall onto the plate. It's this charming imperfection that truly makes it special. The slight tartness of the lemon juice cuts through the sweetness, adding a refreshing counterpoint to the richness of the crust and the juicy strawberries.
The process of making this pie is as enjoyable as eating it. The satisfying act of crimping the pie crust, the gentle mashing of the strawberries, the slow simmer of the glaze – each step is a small act of love poured into this delightful dessert. And the best part? The end result is a pie that's both visually stunning and incredibly tasty, a showstopper that’s sure to impress your friends and family. It’s the kind of pie that evokes memories of sunny days, family gatherings, and the simple pleasure of sharing something delicious with those you love. It's not just a pie; it's a story written in sweet, juicy strawberries and golden-brown crust.
Beyond the Recipe: This isn't just a recipe; it's a gateway to creating beautiful memories. Imagine the joy of sharing this pie with your family, the smiles around the table as everyone savors a slice. It's the kind of dessert that brings people together, fostering conversation and creating lasting connections. This pie isn't simply a dessert; it's an experience.
So, gather your ingredients, put on your apron, and embark on this delightful baking journey. Let the sweet aroma of strawberries fill your kitchen, and let the simple act of creating something delicious bring joy to your heart. You'll find that baking this pie is as rewarding as enjoying its deliciousness. After all, the best things in life are often the simplest, and this strawberry pie is a perfect example of that truth.
