Instant Pot 10-Minute Chicken Stew
Try this Instant Pot 10-Minute Chicken Stew recipe, or contribute your own.
Try this Instant Pot 10-Minute Chicken Stew recipe, or contribute your own.
- 1 tbsp garlic powder
- 1/4 tsp red pepper flakes
- 1 tbsp minced onion
- 1 large onion (diced)
- 2 4-6oz raw chicken breasts
- 2.5 cups homemade vegetable broth
- 2 cups organic sweet potatoes or organic red baby potato
- 2 cups carrots (cut into large chunks)
- 2 cups celery (cut into large chunks)
- 1 tbsp parsley
- 2 tsp sea salt (less if you're using store bought veget
- Carbohydrate 3.61657786646434 g
- Cholesterol 0 mg
- Fat 0.0424745312696144 g
- Fiber 0.629875007658509 g
- Protein 0.555112969205486 g
- Saturated Fat 0.0136186458363394 g
- Serving Size 1 1 Serving (29g)
- Sodium 1.8354062506596 mg
- Sugar 2.98670285880583 g
- Trans Fat 0.0115171354226472 g
- Calories 16 calories
Step-by-step
- Add all of the ingredients to the Instant Pot, chicken on the bottom.
- Put the lid on and make sure the pressure valve is in the SEALING position.
- Using the display panel, use the MANUAL setting and the +/- button to program the pot for 10 minutes.
- When the time is up, open the pressure valve so it's in the VENTING position.
- Remove chicken and dice, then add it back to the pot.
- ENJOY!
My Quick and Easy Instant Pot Chicken Stew
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, healthy, and delicious, and honestly, there's nothing I love more than a hearty stew. This Instant Pot 10-Minute Chicken Stew has become a lifesaver, transforming weeknight dinners from a stressful chore into a delightful experience. The best part? It's ready in a fraction of the time it would take to cook on the stovetop, leaving me with more time to spend with my family, or maybe even sneak in a little "me" time.
The recipe itself is incredibly simple. I love how versatile it is; I can easily adjust the vegetables based on what’s on sale or what’s already in my fridge. One week it might be sweet potatoes and carrots, the next week it could be butternut squash and broccoli. The beauty of this recipe lies in its adaptability. You don't need to be a culinary expert to whip up a fantastic meal, and the result is consistently flavorful and satisfying. The chicken is tender and juicy, the vegetables are perfectly cooked, and the broth is rich and comforting – everything I look for in a perfect weeknight meal.
Beyond the Recipe: The Instant Pot Revolution
Honestly, I can't say enough good things about my Instant Pot. It's completely revolutionized my cooking. Before I had one, dinner preparation felt like a never-ending battle against the clock. Now, I can prepare a complete, healthy meal in a fraction of the time, minimizing stress and maximizing family time. The ease of use is remarkable. It's so intuitive, even my kids (under supervision, of course!) can help with the simpler tasks like chopping vegetables.
The Instant Pot has allowed me to explore a wider range of recipes. I’ve experimented with different types of stew, curries, and even desserts. The possibilities are endless! It’s become a crucial element in our kitchen. I wholeheartedly recommend this incredible appliance to any busy individual or family looking to simplify their lives and enjoy delicious, home-cooked meals without the fuss. It's an investment that pays for itself in time saved and delicious food.
Tips and Variations
• Feel free to add other vegetables like peas, green beans, or corn.
• For a spicier stew, add more red pepper flakes or a dash of cayenne pepper.
• If you don't have homemade vegetable broth, store-bought broth works just as well, although I find the homemade version adds a richer flavor.
• Leftovers are fantastic! This stew tastes even better the next day.
• To make it a complete meal, serve with a side of crusty bread for dipping.
This Instant Pot 10-Minute Chicken Stew isn't just a recipe; it’s a testament to the power of simple, delicious cooking. It’s a shortcut to a warm, comforting meal that won't steal precious time from your already busy schedule. Give it a try, and I’m sure it'll become a staple in your kitchen too!
More than just a meal, it's a moment of peace in a busy life.
