Instant Pot Chicken Broccoli and Rice
Try this Instant Pot Chicken Broccoli and Rice recipe, or contribute your own.
Try this Instant Pot Chicken Broccoli and Rice recipe, or contribute your own.
- Carbohydrate 123.352979752793 g
- Cholesterol 981.06 mg
- Fat 211.733836767409 g
- Fiber 7.31406943621067 g
- Protein 242.214743842606 g
- Saturated Fat 68.269284757328 g
- Serving Size 1 1 recipe (1971g)
- Sodium 1038.38700642126 mg
- Sugar 116.038910316583 g
- Trans Fat 17.709226679858 g
- Calories 3424 calories
Step-by-step
- Turn Instant Pot onto saute.
- Add butter and heat until hot.
- When hot, add chicken, onion, and garlic.
- Cook chicken mixture until onion starts to get translucent.
- Add rice, broth and seasonings.
- Stir well.
- Whisk together milk and flour and set aside.
- Cook on manual high pressure for 5 minutes.
- When the timer is up perform a quick release.
- Immediately add milk and flour mixture and mix until it is well combined.
- Add broccoli and cheese and stir until well combined.
- Serve immediately.
Instant Pot Chicken Broccoli and Rice: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will enjoy. That's where my Instant Pot comes in. It's become my culinary superhero, saving me countless hours in the kitchen. This Instant Pot Chicken Broccoli and Rice recipe is a perfect example of its time-saving magic. It's a complete meal, packed with protein, veggies, and carbs – everything you need for a satisfying and healthy dinner. Forget slaving over a stove for hours; this recipe is ready in under 30 minutes, leaving me more time to focus on what truly matters – my family.
The beauty of this recipe lies in its simplicity. You toss everything into the Instant Pot, set the timer, and then, voila! Dinner is served. The chicken is tender and juicy, the rice perfectly cooked, and the broccoli vibrant and fresh. The creamy cheese sauce adds a touch of richness that elevates the dish beyond the ordinary. I often find myself making this recipe twice a week, simply because it's so adaptable. Feel free to experiment with different cheeses, vegetables, or even add some spices to customize the flavor to your liking. I've tried it with different types of rice, and it always turns out delicious.
One of my favorite things about this recipe is how versatile it is. It's a perfect weeknight meal, but it's also great for meal prepping. I often double the recipe and have leftovers for lunch the next day. It reheats beautifully, and the flavors actually intensify as it sits. This makes it ideal for busy schedules and those days when you just don't have the energy to cook. The best part? My kids love it! It's a rare occasion when I can get them to eat their vegetables without any fuss. This recipe has become a staple in our home, and I'm confident it will become a favorite in yours too. The convenience, the taste, the ease of cleanup – it ticks all the boxes for a busy mom like myself. So ditch the takeout menus and try this amazing Instant Pot recipe – you won't regret it.
Beyond the practical benefits, this recipe also speaks to a larger theme of efficient and satisfying cooking. It's a testament to the idea that healthy, delicious meals don't need to be complicated or time-consuming. With just a few simple ingredients and a little help from my Instant Pot, I can consistently deliver meals that are both nutritious and enjoyable for my family. This ease allows me to focus on other aspects of life, such as spending quality time with my children and attending to the many demands of a modern lifestyle.
In conclusion, this Instant Pot Chicken Broccoli and Rice recipe is a game-changer. It’s a simple, delicious, and incredibly convenient way to get a healthy and satisfying meal on the table quickly. It's become an indispensable part of my weeknight routine, and I hope it will become yours too.
