One Pot Pasta
Try this One Pot Pasta recipe, or contribute your own.
Try this One Pot Pasta recipe, or contribute your own.
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 medium onion (diced)
- 1 tsp fennel
- 1 lb italian sausage or any other ground meat
- 16 ounces pasta (any type)
- 1 green pepper (diced)
- 2-3 cloves garlic (minced)
- 2 tsp sugar (optional to cut tartness in tomato sauce)
- 28 ounces crushed tomatoes (1 can )
- 28 ounces water or chicken broth
- Carbohydrate 1.20315124858935 g
- Cholesterol 0 mg
- Fat 3.50898500127292 g
- Fiber 0.767687489795777 g
- Protein 0.233064999759403 g
- Saturated Fat 0.494300000157289 g
- Serving Size 1 1 recipe (2502g)
- Sodium 25.21159940108 mg
- Sugar 0.435463758793572 g
- Trans Fat 0.119753000001736 g
- Calories 35 calories
Step-by-step
- Press Sauté to turn Instant Pot on and begin heating it up.
- If meat is lean, drizzle olive oil in bottom of heating pot.
- Brown Italian sausage (or other ground meat, if using) in pot.
- To make the spaghetti sauce, add basil, oregano, and fennel to browning meat.
- Stir in onions and bell peppers, and sauté for 2-3 minutes. Add garlic and stir in for 1 minute.
- Pour in crushed tomatoes.
- Add 28 ounces with fresh water or chicken broth and pour into IP (Instant Pot) over the sauce and meat.
- Stir this all together, and try to push as much pasta down into the sauce as possible.
- Place lid on Instant Pot and lock it in place.
- Check to make sure valve is on Sealing.
- Press to turn machine off from sautéing meat.
- Press Manual or Pressure Cook and then or to adjust time to HALF of lowest minutes of cooking time indicated on the box of pasta.
- Wait 10 seconds. Pot will beep to let you know it is starting to heat up. It should take approximately 12-15 minutes to come to pressure. The number of minutes that were entered will appear on the screen and begin to count down to zero.
- Carefully, keeping face and hands away from the valve, move it to Venting. This is a Quick Release. Should food begin to spray out, simply close the valve and wait a couple of minutes.
- After it is cooked, stir well and taste test. Be careful! It is extremely hot immediately after you release the pot. If you find it tastes too tart, sprinkle in 1-2 teaspoons of sugar to cut the acidity of the tomatoes.
One Pot Pasta: My Go-To Weeknight Meal
As a busy working mom, time is my most precious commodity. Dinner time used to be a stressful scramble, often resulting in takeout or something quick and not very nutritious. Then I discovered the magic of one-pot pasta. This recipe is a revelation, a lifesaver, a culinary masterpiece (if I may say so myself!). It's quick, easy, and surprisingly delicious – a perfect balance of convenience and flavor. No more endless chopping, multiple pots and pans, or complicated cooking techniques. This recipe takes less than 30 minutes from start to finish, and cleanup is a breeze! The best part? It’s adaptable to whatever ingredients I have on hand. I’ve used everything from ground turkey to Italian sausage, and from spinach to zucchini, with always wonderful results.
I’ve found this recipe to be incredibly versatile. Sometimes I add a pinch of red pepper flakes for a little kick. Other times I swap out the Italian sausage for chicken or even chickpeas for a vegetarian option. The beauty of this recipe lies in its simplicity. You can customize it to suit your tastes and dietary needs without sacrificing ease of preparation. On busy nights when I'm short on time and energy, this one-pot pasta is my absolute go-to meal. It always hits the spot, satisfying my family's hunger and my need for a quick, delicious, and healthy dinner. The entire family devours it, and even my picky eaters are happy to clean their plates. It’s become a staple in our weekly meal rotation and I’m so excited to share it with you.
What I love most about this recipe:
- One-pot wonder: Minimal cleanup is a huge plus, especially on busy weeknights.
- Quick and easy: Ready in under 30 minutes!
- Delicious and satisfying: The perfect balance of flavors and textures.
- Versatile and adaptable: Easily customized to suit your preferences and dietary needs.
- Family-friendly: A hit with adults and kids alike.
Tips and Tricks for One-Pot Pasta Perfection:
- Use good quality ingredients: Fresh herbs and quality tomatoes will make a big difference in the flavor.
- Don't overcook the pasta: Follow the package instructions for cooking time, and adjust accordingly.
- Taste and adjust seasonings: Add salt, pepper, and other spices to taste.
- Add vegetables: Feel free to add other vegetables like mushrooms, carrots, or peas.
- Make it a complete meal: Serve with a side salad or garlic bread for a more substantial meal.
This One Pot Pasta recipe is more than just a meal; it’s a symbol of efficiency and deliciousness, perfectly blending convenience with impressive flavor. Give it a try, and you’ll quickly see why it’s become a staple in my kitchen.
Beyond the simple joy of a quick, easy dinner, this recipe represents something more to me. It’s a testament to the ability to create something amazing with minimal effort, a reflection of how even the busiest days can end with a heartwarming and delicious meal shared with loved ones. It’s the epitome of resourceful cooking, turning simple ingredients into a dish that’s both satisfying and memorable. The ease of preparation allows me to focus on what truly matters – spending quality time with my family, not stressing over a complicated dinner routine.
In a world that often feels overwhelmingly busy, this recipe is a reminder that simple pleasures can be incredibly fulfilling. It's a dish that speaks to the heart of home-cooked meals, a taste of comfort and ease that makes even the most chaotic day feel a little brighter. And that, my friends, is something truly priceless.
